高遠そば紅さくら

Name: 高遠そば 紅さくら
Address: Takatomachi Higashitakato, Ina, 〒396-0213 Nagano,Japan, Nagano, Japan

4.1/5 ★ に基づく 8 レビュー

Contact 高遠そば紅さくら

住所：

Takatomachi Higashitakato, Ina, 〒396-0213 Nagano,Japan

電話：

📞 +898

Webサイト：

http://localplace.jp/sp/t200341054/

Opening hours :

Saturday	11AM–3PM
Sunday	11AM–3PM
Monday	11AM–3PM
Tuesday	11AM–3PM
Wednesday	11AM–3PM
Thursday	11AM–3PM
Friday	11AM–3PM

カテゴリ：

日本料理屋 , そば屋 ,

街：

Nagano

Best Soba noodle shop in japan

ぶ	ぶんたパイセン on Google ★ ★ ★ ★ ★ お初な高遠蕎麦? ん〜わからない? お高いし、味噌でのそばつゆ？味噌味が無い？馬鹿舌なんで? 美味しく感じませんでした。私的には? The first Takato soba ? I don't know ? Is it expensive and soba soup with miso? Is there no miso flavor? Why are you stupid ? I didn't feel it was delicious. Personally ?
E	Ella Anna on Google ★ ★ ★ ★ ★ 桜の見頃で観光客も多く、とても混雑してしまいました。内装に袋帯が使われていましたが、帯としてはとても短いので、リメイク品か何かでしょうか。自家製粉の蕎麦は薫りもあり、蕎麦の風味を味わえます。でも、ツユがイマイチでした。高遠そばは、蕎麦つゆに焼いた味噌を溶いていただくスタイルなので、ツユと味噌の相性も重要かと思いますが、そこがチグハグな感じで、蕎麦だけを(何も付けずに)食べる方がよっぽど蕎麦自体を楽しめます。イナゴや馬刺など、この辺りの郷土料理もいただけます。馬刺はクセがなく、タレの味も良かったです。昆虫食の代表、イナゴは、イナゴの味が消えない程度の甘辛い味付けがちょうどよかったです。 The cherry blossoms were in full bloom and there were many tourists, so it was very crowded. A sash was used for the interior, but the obi is very short, so is it a remake or something? Homemade soba noodles are also fragrant and you can enjoy the flavor of soba noodles. But Tuyu was not good. Takato Soba is a style in which you melt the miso baked in soba soup, so I think that the compatibility of tuyu and miso is also important, but that is a chewy feeling, so it is better to eat only soba (without adding anything). You can enjoy the soba itself. You can also enjoy local dishes such as locusts and horse sashimi. Basashi had no peculiarity and the sauce tasted good. The representative of insect food, locusts, had just the right amount of sweet and spicy seasoning that did not eliminate the taste of locusts.
松	松井博明 on Google ★ ★ ★ ★ ★ 長野に来て3年目になりました。僕の地元（岐阜）ではめったに出逢えない新鮮な数々の食物。蕎麦もその一つです。たまたまかも知れませんが丁度3年目と言う節目もあったのか、紅さくらさんで頂いた蕎麦の味が僕の心を癒やしてくれました。キラキラと輝き優しい蕎麦の香り、少し甘めのお汁。。店員さんの自然な接客に心落ち着く時間が過ごせました。又、時間が出来たら伺いたいと思います。 It's been 3 years since I came to Nagano. A lot of fresh food that I rarely meet in my hometown (Gifu). Soba is one of them. It may happen that there was a turning point, which was just the third year, and the taste of soba that Mr. Beni Sakura gave me healed my heart. Glittering and brilliant, gentle soba scent, slightly sweet soup. .. I was able to spend a calming time with the natural customer service of the clerk. Also, I would like to ask when I have time.
ひ	ひろ on Google ★ ★ ★ ★ ★ 初めて利用しました。店舗前に駐車場5、6台は余裕。店内の椅子背もたれには着物の帯を垂らし、なかなか煌びやか。初めての店はざると決めているので、とーぜんざる850円、大盛+400円。蕎麦の風味は程良く、コシ、歯応えが強いけど、特筆すべき特徴はないのかも？露は出汁が効いて好ましい。 vol.が少ないので、コスパではマイナスかなぁ総じて美味しくいただきました♪ 暫く高遠で仕事が続くので、あちこち食べてみよっと！ I used it for the first time. There is plenty of parking space for 5 or 6 cars in front of the store. A kimono sash is hung on the back of the chair in the store, and it is quite gorgeous. I have decided to go to the first store, so it costs 850 yen for Zaru and 400 yen for Omori. The flavor of buckwheat is moderate, and it is chewy and chewy. It's strong, but maybe there are no notable features? Dew is preferable because the soup stock is effective. Since there are few vol., I wonder if it is a minus in cospa It was delicious as a whole ♪ I will continue to work at high distance for a while, so I'll try eating here and there!
手	手塚美和 on Google ★ ★ ★ ★ ★ 程よいこしと丁度良い太さでズルズルっと夢中で食べてしまうました！天ぷらがもうサクサクで美味しい(^.^)絶対食べたほうが良いです。 I ate it crazy with just the right amount of weight and just the right thickness! The tempura is already crispy and delicious (^. ^) You should definitely eat it.
自	自由なBBA on Google ★ ★ ★ ★ ★ 4/11 高遠そば、なぜ焼き味噌を入れるのか…。私は普通の蕎麦の方が断然美味しい。オープン直後に来店。直ぐ満席。天ぷらそばは無かった。天ぷら食べたい人は別注。天ぷらは普通の味。お姉さんがテキパキしていて、トイレも男女別で、たまたま入った蕎麦屋さんだが、焼き味噌以外は当たりだと思った。
T	Tatsuya on Google ★ ★ ★ ★ ★ 下調べもなく、なんとなくお蕎麦が食べたいと思い走行中の道中で見つけ入店！天ぷらそばが入店の日から値上げに‼︎ ま、食べましたけど...天ぷらの揚げ方が良い♪ 小鉢も美味い♪肝心の蕎麦も美味！この道を走る際はまた来ます！ Without any preliminary research, I somehow wanted to eat soba and found it on the way while driving and entered the store! Tempura soba will increase in price from the day of entry! ︎ Well, I ate it ... but the tempura is better fried ♪ The small bowl is also delicious ♪ The essential soba is also delicious! I will come again when I run this road!
Y	Yutaka on Google ★ ★ ★ ★ ★ 蕎麦細め。口の中から鼻に良い香りが抜ける。焼き味噌をつゆで溶く。天ぷらはさくさく衣軽い。 Soba thin. A good scent comes out of the mouth and nose. Boil the grilled miso. Tempura is light and crispy.