Taisho-en Annex - Taito City

Name: Taisho-en Annex - Taito City
Address: サンシャインビル 2 Chome-5-4 Ueno, Taito City, Tokyo 110-0005, Japan, 110-0005, Japan

4.1/5 ★ に基づく 8 レビュー

Contact Taisho-en Annex

住所：	サンシャインビル 2 Chome-5-4 Ueno, Taito City, Tokyo 110-0005, Japan
電話：	📞 +88
Postal code :	110-0005
Webサイト：	http://taishoen.co.jp/
カテゴリ：	居酒屋 , 焼肉レストラン , ホルモン焼肉店 , 韓国料理店 ,

サンシャインビル 2 Chome-5-4 Ueno, Taito City, Tokyo 110-0005, Japan

Best Yakiniku restaurant in japan

G	GiGi KaKa on Google ★ ★ ★ ★ ★ 環境華麗?可以坐得舒適，食物、服務質數高?，不過價格對比其他的燒肉餐廳略貴，在池袋另一間燒肉餐廳食物質素很好，但價錢比這間便宜、飲品份量也大一倍 The environment is gorgeous, you can sit comfortably, the food and service quality are high, but the price is slightly more expensive than other siu mei restaurants. The food quality of the other sizzling restaurant in Ikebukuro is very good, but the price is cheaper than this, the amount of drinks is also large. Double
浩	浩道矢野 on Google ★ ★ ★ ★ ★ 上野太昌園別館、嬉しい再開❗️ 思う存分美味しい焼肉を堪能できます。雰囲気、店員さんのサービス、全てが、美味しさに伝わり、楽しい時間を過ごせます。 Ueno Taishoen Annex, happy reopening ❗️ You can enjoy delicious yakiniku to your heart's content. The atmosphere, the service of the clerk, everything is transmitted to the deliciousness and you can have a good time.
ナ	ナカナミ on Google ★ ★ ★ ★ ★ ふたりでも飲み放題つきコース利用できてお得。お店の方は気配りかよく、気持ちよく楽しめました。5000円分のコースお得です。飲み放題のメニューも多いです。 It is advantageous that both courses can be used with an all-you-can-drink course. The shop was very attentive and enjoyable. The course is worth 5000 yen. There are many all-you-can-drink menus.
え	えるえる（パズドラを女の娘縛りで攻略するもの） on Google ★ ★ ★ ★ ★ シンプルに美味しくない。加えて、周りはもっとコスパの高い美味しい焼肉屋さんの激戦区なので、まあここをリピートする理由は無いなー。あと、キノコの石突はちゃんと取って、どうぞ。なお、他の人が書いてましたが、ユッケだけはマトモだった模様。（ぼくは生肉とか苦手なので味見しかしてませんが、一緒に行った連れが美味しく頂いてました）ここ行くなら近場で他の店行った方が良いです。牛角レベルだけど牛角より高い、コスパ悪いってハッキリ分かるんだね。 It's simply not delicious. In addition, the surrounding area is a fierce battle zone of delicious yakiniku restaurants with higher cospa, so there is no reason to repeat here. Also, please take the mushroom's bumps properly. In addition, other people wrote, but it seems that only Yukke was Matomo. (I'm not good at raw meat, so I'm only tasting it, but the accompaniment I went with was delicious.) If you go here, you should go to another store nearby. It ’s a bull horn level, but it ’s higher than the bull horn.
S	SHOTA Morikawa on Google ★ ★ ★ ★ ★ 太昌園さんでも、別館はユッケ等の生肉がいただけます。【店内】店内は、一般的な焼肉店という感じ。個室等がふんだんにある、訳ではないですが……この界隈では、接待等に使われそうな雰囲気です！【料理】この日は、・ユッケ・厚切り上タン塩・ハラミ・レバー・ホタテ・前菜6点盛り・冷麺を注文。やはり目玉は、ユッケ。卵黄を絡ませながらいただくと、まろやかさが一気に増しますね！鮮度が高くないと食べれませんね！あとは、厚切り上タン塩。若干凍っているように見えますが、そうでもなかったです。焼いていただくと、しっかりとした食べ応えのある食感です！美味しい！シメは冷麺。なんとなーく、ビビンバな気分だったかも。と、注文後に後悔ですが、あっさりして、美味しかったです。麺のコシはしっかりしてました！若干コスパが高めなお店でした！ #フードアナリスト #焼肉店 #上野 #肉厚なタン #気軽に行ける焼き肉屋さん #噛む度に肉の旨味 #LetsGuide #LetsGuide Even Tai Chang Park, you can have fresh meats such as Yukke in the annex. 【In-store】 The inside of the store feels like a common barbecue shop. There are lots of private rooms etc, not a translation ...... In this neighborhood, it is an atmosphere that can be used for entertainment etc.! 【cuisine】 this day is, · Yukke · Thick sliced thick tongue salt · Harami ·lever · Scallops · 6 appetizers served ·Cold noodle Order. Again the eyeball is Yukke. When entangling the egg yolk, the mellowness increases at once! I can not eat it unless freshness is high! After that, thick thick upper tongue salt. It seems to be slightly frozen, but it was not so. When you bake it is a texture with a firm eating response! delicious! Shime is cold noodles. How somehow it was feeling like a bibimbap. Although regretted after ordering, it was delicious and it was delicious. Kosi of noodles was solid! It was a somewhat cospa shop! # Food Analyst Yakiniku restaurant #Ueno # Thick tongue # Grilled meat shop that you can easily go to # Taste of meat every time you chew #LetsGuide #LetsGuide
G	Giuseppe van Geloven on Google ★ ★ ★ ★ ★ very tasty
C	Cliff Surjo on Google ★ ★ ★ ★ ★ Located in the heart of Ueno. Delicious fresh beef, definitely a good place to go for Yakiniku
H	HF Tay on Google ★ ★ ★ ★ ★ Found this restaurant near the ueno park. It serves wagyu meat cut. The meats were delicious and our bill was ¥12000 (inclusive of 2 glass of drinks) which we think was valued for money. At 8pm, the place was filled up. We went to the main branch which was opp the branch. They have English menu. The staff was helpful. I didn't gIve it a full 5 star cos they are using gas stove And not charcoal 備長湠. Otherwise the meat flavour would be excellent to the max. The staff changed the BBQ netting frequently without being asked to.