Solty Ramen Takahashi - Kamakura

3.9/5 に基づく 8 レビュー

Contact Solty Ramen Takahashi

住所 :

1 Chome-5-5 Ofuna, Kamakura, Kanagawa 247-0056, Japan

電話 : 📞 +878877
Postal code : 247-0056
Webサイト : https://takahashi-ramen.com/
Opening hours :
Saturday 11AM–11PM
Sunday 11AM–10PM
Monday 11AM–10PM
Tuesday 11AM–10PM
Wednesday 11AM–10PM
Thursday 11AM–10PM
Friday 11AM–11PM
カテゴリ:

1 Chome-5-5 Ofuna, Kamakura, Kanagawa 247-0056, Japan
T
Toshi Low on Google

ホームページ見て食べたくなり来ました。 夕方の18時過ぎでしたがすんなりと入れました。外の券売機で食券を買い席に着こうかなと思うと入口で手指消毒するように言われます。食券を持ちながらなので少しやりづらかったです。 チャーシューも柔らかくてとても美味しかったしスープもあご出汁の風味がありました。 ご飯はガス釜で炊いているせいか一部固い感じの米粒がありました。 のり増しにしましたがのりは家系で出てくるような感じではないです。 お店の雰囲気は女性が多くもとても良い感じでした。
Looking at the homepage, I want to eat. It was past 18:00 in the evening, but I put it in smoothly. When I think about buying a meal ticket at an outside ticket vending machine and getting to the seat, I am told to disinfect my hands at the entrance. It was a little difficult to do because I had a meal ticket. The char siu was soft and very delicious, and the soup had the flavor of soup stock. The rice was cooked in a gas kettle, so there were some hard rice grains. I added more glue, but the glue doesn't feel like it comes out of the family. The atmosphere of the shop was very good with many women.
大久保忍 on Google

『焼きあご塩ラーメン』 券売機は店の外、店内は清潔、アクリル板は2席ごとに設置。店内には出汁のいい香りが広がっている。 あご出汁は初体験か?上品ながらも中毒性のあるスープ、そこに中太縮れ麺が絡み、めちゃくちゃ美味しい! ただの上品ならもう来ないが、ここは再訪ありだな。 のってる具材は、チャーシュー2種(1つは低温調理したものかな?)、水菜(これは正直要らない)、メンマ(コリコリ旨い)、ネギなど。 1つ欠点、圧倒的に麺量が少ない。大盛にしなかったらどうなっていた事か。ただ大盛にすると1000円近くなる。 いや解るんですよ、手間がかかってるのは。でも高いな~・・・
"Grilled chin salt ramen" Ticket vending machines are outside the store, inside the store is clean, and acrylic boards are installed every two seats. The nice scent of soup stock spreads throughout the store. Is chin soup stock your first experience? An elegant yet addictive soup, with medium-thick curly noodles entwined in it, it's insanely delicious! If it's just elegant, it won't come anymore, but I'll be back here. The ingredients on it are two types of char siu (one is low-temperature cooked?), Mizuna (which I don't really need), menma (which is delicious), and green onions. One drawback is that the amount of noodles is overwhelmingly small. What would have happened if I hadn't made it a big success? However, if you make it big, it will be close to 1000 yen. I don't understand, it's a lot of work. But it's expensive ...
c
cam on Google

