高遠そば入野家

Name: 高遠そば 入野家
Address: Takatomachi Nishitakato, Ina, 〒396-0211 Nagano,Japan, Nagano, Japan

3.7/5 ★ に基づく 8 レビュー

Contact 高遠そば入野家

住所：

Takatomachi Nishitakato, Ina, 〒396-0211 Nagano,Japan

電話：

📞 +898

Webサイト：

http://www.takato-irinoya.sakura.ne.jp/

Opening hours :

Saturday	11AM–3PM
Sunday	11AM–3PM
Monday	11AM–2:30PM
Tuesday	11AM–2:30PM
Wednesday	11AM–2:30PM
Thursday	11AM–2:30PM
Friday	11AM–2:30PM

カテゴリ：

そば屋 ,

街：

Nagano

Best Soba noodle shop in japan

た	たけひろ on Google ★ ★ ★ ★ ★ 高遠蕎麦天ざる大盛をチョイスしました。高遠は蕎麦発祥と言われており他と違った食べ方でした。蕎麦歯ごたえありで、蕎麦つゆは辛味大根おろしに焼き味噌をくわえてネギを入れて食べるちょっと違った食べ方でした。焼き味噌は店の人の話だと始め半分を入れて混ぜて溶けにくい場合はタレの器の内側で擦りながら溶かして下さいとの事でしたので、混ぜてみましたが、私の口には薄く感じた為、もう半分混ぜて食べました。少しピリ辛で美味しく頂けました。天ぷらは衣薄くサクサクで塩で美味しく頂けました。 10月頃には蕎麦祭りも開催しているみたいので、是非食べてみてください。 I chose a large bowl of Takato-soba Tenzaru. It is said that Takato originated from soba, and it was a different way of eating. The soba soup was chewy, and the soba soup had a slightly different way of eating, with spicy radish grated and grilled miso added and scallions. According to the person in the shop, when you find it difficult to dissolve the roasted miso, it is said that you should dissolve it by rubbing it inside the sauce bowl, so I tried mixing it, but to my mouth I felt it was thin, so I ate it with another half. It was a little spicy and delicious. The tempura was thin and crispy and delicious with salt. A buckwheat festival seems to be held around October, so please try it.
F	FirstLight1st on Google ★ ★ ★ ★ ★ バス待ちでゆっくり飲めます。何軒か蕎麦屋さんがありますが、メニューを外に張り出しているのはここだけで、安心して入店できます。蕎麦も天婦羅も美味しい。 You can drink slowly while waiting for the bus. There are several soba restaurants, but this is the only one that has a menu outside, so you can enter with confidence. Both soba and tempura are delicious.
Y	YOSHI SUZU (sideb99) on Google ★ ★ ★ ★ ★ 高遠そばを頂きました。辛味大根の絞り汁に味噌を溶かし食す。あっさりした味で中々美味い。 I had Takato soba. Dissolve miso in squeezed radish juice and eat. It has a light taste and is delicious.
ぼ	ぼたん on Google ★ ★ ★ ★ ★ 12時、前に、入ったので　直ぐに入れて早めに出てきました辛味おろしざるは、焼き味噌とネギと大根絞った汁で味噌を溶かして食べます私は醤油味のたれの天ざる1300円にしました!　ふたりで2600円はまぁまぁですね I entered before 12 o'clock, so I put it in immediately and came out early Grated spicy miso is eaten by melting miso with grilled miso, green onions and radish squeezed juice. I made the soy sauce-flavored sauce Tenzaru 1300 yen! The 2600 yen for the two is ok.
U	UK BNSW on Google ★ ★ ★ ★ ★ 高遠そばお蕎麦を絡み大根の絞り汁と甘めの焼き味噌を溶いて汁煮付けていただく、お蕎麦、お店の方がまずはお味噌は半分溶かしてみて、あとは様子を見て。と、おっしゃったが、多目に溶かすと甘くて美味しい。蕎麦好きだし、いつもの蕎麦つゆとは違うけど、これはこれでとても美味しい。写真は大盛りで、フキノトウの天ぷらは別注文お腹いっぱいになった。御馳走でした。 Takatosoba Let's squeeze the soba noodles and squeeze the daikon squeezed juice and sweet roasted miso to boil the soup. At the shop, first try melting half the miso, then watch the situation. As you said, it is sweet and delicious when melted in a large amount. I love buckwheat noodles, and unlike the usual soba soup, this one is very delicious. The photo is a large plate, and tempura of Fukinoto is ordered separately I'm full. It was a treat.
お	おむすびころりん on Google ★ ★ ★ ★ ★ 高遠蕎麦お初です元々醤油が無かった時代の蕎麦だそうです蕎麦のみご飯物は無いです辛味大根の汁で食べますお醤油の出し汁のも有ります私はあえて辛味大根の汁にしました自家製の味噌かな？味噌を入れて食べるのですがあっさりとして食べるうちにトロミが最後蕎麦湯最高に美味しい蕎麦麺は太麺で短い噛む噛むって感じ天ぷらも美味しい Takato Soba is the first time It seems to be a buckwheat noodle from the time when there was no soy sauce originally Soba only There is no rice I eat it with spicy radish juice There is also soup stock of soy sauce I dare It was made into the soup of hot taste radish Is it homemade miso? I put miso and eat it While eating at ease, toromi The last Soba hot water is delicious to the best Soba noodles are thick and short Biting biting feeling Tempura is also delicious
S	S S on Google ★ ★ ★ ★ ★ メニューの辛味おろしそばが気になり注文地産の辛味大根は他の高遠の蕎麦屋ではあまり見かけ無い少し紫色の物辛味は中々に強く苦味、エグ味もあり万人受けはしないとは思います蕎麦は地粉と銘柄は未公開の品種を少し入れたブレンドだそうでナッツ系の香りがする良い蕎麦でしたシメとコシが少し弱いと感じましたが辛味大根気に入ったのでまた寄ります I was worried about the spicy grated soba on the menu and ordered Locally produced spicy radish is a slightly purple one that is not often found in other Takato soba restaurants. The spicy taste is strong and bitter, and there is also an astringent taste, so I don't think it will be accepted by everyone. Soba is a blend of ground flour and a few undisclosed varieties, and it was a good soba with a nutty aroma. I felt that the shime and koshi were a little weak, but I liked the spicy radish, so I will stop by again.
白	白鳥裕也 on Google ★ ★ ★ ★ ★ 地元に近い地域の名物なのに蕎麦は普通の蕎麦つゆでばかり食べていました！高遠そばを食べたのは初めてではないのですが久しぶりに食べるとこれはこれで良いな～と思います? 蕎麦湯をもらい辛つゆの中に入れるとちょっとした味噌汁を味わえます(笑) Even though it is a local specialty, I ate only ordinary soba soup! It's not the first time I've eaten Takato Soba, but I think this is good if I eat it after a long time ? If you get soba hot water and put it in spicy soup, you can taste a little miso soup (laugh)