煮干丸

Name: 煮干丸
Address: Sakuragicho, Omiya Ward, 〒330-0854 Saitama,Japan, Saitama, Japan

3.9/5 ★ に基づく 8 レビュー

Contact 煮干丸

住所：	Sakuragicho, Omiya Ward, 〒330-0854 Saitama,Japan
カテゴリ：	ラーメン店 ,
街：	Saitama

Sakuragicho, Omiya Ward, 〒330-0854 Saitama,Japan

Best Ramen restaurant in japan

ケ	ケン on Google ★ ★ ★ ★ ★ 濃厚煮干しラーメン(中)820円玉ねぎトッピング100円で注文。ほどよい煮干し感(エグみ) 麺量(小〜大)価格同じなので、大を注文する方多めですが、大だと麺にスープがあまり絡まないので、麺量(小)で固定、替え玉1玉無料にした方がこのお店の魅力がより多くの方に伝わると思いました。定期的に通うお店がまたひとつ増えました? Rich Niboshi Ramen (Medium) 820 yen Order for 100 yen onion topping. Moderate sardines (egumi) Since the price of noodles (small to large) is the same, many people order large noodles, but if it is large, the soup does not get entangled with the noodles so much. I thought that the appeal of this shop would be conveyed to more people if the amount of noodles (small) was fixed and one extra ball was free. One more shop I go to regularly ?
T	TA2YA S on Google ★ ★ ★ ★ ★ ちょっと狭いかな? 濃厚煮干食べたけど、もっと濃厚で良いと思う。少し塩味が強いのが残念… スープの色を言ってる方がいましたが、濃厚な煮干ラーメン食べた事がないのかな？これより更に濃いと緑っぽい感じになるので、このくらいはよくあるセメント系。麺は細麺で固めです。好みが分かれるかも。 Is it a little narrow ? I ate rich sardines, but I think it should be richer. It's a pity that it's a little salty ... Someone said the color of the soup, but haven't you eaten the rich niboshi ramen? If it is darker than this, it will look greenish, so this is a common cement type. The noodles are thin and firm. You may have different tastes.
1	1967ミヨポン on Google ★ ★ ★ ★ ★ 旨いです。白醤油ベース。濃厚の豚骨より煮干しが強く感じられます。煮干し好きには白醤油おすすめです。 It's delicious. White soy sauce base. You can feel the dried sardines stronger than the thick pork bones. White soy sauce is recommended for those who like dried sardines.
T	Tomonori Ozawa on Google ★ ★ ★ ★ ★ 22年2月13日（日）13時：初訪問濃厚煮干し（820円） 2階ある店舗で入店すると5割程度のお客さん。席は案内順があるようで、窓際に案内されました。次のお客は僕の隣に案内されていきました。食券を渡す際に麺は大中小で選べます。 5分後くらいでメーラン提供。スープは期待通り。麺は煮干し系にしては太めかもしれません。夜はもっと濃厚な煮干しスープがあるようなので、次回はそちらをいただきたいですね。ごちそうさまでした^_^ February 13, 2010 (Sun) 13:00: First visit Thick dried sardines (820 yen) About 50% of customers enter the store on the 2nd floor. The seats seemed to be in the order of guidance, and they were guided by the window. The next customer was guided next to me. You can choose large, medium and small noodles when you hand over your meal ticket. Seran will be provided in about 5 minutes. The soup is as expected. The noodles may be thick for dried sardines. There seems to be a richer niboshi soup at night, so I'd like to have it next time. Thank you for your feast ^ _ ^
マ	マスオ兄さん on Google ★ ★ ★ ★ ★ 美味しい〝煮干しラーメン〟が食べられる人気ラーメン店? こちら川越にある人気ラーメン店〝中村屋総本山〟の2号店となってます? 店舗はビルの2階、コンパクトな店内でカウンター席がメインです? 店内清潔感があり、店員さんの接客も丁寧で好印象です? ここの〝煮干しスープ〟エグみも少なく美味しくて好きなんですよね? テーブルに置いてある〝内臓オイル〟も美味しい?途中で入れて味変を楽しむのも良いですね? 〝濃厚煮干しそば〟はセメント系ですね?濃厚で美味しい? 〝煮干しそば【白醤油】〟は割とあっさりめの味わい?これも美味しですね? 麺は細麺で量は追加料金なしで選べます?良心的‼︎ 〝混ぜ玉〟もオススメです? 店舗の駐車場は無く、この辺りはコインパーキングのみとなります? A popular ramen shop where you can eat delicious "niboshi ramen" ? This is the second popular ramen shop in Kawagoe, "Nakamuraya Sohonzan" ? The store is on the 2nd floor of the building, and the counter seats are the main in the compact store ? There is a feeling of cleanliness inside the store, and the customer service of the clerk is also polite and a good impression ? I like the "niboshi soup" here because it has less sardines and is delicious ? The "internal oil" on the table is also delicious ? It is also good to put it in the middle and enjoy the taste change ? "Thick Niboshi Soba" is cement-based ? Rich and delicious ? "Niboshi soba [white soy sauce]" has a relatively light taste ? This is also delicious ? The noodles are thin and you can choose the amount at no extra charge ? Conscientious‼ ︎ "Mixed ball" is also recommended ? There is no store parking lot, only coin parking is available around here ?
