Taisho-en - Taito City
4/5
★
に基づく 8 レビュー
Contact Taisho-en
| 住所 ： | 2 Chome-8-6 Ueno, Taito City, Tokyo 110-0005, Japan |
| 電話 ： | 📞 +88 |
| Postal code : | 110-0005 |
| Webサイト ： | https://taishoen.co.jp/ |
| カテゴリ： |
焼肉レストラン
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モコモコ on Google
★ ★ ★ ★ ★ 昨日の桜の開花宣言で上野公園に花見?
いつもの上野のルーティーンでまずは大昌園で焼き肉ランチ?
◯大まるたいランチ340g
Cランチ☀️?
ボリューム満点のお肉✨
大満足✨
#上野大昌園
 Cherry-blossom viewing at Ueno Park with the declaration of cherry blossoms yesterday ?
Yakiniku lunch at Daishoen in the usual Ueno routine ?
◯ Large Marutai Lunch 340g
C lunch ☀️?
Hearty meat ✨
Very satisfied ✨
#Taishoen Ueno
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toni ao on Google
★ ★ ★ ★ ★ おすすめです。
ランチもディナーもリーズナブルでいいです。
しかし、ランチのカルビとハラミセットに、ただの脂や硬い肉が何点か紛れてます。安いから仕方ないと言えるかもしれませんが、改善されるとよりいいかもです。
it's recommended.
Both lunch and dinner are reasonably priced.
However, there are some simple fats and hard meats in the ribs and skirt steak set for lunch. It may be unavoidable because it is cheap, but it may be better if it is improved.
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kanon M on Google
★ ★ ★ ★ ★ 上野にある老舗の焼肉店
特別コースいただきました
✴︎前菜3種盛り合わせ
無添加キムチ・ナムル（パプリカ・小松菜）
✴︎大昌園サラダ
✴︎シルクユッケ
一皿にタレとネギ塩の2種味わえる極上のユッケ！サシが美しい✨
卵黄に絡めていただきました！
✴︎ユッケ軍艦巻き
《塩焼き盛り合わせ》
✴︎ネギ包タン塩
極上のタンの中には刻みネギ
ニラで包んだネギタン！ムチムチ〜❣️
これが激ウマでした❗️
ネギタン好きにはたまりません
✴︎上ミノ塩麹漬け
ミノも肉厚〜！プリプリ、コリコリして美味しい！
✴︎和牛ハラミ（塩焼き）
肉厚〜?
✴︎牛カツサンド
分厚いカツサンド?一個でもボリューミー❣️
お肉がとっても柔らかい！極上の激ウマカツサンドでした
✴︎お口直しのコムタンスープ
《タレ焼き盛り合わせ》
✴︎特選 山形牛サーロイン
✴︎特選 佐賀牛イチボアスパラ巻き
✴︎特選 佐賀牛ランボソ
✴︎特選 佐賀牛内モモ
サシもとても綺麗✨
柔らかくて美味しい特選のお肉?
✴︎特選 佐賀牛イチボアスパラ巻き
太いアスパラに巻いたイチボ！
アスパラガスとの組み合わせが美味しい❣️
✴︎炊き立て極みごはん
自家製和牛コンビーフ 卵黄のせ
このコンビーフは今まで食べたコンビーフの中で一番美味しいかも❗️
卵黄と混ぜませしていただきました！
✴︎デザートの自家製プリン
濃厚なお味のプリン?
お肉も美味しくてお値段もリーズナブル！
また美味しいお肉食べに来店したいです
A long-established yakiniku restaurant in Ueno
I had a special course
✴︎ Assortment of 3 appetizers
Additive-free kimchi and namul (paprika and Japanese mustard spinach)
✴︎ Daishoen Salad
✴︎ Silk Yukhoe
The best yukhoe that you can taste two kinds of sauce and green onion salt on one plate! Beautiful sashi ✨
I got entangled in the yolk!
✴︎ Yukhoe Gunkanmaki
《Assorted grilled salt》
✴︎ Green onion wrapped tongue salt
Chopped green onions in the finest tongue
Negitan wrapped in garlic! Muchimuchi ~ ❣️
This was a fierce horse ❗️
It is irresistible for Negitan lovers
✴︎ Pickled rumen in salted koji
Mino is also thick! It's delicious and crunchy!
✴︎ Wagyu beef Harami (grilled with salt)
Thick ~ ?
✴︎ Beef cutlet sandwich
Thick cutlet sandwich ? Even one volumey ❣️
The meat is very tender! It was the finest horse cutlet sandwich
✴︎ Gomguk soup
《Assorted sauce grilled》
✴︎ Special Yamagata beef sirloin
✴︎ Special selection Saga beef Ichibo asparagus roll
✴︎ Special selection Saga beef Ramboso
✴︎ Special selection Saga beef peach
Sashi is also very beautiful ✨
Soft and delicious special meat ?
✴︎ Special selection Saga beef Ichibo asparagus roll
Ichibo wrapped in thick asparagus!
The combination with asparagus is delicious ❣️
✴︎ Freshly cooked rice
Homemade Wagyu corned beef with egg yolk
This corned beef may be the most delicious corned beef I have ever eaten ❗️
I mixed it with egg yolk!
✴︎ Dessert homemade pudding
Rich taste pudding ?
The meat is delicious and the price is reasonable!
I want to come to the store to eat delicious meat again
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shinichi komoriya on Google
★ ★ ★ ★ ★ ２年ぶり位に訪問
最近改装を終えたらしく内外装とも綺麗になっていた
一階の壁際は従来のようなテーブルだが中央寄りの席が横並びのカップルシート状の席となり完全にパーティーションで隔離されてて焼き網が横長なのは２名の際にはとても良いと思った
今回は４名なので二階席に通されたが、四名個室で完全に仕切られているものの隔壁はホテル宴会場のような吊戸状となっているので必要に応じて団体用に仕切りを撤去したり出来るようだ。換気設備も各室にあり足もとが寒い位に換気が良い
トングは人数分用意され、ナムルには取り箸をつけてくれるなど感染対策に力を入れている
味は以前と変わらず旨いが、メニュー構成が若干変わった。
テグタン カルビ コムタンなどスープ類が各々クッパ、ラーメンに出来る。
Visited for the first time in 2 years
It seems that the renovation was completed recently, and both the interior and exterior were beautiful.
The wall on the first floor is a conventional table, but the seats near the center are side by side in the shape of a couple seats, completely isolated by the partition, and the gridiron is horizontally long, which is very good for two people.
Since there were 4 people this time, they were passed to the second floor seats, but although it is completely partitioned in a private room for 4 people, the partition wall is like a hanging door like a hotel banquet hall, so the partition is removed for groups as needed. It seems that you can do it. Ventilation equipment is also available in each room, and ventilation is good when your feet are cold.
Tongs are prepared for the number of people, and we are focusing on infection control such as attaching chopsticks to Namul.
The taste is as good as before, but the menu structure has changed slightly.
Soups such as Tegtan, Kalbi, and Gomguk can be made into bowser and ramen, respectively.
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Nikolas Metar on Google
★ ★ ★ ★ ★ Delicious
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Emma Ikawa on Google
★ ★ ★ ★ ★ nice korean BBQ place
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Adalbert Kraus on Google
★ ★ ★ ★ ★ Lunch menus for ~1200-1700 (gril), good value!
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Victor Zhang on Google
★ ★ ★ ★ ★ Staff super unfriendly even my family are super regular customer there. Today we had lunch we spend over 30000 yen, but the level of service we got is horrible. I dont recommend at lunch time services.
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