和食BAR DARUM 上野御徒町店

After eating delicious Yakiniku in the Suehiro town, I arrived at the second restaurant because I ran out of drinks! The signboard with "salt oden" and "sake" was the decisive factor! From the narrow entrance to the 1st basement floor, it is a long and narrow shop, and you are guided to a lightly partitioned private room style seat! I ordered a la carte of salt oden and 3 kinds of sake, and I ended up feeling like drinking lightly and eating! I'm comparing delicious sake in the sake gallery, so I feel like I'm less impressed when I drink sake at an ordinary shop!

Visited on Sunday evening. Located on Nakamachi Street in Ueno, the shop is in a very calm atmosphere because it is underground. The cuisine is mainly Japanese and Oden is recommended. It's reasonable, but it's a solid body, with a single shiitake of 180 yen. The soup is elegant and the arrangement is beautiful anyway. In addition to bonito booze, we received salted mackerel tofu and licking, all of which are delicious and excellent. There is a call button in the seat and it comes as soon as you press it. The customer service was great with a smile. The store is very clean. All the seasonal menus looked attractive, so I would like to ask you next time. It was a good shop with a revisit.

I visited this izakaya in Ueno! There are a few seats at the back and a parlor in the back! Check out the basement of the stairs only! I asked for Oden I asked for radish and chikuwabu. The soup was simple and delicious! Besides, Ochazuke made from oden soup and grilled fish were delicious with just the right seasoning. Thank you for the meal.

Ueno, a lively city but full of greenery. There was Ameyoko too, and I enjoyed Ueno considerably this time. It was supper time and I was worried about the character of "salt oden" and entered. It is a shop that looks delicious with sake. There is an entrance on the first floor underground. Inside a slender store, with a partitioned table There is a counter. There is a stove on the table. ★ live (pre mole) 480 yen ★ Ocher with sesame okra 500 yen Okra's crispy texture is pleasant, it is very delicious. ★ Naka-cho famous product salt oden ◇ Radish 280 yen 厚 Deep fried 180 yen 自家 製 Homemade sweet potato 300 yen Put salt and oden on the stove. Will the stove be on fire in the cold winter? Salted oden soup is delicious with the taste of salt, chin dashi, kelp, and ingredients mixed in. Salt is deep-sea salt of Okinawa. This goes for sake! ★ Assorted sashimi (for 1 person) 660 yen 鯛 鯛 ◇ Kimijima ◇ Red shrimp ◇ Tuna lean meat The sashimi is fresh, delicious and delicious. ★ Shiomato tofu 500 yen It contains plenty. The green pepper is heard and not red but it is spicy. The heat is delicious and the meat is full. I really wanted to eat something called ice oden, but I gave up this time because of the large amount. It is a bit far, but next time I would like to come to eat. It was a delicious dish that all the liquors stuck with the ingredients progressed. Sake rice bowl and one (one) 2-8-4 Ueno, Taito-ku, Tokyo Kawashima Building B1F access: 3 minutes walk from JR Ueno Station 1 minute walk from Ginza Line Ueno Hirokoji Station JR Ochimachi Station 3 minutes on foot business hours: Tuesday to Saturday from 17:00 to 24:00 Cooking L.O 23:30 ・ Drink L. O 23:30 Sundays and public holidays: from 15:00 to 23:00 Cooking L. O 22:00 ・ drink LO 22 30 Regular holiday: Monday

