横濱家系らーめん 源泉 鎌倉店

It is a family tree. You can choose from three types of soy sauce pork bone, salt pork bone, and redness. The boiled egg is also on the default, and the char siu is above all delicious. For those who are not good at pork bones and ancestry, we recommend the lightly salted soba noodles. By the way, you can get black oolong tea free (for suppressing fat absorption?). There are some ramen shops along Route 32, but as a family along this route, "Gensen" has a sense of stability. Since it is located in the Gourmet City (supermarket) premises, parking is OK at the supermarket (it is easier to stop outside). There are a table (2 seats x 4 seats (free layout, maximum 8 seats)) and 7 seats at the counter.

Thick noodles, soy sauce and red miso are the main soups. You can adjust the thickness of the noodles (which can be made into thin noodles), the hardness of the noodles, the strength of the taste, and the amount of fat. Many of the customers are locals. It's thick, but the taste is well-balanced and delicious.

Kamakura Kajiwara Exit Gourmet City Kamakura Store Coco is a small underground parking lot Sometimes I go shopping at a supermarket here You know what you want ... Yokohama family descent Ramen source I have a menu What's going on ... At the ticket vending machine, at the menu, I clicked on the salt pork bones. Because it asks for your taste I asked everything as normal ♪ One of the commitments of the source First of all, it says that you should scoop the soup from below and enjoy it. There's high vegetables on it. 1 large piece of seaweed I always don't like this seaweed ... The soup is not greasy and thick, but easy to drink. Noodles are thin noodles The char siu is also large, and the meat and meat is slowly growing. This one Salted pork bone I I felt like I pressed a ticket for the salted pork bones ... The knot was a mystery.

Enjoy red miso green onion ramen. It is good that the green onions can be put back in a small bowl. Was there 4 counters and 3 tables? There is a wide variety of menus besides pork bones such as soy sauce and salt. The parking lot is shared with the supermarket, so it may be crowded depending on the time of day. There is garlic on the table, so please be generous when you go. Of course it goes well with rice

I learned from Tabelog that there was a menu I was interested in and visited for the first time. The store is in Gourmet City. Since it is open all day, we entered the store around 17:20, which seems to be relatively vacant. There was also a table on the table, where families were eating ramen. About 7 first customers and 2 second customers. The ticket vending machine on the left side of the entrance has a button that says only spicy, but officially it's called Buttobi Ramen (910 yen), which seems to be the original Kamakura store, and goes to the counter seat. Since you can choose the spiciness, I asked for advanced noodles, but for the first time it was up to intermediate level ? After that, I asked for hard noodles specified as thin noodles. I had no choice but to make it intermediate, but no matter how spicy it was ?, I hydrated it with my own black oolong tea before eating it. Donburi in about 6 minutes while doing one operation! Immediately from the soup ... Yeah, it's spicy. The base is a light miso, and it has a sweetness while feeling the unique acidity. Well, I think it's like a mixture of chili sauce and death sauce. The noodles are short as Patsun and the soup is well entwined, so I think they are made by Nagataya. The ingredients are bean sprouts, chopped green onions, and a little bit of leek, which contains two dumplings. This goes well with spicy soup (๑ • ̀ ㅂ • ́) و✧?? When I was eating silently, the shopkeeper asked me, "Do you like spicy food?", So when I answered "I love you ? This is intermediate. It's delicious!" "I'm sorry ? I've had a lot of senior dropouts in the past and I'm in trouble. I'm sorry for those who really like it." Then, it will be completely consumed soon !! It's spicy, but I'm very satisfied with the delicious cup ♪ Next time I will challenge the advanced level (* ^^) v That's why it was a treat today (-people-) ✨ ✩ ⋆ ✩ ⋆ ✩ ⋆ ✩ ⋆ ✩ ⋆ ✩ ⋆ ✩ 113th cup this year ? 6th cup this month ? [Yokohama Ramen Source Kamakura Store] 355-17 Tokiwa, Kamakura City, Kanagawa Prefecture Gourmet City Kamakura Store Business hours: Weekdays from 11:00 to 20:00 No regular holiday ?️ Gourmet City parking is available.

The store I found when I went shopping at Daiei There are many kinds of menus in the family and miso-centered menu You can choose the thickness of the noodles at this shop, so it's great for thin noodle lovers. I ordered garlic miso and dumplings, It's quite volumey and contains chopped char siu in addition to char siu, and garlic is also included. There is also a spicy taste, and the taste of stamina ramen miso is not very strong. Raw eggs are included in a separate plate, but if you add them first, they will become mellow and the spiciness will diminish, so it is recommended to add them at the end. It was good that the gyoza had a chewy skin, but it was a pity that the contents were not cooked so much and it was a little half-lived.

Marugen ramen is for families in this area, but if you want to eat alone or as an adult. It's here! It is a shop called. Traditional Chinese noodles 500 yen The price of pork bone soy sauce is reasonable at 710 yen, so I went to this time for the first time. You can drink black oolong tea instead of water. The taste is not bad, and I'm personally happy that there was a [middle] ♪ The dumplings were also juicy and delicious. The parking lot can be parked at the gourmet city, but it is a little difficult to park. It's free.

[Gensen Kamakura store] * Ichihachi family tree The nearest station is Shonan-Fukasawa on the monorail. It is located in a small complex called Gourmet City, which is a short distance away. When I went there, it was a surprising location ... Isn't it a place where there is a family line by any means? Speaking of "source", it is a genealogy of Ichiroku family → Ichihachi family → source. Totsuka is the main store. In the kitchen, there is one large-sized body and one medium-sized body. It seems that the soup is cooked well. The noodle box is not found and the noodle factory is unknown. The noodles were boiled in Tebo. I feel the genealogy where there is a server of black oolong tea, Thank you for your service. I arrived in about 5 minutes. Nori is a round visual. The soup is pork bone-first. The amount of chicken oil is appropriate. The aroma is good for this type of soup. It's a little viscous and the pork bones are moderate. Pork bones are not strong, but they have a rich soup stock. I don't feel like chicken. A taste that feels a little sweet and creamy. However, if you stir it, the salty sauce will be stronger. However, the back is not sharp and mellow like the Ichihachi family from which I was born. There is no sense of discomfort. I think the balance is quite good. It's not as messy as Totsuka's main store, and it's an easy-to-drink soup. Noodles of unknown brewery have a square cross section and are thin. The slightly wavy noodles were firm and chewy. There is no feeling of fluffiness. But the noodles themselves had a wheaty feel and were delicious. The char siu has two small shoulder loins. It was savory because it was roasted before it was served. The texture is firm. The seasoning is sweet and spicy. I prefer a little juicy, but The texture was nostalgic and not bad. The amount of spinach is quite large. There are twice as many as other shops. It was warm, but a little watery. But the texture and flavor were pretty good. 5 extra seaweed. The slightly green seaweed was medium in size and thick. Weak when soaked in soup. The flavor was decent. Boiled half-flavored balls are the best. It was delicious with a little sweet and sour seasoning ♪ Condiment green onions have less slices in advance. However, I have insisted that the blue part is in my mouth. It was a good condiment for this soup. Yes. It was milder than the main store. However, I think that the balance should be stronger in the genealogy of the Ichihachi family. Ramen + nori seaweed.