Touryanse - Suginami City

4.1/5 に基づく 8 レビュー

Contact Touryanse

住所 :

TC第26上荻一丁目ビル 2階 1 Chome-5-3 Kamiogi, Suginami City, Tokyo 167-0043, Japan

電話 : 📞 +887
Postal code : 167-0043
Webサイト : https://twitter.com/ogi_okonomiyaki
Opening hours :
Saturday 4–11PM
Sunday 12–2:30PM
Monday 5:30–11PM
Tuesday Closed
Wednesday 5:30–11PM
Thursday 5:30–11PM
Friday 5:30–11PM
カテゴリ:

TC第26上荻一丁目ビル 2階 1 Chome-5-3 Kamiogi, Suginami City, Tokyo 167-0043, Japan
生田歩 on Google

かなりわかりずらい場所です。看板は目立ちますが、2階にひっそり。 比較的空いてはいますが、かなり美味しいです。 お好み焼きも、焼いていただけるので親切なお店。
It's a pretty hard place to understand. The signboard stands out, but it is quiet on the second floor. It's relatively empty, but it's delicious. You can also cook okonomiyaki, so this is a kind shop.
工藤ゆみ on Google

美味しい!具沢山良心的!
delicious! Lots of conscientious ingredients!
h
hi Syu on Google

ここのもんじゃは何でも美味しいです。 お酒も美味しいし、友達にもじゃんじゃん紹介できます! 私はもんじゃを一度別の所で食べましたが、その際「お…美味しくない…」と感じました。 それ以降食べていませんでしたが、ここのもんじゃを食べて世界が変わりました(笑) お好み焼きも美味しいし、ここは本当にオススメです!
Everything here is delicious. The sake is delicious and I can introduce it to my friends! I ate monja once in another place, but at that time I felt "Oh ... it's not delicious ...". I haven't eaten since then, but eating the monja here changed the world (laughs) Okonomiyaki is also delicious and I really recommend it here!
t
takuya murano (むーらん) on Google

競馬ファンのマスターがとても愛想よく、大変好感の持てるお店です。お好み焼きは完成したのが出てくるのでホント美味しい。再訪したくなる名店と思います。
The horse racing fan master is very friendly and very likable. Okonomiyaki is really delicious because it comes out as a finished product. I think it's a well-known store that you'll want to visit again.
なみすけ on Google

荻窪周辺に数箇所お好み焼きのお店がありますが、私はここが1番好きです。 お好み焼きは店員さんに綺麗に焼いて貰ってから目の前の鉄板に持ってきてもらえます。 もんじゃは目の前で作って貰えますが、これだけは自分で作るほうが楽しいですよね。私だけ? 目を離して油断していても火加減をまめに調整して貰えますので、お酒で酔っていても焦がすことなく安心です(?) お店は通りから少し入った細い道にあるのでわかりづらいかもしれません。 人気店なのでいつも混雑しています。予約してから行きましょう!
There are several okonomiyaki shops around Ogikubo, but I like the best here. The okonomiyaki can be brought to the iron plate in front of you after you bake it cleanly by the clerk. You can make monja in front of you, but it is more fun to make it yourself. Just me? Even if you're away from your eyes, you'll be able to adjust the heat to make it even better, so you're safe without getting burned even if you're drunk with alcohol (?) The shops are on a narrow street just off the street, so it may be difficult to understand. It is always crowded as it is a popular store. Let's go after making a reservation!
N
Nero Design works on Google

いつも混んでるイメージです。 店員さんがチャキチャキ焼いてくれるので、鉄板素人でも安心。 毎回美味しいと思って帰れます!
It is an image that is always crowded. The clerk will bake it for you, so even an amateur iron plate is safe. I think it's delicious every time and I can go home!
A
Alexander Averdunk on Google

Tasty food ? Delicious okonomiyaki and very friendly staff ??
K
Kanu Suguro on Google

A shrine to okonomiyaki and monja yaki. A cozy joint for a beer and a bite to eat. A wide variety of okonomiyaki flavors and a choice of having it cooked in the kitchen or by yourself. Monja, originated in the east, I believed is only cooked by yourself. The various small dishes are done very well and with tasteful skill. A great place to chill and catch up with an old friend.

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