あごだししっかり美味しいのにあっさり食べられて最高。 大船駅東口を出て左手を真っ直ぐ。外で食券を購入し1番人気のあごだし味玉ラーメンをオーダー。 ラーメンは昔からこってり好きだが、油っこいものは胃が受け付けない。 スープの濃い色にやや不安を感じたが、あご出汁が美味しすぎてスープもほぼ飲み干してしまう。ごはんを追加しあご出汁お茶漬けのメニューが座席に置いてあり最後までオーダーするか迷うレベル。 麺は少し変わった薄く太く縮れた麺でこれも美味しい。味玉の半熟度合いも分厚いメンマも緑も少しのっていて見た目も美味しい! 初めてラーメンお代わりしたいと思った。ラーメン食べたくなったらここに来よう。
It's chin soup stock and it's delicious, but it's the best to eat easily. Exit the east exit of Ofuna station and straighten your left hand. I bought a meal ticket outside and ordered the most popular Agodashi Ajitama Ramen. I've always loved ramen, but my stomach doesn't accept greasy ones. I was a little worried about the dark color of the soup, but the chin soup stock was so delicious that I almost drank the soup. There is a menu of chin soup stock and ochazuke on the seat, so you can't decide whether to order until the end. The noodles are thin, thick and crispy noodles that are a little unusual and are also delicious. The half-boiled egg, thick menma, and a little green are on it, and it looks delicious! I wanted to replace ramen for the first time. If you want to eat ramen, come here.
S
S N on Google

ラーメンは、本当にクセになるので食べ始めるとずっとラーメンが食べたくなるのは私だけでしょうか? ランチ時のピークはすぎて来店したので、人はいませんでした 外に備え付けられている自動販売機で券を買い、お店へ 店内は、この字のカウンターになっており、お手洗いは2階にあります あご出汁の定番ラーメンに子どもと一緒に来店したので丼ぶりのセットを注文 たまごも追加しました 豚骨に魚介5種類をブレンドした出汁は、とても深みのある味でした お店のおすすめは、残った出汁に白ごはんを混ぜてたべるのをおすすめしていました
Ramen is really addictive, so am I the only one who wants to eat ramen all the time when I start eating it? The peak at lunch passed and I came to the store, so there were no people Buy a ticket at the vending machine installed outside and go to the store The inside of the store is a counter with this character, and the restroom is on the 2nd floor. I came to the standard ramen with chin soup stock with my child, so I ordered a set for the first time in a bowl I also added eggs The soup stock, which is a blend of 5 types of seafood in pork bones, had a very deep taste. The recommendation of the shop was to mix the remaining soup stock with white rice and eat it.
バス男 on Google

神奈川県鎌倉市大船一丁目,東海道線,横須賀線,根岸線などの大船駅(東口)および神奈中バス大船駅(東口)から、徒歩1~2分の場所にある創作ラーメン店。 本ラーメン店は、焼きあごをメインに海鮮の出汁をベースに作られる創作ラーメンが人気であり、かつテレビ,雑誌などの各媒体にも紹介される程の名店である。 なお、麺を食し終えた後はスープの中にライスおよび卓上に配置されている霰(あられ)や山葵を入れて、お茶漬け風にして食すのがオススメである。 また、従業員マスク着用,店内(入口)にアルコール消毒液を設置,カウンター席に仕切板を設置などの新型コロナウイルス感染症対策が実施されている。
A creative ramen shop located a 1-2 minute walk from Ofuna Station (East Exit) such as Ofuna 1-chome, Kamakura City, Kanagawa Prefecture, Tokaido Line, Yokosuka Line, Negishi Line and Ofuna Station (East Exit) of Kananaka Bus. This ramen shop is a well-known shop where creative ramen made mainly from grilled chin and based on seafood soup stock is popular, and it is also introduced in various media such as TV and magazines. After eating the noodles, it is recommended to add rice and hail and wasabi placed on the table to the soup to make it look like Ochazuke. In addition, measures against new coronavirus infectious diseases such as wearing employee masks, installing alcohol disinfectants in the store (entrance), and installing partition plates at counter seats are being implemented.
L
Life in Japan on Google

Ramen stock from flying fish, it tastes good! I want to try another dishes soon!
S
Sami AlNajjar on Google

It's good, unique, upscale, cash only at the ticket machine outside.
K
Kei Pino on Google

Ramen here is based fish based broth. I ordered YakiAgo-Shio. The broth was sophisticated; thick and a little bit bitter. The noodle is perfect and meat on top was great. Their service was good. They smile a lot and are friendly. You buy tickets from a vending machine outside the restaurant.

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