う	うめとも on Google ★ ★ ★ ★ ★ 美味しい煮干しラーメンが食べたくて、評判のいい煮干丸へ。ビルの2階にあり階段を登ると、券売機が店の外にあります。濃厚煮干しらーめんを注文、麺の量が普通、中、大から無料で選ぶことができます。麺は硬めストレートでスープにとてもあってると思います。ドロっとしたスープは濃厚を選んだからなんでしょうか。煮干しの味がしっかりガツンときます。塩味はちょっとキツ目。クドさは多少ありますが、途中でニンニクを少し入れ味変。最後まで美味しく食べることができましたが、スープは飲み干したくなる程ではなかったです。濃厚じゃない方が良かったかも。分厚いチャーシューは思ったよりも柔らかくて美味しかったです。 I wanted to eat delicious Niboshi ramen, so I went to the popular Niboshi Maru. Located on the 2nd floor of the building, climb the stairs and you will find a ticket vending machine outside the store. You can order rich niboshi ramen and choose the amount of noodles from normal, medium and large for free. I think the noodles are hard and straight and go well with the soup. Is it because I chose rich soup for the muddy soup? The taste of dried sardines is very strong. The salty taste is a little tight. There is a little bit of garlic, but a little garlic is added in the middle to change the taste. I was able to eat deliciously until the end, but the soup was not enough to drink. It might have been better not to be rich. The thick char siu was softer and tastier than I expected.
竹	竹原幸一郎 on Google ★ ★ ★ ★ ★ 平日の12:15に１人で訪問した。店は２階で狭い階段を上ると、右側に券売機があったので、濃厚煮干そば（820円)を購入した。待ち客８人が３階に上る階段に並んでいたので、狭い階段をやっと上り最後列に並ぶ。回転は早く、５分ほどで４人が店内に案内され、店員が並び客の食券を回収し、人数と麺量を確認していった。さらに５分ほどでカウンター席に案内された。カウンター席にはお冷があった。５分ほどで着丼。スープは濃厚な煮干出汁で美味い。ちょっとエグみはあるが、私は気にならない。スープは中細ストレートで、硬めのゆで加減。バリカタを注文している客もいた。具は、厚みのあるトロトロのバラ肉チャーシュー２枚が最高。ほかにネギ、玉ネギ、海苔。途中で、卓上の煮干の腹ワタとニンニクのオイルを入れて、味変を楽しんだ。私の好みにバッチリ合った。 12:45に帰る際には、待ち客は４人以上いた。 I visited by myself at 12:15 on weekdays. When I went up the narrow stairs on the 2nd floor, there was a ticket vending machine on the right side, so I bought a rich niboshi soba (820 yen). Eight waiting guests were lined up on the stairs up to the 3rd floor, so I finally went up the narrow stairs and lined up in the last row. The turnover was quick, and in about 5 minutes, four people were guided into the store, and the clerk lined up to collect the customer's meal tickets and checked the number of people and the amount of noodles. I was guided to the counter seat in about 5 minutes. There was cold at the counter seats. Donburi in about 5 minutes. The soup is rich and delicious. It's a little bit harsh, but I don't care. The soup is medium-thin straight and hard boiled. Some customers were ordering Balikata. The best ingredients are two thick pork ribs. Besides, green onions, onions, seaweed. On the way, I added the sardine cotton and garlic oil on the table and enjoyed the taste change. It suits my taste perfectly. By the time I returned at 12:45, there were more than four waiting guests.
闘	闘将!ラーメンマン on Google ★ ★ ★ ★ ★ 濃厚煮干しラーメンを頂きました。煮干しラーメンあるあるで、スープがザラつく。。というのはこのお店ではあまりなく、煮干出汁の濃さの割にはスルスルと飲めます。反面、ザラつく出汁が好きな人には物足りないかも。とはいえ煮干だけに、濃厚でありながらクドくなく、食べやすいラーメンだと思います。具材としてはチャーシュー、海苔に白ネギ、タマネギというシンプル構成ですが、海苔は細く砕いたもので麺と絡めながら食べやすく、とても美味しいです。困った点は、ご時世でひと席ごとに間仕切りがあるので、コショウなど味変アイテムが取れませんでした。。総じて独自性もあり、スッキリではないがクドくもないのでたまに行くには良いお店だと思います。 I had a rich niboshi ramen. There is dried sardines, so the soup is rough. .. This is not so much at this shop, and you can drink it with a slurp for the strength of the dried sardines. On the other hand, it may not be enough for people who like rough soup stock. However, I think it's an easy-to-eat ramen that is rich but not savory because it is boiled and dried. The ingredients are char siu, seaweed, white onion, and onion, but the seaweed is finely crushed and easy to eat while entwined with the noodles, which is very delicious. The problem was that I couldn't get the taste-changing items such as pepper because there was a partition for each seat in the times. .. As a whole, it has its own uniqueness, and although it's not refreshing, it's not too bad, so I think it's a good shop to go to once in a while.