Same distance from Ueno Station and Okachimachi Station Seafood izakaya on Uenonakacho Street. This is a tasty izakaya where you can buy fresh fish every day from all over the country. Although it is not so large, there is a private room in the back. Rich variety of sake. From today's recommendation, I ordered Hokkaido scallop sashimi, Kagoshima's first bowl. The scallops beautifully served in the cocktail glass are so stylish that you can't imagine a tavern. Assorted Italian or bistro. The scallops with a sweet and crisp texture without losing visuals are quite delicious. Hatsumode is an unprecedented taste. There is no habit, and it is very fresh and melts. This is the first time I have such a delicious bowl. The famous salt oden Oden in summer seems to be hot, but it looks transparent with a transparent soup stock. In spite of being refreshed, it still has a firm taste. The homemade tsumi-re is crisp and the homemade ginger fried fish has a tangy flavor. The deep-fried chicken was delicious and soft, and the chikubu, a favorite food added unscheduled, was quite large, but I couldn't help but feel it. If you add cucumber pepper a little, it will change to a delicious taste that makes you prickly. There are several types of sushi, The military director was also given a half, so it was 600 yen for 2 runs, which is also reasonable. It ’s a little bit tiny and delicious. Sushi and great taste. To commemorate the 5th anniversary until the end of August, a corner highball and draft beer of 100 yen. You can get vanilla ice cream with strawberry sauce in LINE friend registration. Nice service. It's a special dish that you'll want to eat on the TV, which is limited to 5 meals per day. It was one of the shops I wanted to revisit.

Visited around 18:30 on Saturday. It is about 1-2 minutes after entering Nakamachi Street in Ueno. It was already very crowded, but I could enter the store because there was one table seat. Because it is the 5th anniversary, draft beer is "180 yen" and cheap! ! And delicious! To be honest, all liquor asked for draft beer. I'm sorry for that, so I asked for a lot of food! Today's menu ・ Salt oden -Radish -Deep fried -Egg -Edamame Tofu -Shirataki ・ Sashimi -Honsen (red) -Kinme sashimi -Charcoal squid sashimi ・ Shiroko Ponzu ・ Niikyo pickled cream cheese pickled in Saikyo miso ・ Salt soup roll egg I received salted oden for the first time, but it was very light and delicious. Especially radish is perfect. Salt plums that are not too hard and not too soft are the best. Since you could put oden on the cassette stove, you could always get hot oden Sashimi is also delicious. The red tuna also had a greasy feel even if it didn't go up to the middle level. There is much quantity and there is a feeling that I ate! Shio Soup Maki Tamago is the first experience. Certainly, it was a little different from the regular soup roll egg, and there was also a light feeling here. It's hot and delicious. It was a good shop full of a sense of secrecy like this shop along Nakamachi Street in Ueno ~

I think it's a normal izakaya ... This shop is on the first basement floor of a building facing Uenonakamachi Street. I thought that it was a normal izakaya, and I was particular about the food, especially the salt and oden. The menu is usually a regular izakaya menu, but there is also a seasonal dish and it was just the season for matsutake mushrooms. I didn't expect it because it was a matsutake mushroom that could be eaten for a few hundred yen, but I could smell it and it was delicious. The seafood salad and sashimi were delicious because the fish were fresh, and the rolled eggs were also very delicious. The famous salt oden is just a specialty, so the soup is really delicious. This goes with sake. Eggs, croissants, and hangers were also delicious. I want to drink soup stock (laughs) I regret that I should have ordered shochu and oden soup. I thought it was a normal izakaya, and it was a delicious izakaya where you could feel the commitment to cooking.

Although it is a Ueno-like shop near Ueno Station, Ueno Hirokoji Station, and Yushima Station, it is a pub where you can drink slowly. The shop is on the first basement floor. When you get down the stairs, you will get the impression that it is a small shop, but it seems to have a counter seat and a box seat, and there is a private room in the back. Being drawn with salt oden on the outside, I was attracted to it, but beer and horn high were 100 yen! It seems to be limited for a limited time, but this is amazing. It seems to stay and drink all the time. We ate soup rolls and seafood salads, both of which have a refreshing taste. Salad has a lot of seafood and I thought I would order sashimi later, but I was satisfied with this. And assorted salted oden. Appeared in a clay pot. A firm taste. The soup is delicious. The delicious soup stock is radish. This can't be tasty! We asked for some other items, but the overall taste is nostalgic. However, I felt that it was cooked carefully. Pinch slowly while drinking. I think this is a good shop when you want to drink or eat.