油そば東京油組総本店大宮組

Name: 油そば 東京油組総本店 大宮組
Address: Sakuragicho, Omiya Ward, 〒330-0854 Saitama,Japan, Saitama, Japan

3.9/5 ★ に基づく 8 レビュー

Contact 油そば東京油組総本店大宮組

住所：	Sakuragicho, Omiya Ward, 〒330-0854 Saitama,Japan
電話：	📞 +887
Webサイト：	http://www.tokyo-aburasoba.com/
カテゴリ：	ラーメン店 ,
街：	Saitama

Sakuragicho, Omiya Ward, 〒330-0854 Saitama,Japan

Best Ramen restaurant in japan

k	kosuke suzuki on Google ★ ★ ★ ★ ★ 玉ねぎトッピングを入れると麺との隙間にタレ、酢、ラー油などの調味料が良く絡みます。油そば760円（並160g.大210g.W320g）と、量が増えても同一料金、辛味噌油そばは820円、温玉トッピングA160円、Bは320円です。小学生の子供と訪問し、油そばW1杯を注文、1/3（約110g）を子供に、2/3（約210g）を私が食べました。二人共に味、量共に満足できました。次回はトッピングを頼みます。 When you add onion toppings, seasonings such as sauce, vinegar, and chili oil are often entwined in the gaps between the noodles. Abura soba is 760 yen (normal 160g. Large 210g. W320g), the same price even if the amount increases, spicy miso abura soba is 820 yen, hot ball topping A 160 yen, B is 320 yen. I visited with a child in elementary school, ordered 1 cup of abura soba W, and ate 1/3 (about 110g) for the child and 2/3 (about 210g). Both of us were satisfied with the taste and quantity. Next time I will ask for toppings.
小	小林尚史 on Google ★ ★ ★ ★ ★ 不味くはなかったけど、美味しくもなく、誰かに進めようとは思わない店だった。そもそもほとんど味がしなかったんだが、素材の味を楽しめって志向のお店？夜19:00ごろ来店したが、客は1人ほど。不人気店なんだろう。大盛りの量は通常店の並盛程度。もう利用しないと思います。 It wasn't bad, but it wasn't good and I didn't want to go to anyone. I didn't taste much in the first place, but is it a shop that is oriented towards enjoying the taste of the ingredients? I came to the store around 19:00 at night, but there was only one customer. It's probably an unpopular store. The amount of large servings is about the same as that of regular stores. I don't think I will use it anymore.
闘	闘将!ラーメンマン on Google ★ ★ ★ ★ ★ 油そばＷ半玉ごまネギトッピングを頂きました。麺は程よいモッチリ感、タレともちゃんと絡みとても美味しかったです。反面具材に存在感が無く、メンマチャーシュー、トッピングも「あれ、いつの間にか食べてたな」という感じで、麺をすするだけで全て終わった気がします。総じて悪いところは無いのですが、リピるには心に止まるものがないといった印象でした。麺は美味しいですよ！ I had abura soba W half-ball sesame green onion topping. The noodles had a moderately chewy texture and were entwined with the sauce and were very delicious. On the other hand, the ingredients have no presence, and the menma char siu and toppings are like, "Oh, I ate it before I knew it," and I feel that all I had to do was sip the noodles. There is nothing wrong with it, but I had the impression that there was nothing to stop me from repeating. The noodles are delicious!
た	たぬkey on Google ★ ★ ★ ★ ★ 美味しいのに、女性店員の接客が残念奥の席空いてるのに、手前の4人席の4人目として案内された。コロナだ何だと騒がれているこの御時世に。値上げは味が好きだから許容できるが、頭の悪い接客はとてもとても残念。時流に合った接客が難しかったのでしょうか、それとも調子に乗っちゃったんですかね？食券渡して案内されてガッカリしたからそのままお店を出てパンチョでお昼食べました。 Although it is delicious, the customer service of the female clerk is disappointing Even though the back seat was vacant, I was guided as the 4th person in the front 4 seats. In this time of the year, there is a lot of noise about what Corona is. Price increases are acceptable because I like the taste, but I'm very sorry for the clumsy customer service. Was it difficult to serve customers in line with the times, or did you get on with it? I was disappointed when I was given a meal ticket and was guided, so I left the shop and had lunch at Pancho.
直	直也 on Google ★ ★ ★ ★ ★ Ｗ盛りを注文。一般的には熱いうちに酢とラー油をいれるようですが、自分はまずはそのまま混ぜてパクリ、玉ねぎを入れてパクリ、温玉を混ぜてパクリ、再度玉ねぎからのー、辛味追加でパクリ、最後に酢とラー油で食べます。普段ラーメンを食べていると途中で飽きてくることが多々あるのですが、ここは味変のバリエーションが多彩で最後まで大大大満足です！ I ordered W prime. Generally while hot It seems that you add vinegar and chili oil, but first you mix it as it is, pakuri, put onions and pakuri, mix hot balls and pakuri, again from onions, add spiciness and pakuri, and finally eat with vinegar and chili oil. When I usually eat ramen, I often get bored on the way, but here there are many variations of taste changes and I am very satisfied until the end!
