自家製粉高遠そば華留運

Name: 自家製粉高遠そば 華留運
Address: Takatomachi Nishitakato, Ina, 〒396-0211 Nagano,Japan, Nagano, Japan

4.1/5 ★ に基づく 8 レビュー

Contact 自家製粉高遠そば華留運

住所：

Takatomachi Nishitakato, Ina, 〒396-0211 Nagano,Japan

電話：

📞 +8977

Webサイト：

https://www.takatocairn.com/

Opening hours :

Saturday	11AM–3PM
Sunday	11AM–3PM
Monday	11AM–3PM
Tuesday	11AM–3PM
Wednesday	Closed
Thursday	11AM–3PM
Friday	11AM–3PM

カテゴリ：

そば屋 ,

街：

Nagano

Best Soba noodle shop in japan

我	我田引水 on Google ★ ★ ★ ★ ★ 高遠蕎麦はタレがくるみと辛み大根と焼き味噌の2種類、蕎麦は好みだが八割の方がのどごしがよい。 There are two types of Takato soba, walnut with sauce, spicy radish and grilled miso. I like soba, but 80% is better.
た	たなべゆみこ on Google ★ ★ ★ ★ ★ 高遠蕎麦のお店大根汁と焼味噌のダシと胡桃ダシ２種類の味で頂けますまろやかなダシでした Takato soba shop Radish soup, grilled miso soup stock and walnut soup stock You can have two kinds of flavors It was a mellow dashi
S	Shi Nana on Google ★ ★ ★ ★ ★ 高遠蕎麦、初めて食べました。辛味大根と、焼き味噌を混ぜた付け汁。このお店オリジナルのくるみの付け汁どちらも、美味しかったです? 蕎麦湯も、とろとろで、ちゃんとしてて、美味しかった。とても、満足しました I ate Takato soba for the first time. A soup made by mixing spicy radish and grilled miso. This shop's original walnut soup Both were delicious ? The soba hot water was also thick, decent, and delicious. I was very satisfied
N	Nobuyuki Sato on Google ★ ★ ★ ★ ★ バイクツーリングの際に昼食に寄らせて頂きました。趣ある外観に惹かれて入店。馬刺しと天ざるそば(十割)を注文しました。馬刺しはニンニク、おろし生姜、ワサビの薬味。お蕎麦はくるみダレと大根汁に焼き味噌を入れる二種のつけダレでした。もう、どちらも絶品でした。また機会があれば寄らせて頂きます。追伸・店名のケルンの通り、店主は山好きのようで山の写真がたくさん飾ってありました。 I stopped by for lunch during my bike touring. Entered the store because of its quaint appearance. I ordered horse sashimi and Tenzaru soba (100%). Horse sashimi is a condiment of garlic, grated ginger and wasabi. Soba was a walnut sauce and two kinds of sauce with grilled miso in radish soup. Both were excellent. I will drop by if there is an opportunity. PS ・ As the name of the store is in Cologne, the owner seems to like mountains and many pictures of mountains were displayed.
さ	さわたく工房大澤奈都子 on Google ★ ★ ★ ★ ★ くるみだれが本当に美味しかった? 蕎麦はもちろん‼️塩でいただいくとそれが際立つ✨お持ち帰りの蕎麦?主人がとても美味しい♡と? The walnuts were really delicious ? Not to mention soba! ️It stands out when you have it with salt ✨ Takeaway soba ? The owner is very delicious ♡ and ?
H	Hok O on Google ★ ★ ★ ★ ★ 壱刻や梅庵には何度か行ったことがあったので華留運にチャレンジしてみました。他の方のレビューにもありますが、大根汁+焼味噌＆特製のクルミつけ汁です。ここが好き嫌い別れるところではないかと。関東出身の私は、やっぱり普通のつけ汁も欲しい！という訳で☆3つ（3.5）。もちろん蕎麦は美味しいですよ。好みの問題なので、1回召し上がってみてはいかがでしょうか。 I've been to Ichikoku and Umean several times, so I tried Hanaruun. Although it is also in the reviews of other people, it is radish juice + grilled miso & special walnut juice. I wonder if this is a place where people like and dislike it. Originally from Kanto, I also want regular soup! That's why ☆ 3 (3.5). Of course, soba is delicious. It's a matter of taste, so why not try it once.
c	c o on Google ★ ★ ★ ★ ★ 高遠蕎麦はじめて食べたけど美味しかったです。お蕎麦がピカピカまずはお塩からお蕎麦の甘味が感じられて美味しい。辛み大根は辛いけど、のおろし汁と焼き味噌で食べるのは凄く気に入りました。最後はくるみのつゆ、これは甘くて美味しいどの食べ方も美味しかったなでまた行きたいと思います。 I ate Takato soba for the first time, but it was delicious. The soba is shiny First from salt You can feel the sweetness of soba and it is delicious. Spicy radish is spicy, but I really like eating it with grated juice and grilled miso. The last is walnut soup, which is sweet and delicious Every way of eating was delicious, so I would like to go there again.
直	直晃野本 on Google ★ ★ ★ ★ ★ 高遠蕎麦なるものを初めて頂きました。大根おろしと味噌のつゆ、自家製の胡桃つゆも絶妙で何度でもたべたくなるくせになる味です。蕎麦もコシがありながらも喉越しよくとても美味しいです。 For the first time, I received something called Takato Soba. Grated daikon radish, miso soup, and homemade walnut soup are also exquisite and make you want to eat again and again. The buckwheat is also chewy, but it feels good and is very delicious.