Satsumakko - Ichikawa

I didn't arrive on Saturday at 14:00 (tears) Business hours are until 15:00, By 13:30 to 14:00 It seems to be closed.

I'm happy just to be open at this time, but I've been there for the first time, but I feel unfriendly to the customers. I have to go to the back for disinfection (only one container, and it's hard to understand), and there is no description of seasonings, so I don't know what the contents are. It seems that you can choose thin noodles or thick noodles, but you can't ask anything just by writing on the menu table. The ramen shop is written on the banner, but I don't know if it's a chain store Satsumakko. I remember eating at Satsumakko in a different place when I was in high school, but I don't remember what I ate at that time, but I didn't feel any nostalgia. I don't think I'll ever go there again.

When I want to eat ramen and meat, I come here to try the char siu noodles. Anyway, the char siu is thick. If you're a fast eater, you may be full with half of char siu and ramen noodles. The ramen itself is not so greasy, so it's a taste that everyone will enjoy. Also, the side menu leek charshoo is exquisite! Works well with alcohol. Ramen with black vinegar highball, green onion pork and shime ☆ There is a space for three cars next to the store.

Ramen used to be good in the past, but I don't like it now... The tsukemen was so disappointing that the soup was thin ⤵️ It seems that you can choose thick or thin noodles. The knob's green onion sauce is big and small, and it's delicious. Beverages are slightly higher than sour from ¥400

Besides soy sauce, miso and salt, there are also pork bones. It's usually delicious. And for some reason I never get tired of it.

The dumplings were delicious as usual! There was a Dandadan on the other side of the station, but I think it's better than that! I wonder if I can go there several times a year, but there are many regulars. The inside of the store feels like an old-fashioned store. When I went there about 1.2 years ago, the fried rice made by my younger brother was excellent! !! It seems that I was doing French, and the snacks that were made originally were also the best! When I asked the master, he changed jobs now, and he seems to be there once in a while. I want to talk for the first time in a long time! They are friendly people who make me think. Non-smokers need to be careful when smoking ...

2022.2 February It's been 3 months since I visited again after a long time. This time I ordered half-chan ramen. I was expecting it, but this time it was a little terrible. The soup was warm and too light to taste like soy sauce-flavored hot water. The noodles are already stretched out and have no texture or waist. The char siu and half fried rice are still delicious. Can I go to eat only fried rice? It was a content that made me think, sorry ... I wonder if I wasn't motivated because I was free in Corona ... There are waves in the result depending on the day, so it feels like an extreme hit or miss. It's a delicious restaurant if you can get the right ones, so if you're thinking of going there, you might want to ask for a thick soup and a hard noodle. Currently, I'm sorry, but I'll drop one. -------------------------------------------------- -------------------------------------------------- ------------ 2021.1 January I wanted to eat it for the first time in 25 years and bothered me. The impression after a long time is that it is lonely and depopulated. It used to be lively and lively. I felt like I was taking measures against corona. It is possible to smoke, so it is appreciated by those who smoke. It was always miso, but this time with soy sauce. I ordered char siu noodles and half fried rice. The fried rice was made immediately. It's been delicious for a long time, but it's still delicious. It's rough and burnt, but it's delicious (laughs) Next is char siu noodles. The taste is light and the fat is low. Is the noodles flat with thick noodles? It has a chewy texture and a rasho style, so it has a stronger chemical tone, and now it is no longer as attractive as going with ordinary ramen with no characteristics. It was a pity that the noodles were a little soft and the soup was warm, but the nostalgic taste was nice and delicious. Char siu is a special mention. The char siu here is thick and really delicious. I think it's an exquisite char siu, not too soft and not too hard. I used to buy about two of these char siu and went home. The char siu noodles contain 4 thick char siu. Rather, you can eat rice with just this char siu. Next, let's go with miso char siu noodles, fried rice and dumplings. The green onion char siu is also delicious. Two parking lots have been revived.

Gen. When rushed to the store in a long time to worry was glad cheerful. Now I put a delicious ramen seems not open the middle people shop, but not the same as far up to 30 minutes to 14 o'clock 11 now under the influence of shorter working hours ☀️ It was we enjoy the noodles in a long time was very delicious in taste unchanged ever since ancient times, dumplings are skin was Mecha delicious juicy rice cake rice cake ☀️ Is the best delicious after barbecued pork Mecha ☀️ Do not lose to the corona General ❕❕