A	AOI AIZU on Google ★ ★ ★ ★ ★ 店内薄暗く隣との間隔が狭く感じた、女性客が半分以上な店内でした、味や食感よくペロリと食べられた?スタッフも対応良く次回もあると思います。油そば（並）820円　SPトッピングA（半熟卵、ネギゴマ）180円 The inside of the store was dim and I felt that the space between the two was narrow, the number of female customers was more than half, and the taste and texture were good. Abura soba (normal) 820 yen SP topping A (soft-boiled egg, negigoma) 180 yen
A	Akkey IIDA on Google ★ ★ ★ ★ ★ 平日20時ごろ来店。すぐに着座できました。食券を買います。油そば780円。並160g、大240g、W320gと同一価格です。私はいつも大。男性で腹7分目くらいの量だと思います。すりニンニクと柚子胡椒は無料で食券押せるのでこちらもGET。テーブルのお酢とラー油を回しかけ、たまねぎも自分で入れます。ます。私はお酢多め、たまねぎたっぷりが好き。すりニンニクと柚子胡椒も調整しつつ。下に油つゆが溜まっているので、しっかり麺を下から上に返しながら混ぜます。たまねぎがこのつゆを含んでくれるので、味濃いめが好きな方はたまねぎたっぷりおすすめです。見た目より温かく、本当に美味しい。クセになります。ごちそうさまでした。 Visited around 20:00 on weekdays. I was able to sit down immediately. I will buy a meal ticket. Abura soba 780 yen. It is the same price as average 160g, large 240g, and W320g. I'm always big. I think it's about the 7th minute of the belly for men. You can also get a free meal ticket for grated garlic and yuzu pepper. Sprinkle the vinegar and chili oil on the table and add the onions yourself. increase. I like a lot of vinegar and plenty of onions. While adjusting the ground garlic and yuzu pepper. There is oil soup underneath, so mix the noodles firmly from bottom to top. Onions contain this soup, so if you like strong flavors, we recommend plenty of onions. It's warmer than it looks and it's really delicious. It will be a habit. Thank you for the meal.
瘋	瘋癲のひろさん on Google ★ ★ ★ ★ ★ 油そばは圧倒的にここが一番美味い！男性に魅力なのはまず『並盛』『大盛』『W盛』で780円と値段が変わらないところ。これはかなりいいですね。まぁまぁ食べる人でもW盛は十分お腹いっぱいになります。辛いもの好きには『辛味噌油そば』も860円でサイズはどれでも一律の値段です。トッピングは焼のり、メンマ、半熟たまご、チャーシューにパルメザンチーズやマヨネーズなどありますが、おすすめは断然『トッピングB』チャーシュー2枚にネギごま、半熟たまごが入って340円なのでバラバラに頼むよりお得です。見た目よりもあっつあつの麺に半熟たまごと底に沈んでいるタレを絡めて持ち上げる時の期待感が半端じゃないです。チャーシューも底のタレに絡めておくと勝手に柔らかくなってすぐ食べごろになります。酢とラー油はお好みですがぼくは玉ねぎ多めで酢とラー油を徐々に足していくスタイルです。女性に必見なのは『ラーメン』よりも『油そば』の方がカロリー控えめだという『現実』ですね。そしてこの東京油組の油そばの麺は小麦から拘っていて香りも味もとにかく最高なので、相当有名店ですが万が一まだ食べていない方には絶対食べてほしい激おすすめです。 Abura soba is overwhelmingly the most delicious here! The first thing that appeals to men is that the prices of "Namimori," "Omori," and "Wmori" are the same at 780 yen. This is pretty good. Well, even if you eat it, W Sheng will be full enough. For spicy food lovers, "Spicy Miso Abura Soba" is also 860 yen, and all sizes are the same price. Toppings include grilled seaweed, menma, soft-boiled egg, char siu, parmesan cheese and mayonnaise, but I definitely recommend "Topping B". Two char siu pork with green onion sesame and soft-boiled egg is 340 yen, so it's better than asking for it separately. The expectation when lifting the hot noodles with the soft-boiled egg and the sauce that is sunk on the bottom is not odd. If the char siu is also entwined with the sauce on the bottom, it will soften and become ready to eat. I like vinegar and chili oil, but I have a lot of onions and gradually add vinegar and chili oil. What women must see is the "reality" that "abura soba" has less calories than "ramen". And this Tokyo Yugumi Abura Soba noodles are made from wheat and have the best aroma and taste, so it's a fairly famous restaurant, but if you haven't eaten it yet, I definitely recommend it.