Chinese Endo - Kawasaki

A new Chinese restaurant near JR Mukaigawara Station. There are about 16 seats. Open for lunch. There are 7 types of lunch menu, and it seems that a large serving of rice is free. Lunch starts from 700 yen (tax included). Since it is Chinese, it is provided quickly and has a good turnover rate. Takana fried rice was fluffy with eggs and moderate oil and was delicious. It's nice to have egg soup on the lunch menu. It seems that they also deal with dim sum, but I'm sorry that I couldn't find it on the lunch menu. I also want to try other menus

I go there once in a while, but I don't even say "Welcome", and when I enter, I only get the impression that I'm glaring at the kitchen. Also, I'm surprised that the dumplings are big and have few ingredients. I go when other stores aren't open, otherwise I don't.

The order was rushed, the take-out was a lower priority than the in-store food and drink, and I waited a long time, I was told "I have a lot" after ordering, I felt that the amount was small, only cash payment? The reason why there are few stars is that other payment methods were not written on the cash register. The taste was delicious. Also, the person who did the accounting was very friendly.

A new Chinese restaurant near Mukogawara Station. Both food and beer are affordable and can be used as a bar.

We had "Special Tandanmen" Noodles with a soft texture close to udon The soup is a smooth soy milk soup that is close to noodles (but not as smooth as soy milk) and has a good taste and is delicious The compatibility of minced meat and soup is good because the noodles also have some taste (I think it is delicious when combined with liquor such as beer) Bok choy is cut and easy to eat, but it seems to be delicious when it is personally served with large leaves, so there was little impression when it came out The decor is beautiful and the size is reasonable for locals to come to drink [Store Memo] Store name: Chinese Endo Closed: Every Tuesday Opening hours: 17: 30-24: 00 Number of staff: 2 Business type: Chinese izakaya Menu: See photo Offer speed: 7 minutes Creca: NG (cash only) TV: None Paper apron: None Toilet: 1 style shared (with washlet) Wi-Fi: None My business: No management

It's beautiful in the new store. I wanted to have regular fried rice, but Takana fried rice was at lunch, so I went there. The soup that came with it was egg soup. If you want ordinary fried rice in soy sauce and green onion soup, I wonder if it's San-chan Shokudou.

I was completely late because of the work that suddenly came in the day before the summer vacation, so I stopped by this shop that I had been interested in for a while. When you enter the shop through the indigo-colored warmth, there is one customer. It's already past 21:00, and while thinking that the city is like this, I sat in the center of the table lined up in a row on the other side of the kitchen and saw the menu. Although I was wondering what to do, I thought about mixing my favorite dumplings and made it a little lighter, so I decided that there was a menu that I couldn't get enough of when eating out, so I chose tanmen. It says a lot of vegetables. When you finish the order and look at the kitchen that you can see in front of you, you can see the operation by two people who seem to be in charge of cooking, serving and cashier. It takes less than 10 minutes to wear a tanmen bowl. It looks a little less vegetables, but I sip a bite of soup. The punch of sesame oil is effective and it is quite good. Dumplings were also baked there and arrived. The dumplings are big. I was wondering if I should use 6 but 3 Collya is the correct big size. I went back to Tanmen and raised the noodles this time and tried it. It is a flat and very chewy thick noodle with a strong presence that is comparable to the sesame oil scented soup. The aroma of the noodles is good and it goes well with the soup, which is delicious. I thought that there were few vegetables, but there were quite a few, Komatsuna, cabbage, bamboo shoots, carrots, mushrooms, yellow jellyfish, young corn, kwai, and so on. And the dumplings you are looking for. If you take a bite of a big dumpling, you will get a lot of meat juice. The scent of garlic and the flavor of the bean paste are quite delicious. And after all, the skin is thick and chewy, and it has a different taste from the winged dumplings. This dumpling is pretty good! Inside the shop Sammy Davis Jr. Suntory's poster clock is displayed Easy rider's painting-style poster is displayed And an old American song plays A feeling of air that does not look like China in the city. However, it may be a pretty good atmosphere to taste Chinese alone. Next, I would like to eat a single dish. Of course, be sure to add chewy dumplings. Thank you for the meal.

I visited on Sunday night for the first time in the Kanto region to refrain from unnecessary trips. There were only a few customers in the store, but it was a six-table store with two people without a counter, so I was able to skip a seat. Sometimes I used it for the first time, I ordered "handmade jumbo dumplings" written on the blackboard in the store and "garlic and chili and egg power noodles" that local Kawasaki Tantan could imagine. It took about 5 minutes to come apart, but the dumplings mentioned above are bigger than expected and cost 100 yen each, It was a very delicious and satisfying dish, but the problem was noodles, which had no overall impact, so I could not deny the disappointing feeling. Also, the product price of this restaurant is a little higher than that of the surroundings, so I felt that the old Chinese restaurant in front of the station had a higher CP from a total perspective. If I have the opportunity to return, I would like to go for rice this time.