Ramen Matsutomi - Chuo City

Taste: ★★★★★ Location: ★★★★ ☆ Customer service: ★★★★★ Atmosphere: ★★★★ ☆ Cospa: ★★★★ ☆ Mr. Matsutomi told me that he used to go to work at the end of his work because his acquaintance was near the office, and I was sometimes disturbed, maybe 20 years ago. .. It's a strange connection to a restaurant, and once it's cut off, it's hard to visit, but I really visited it after a long time. It was a little different from what I remembered inside the store, but unless it was refurbished, it would be just a mistake in my memory. .. Only counters, no tables. Even in this corona sword, it is crowded with many visitors and is lively. A message was sent in front of the shop to avoid "loud conversation" and "excessive long stay". That said, I think it would have been the same if I had been with more than one person, but if delicious food and alcohol were served, the tone of my voice would rise. .. The guests around me were having a meal while talking happily about something. Those who care about it in the sense of being dense may have to put up with it for a while. As a countermeasure, the seats are separated by boards and disinfecting before entering the store, but it is done at a certain level. By the way, if you are a taster, I will ask for "delicious shumai" and grilled dumplings that I remembered clearly about this. What was dumplings like? I thought, and when I took a bite, I remembered. This type has a unique texture with the ingredients cut to a large size. I think that the contents of dumplings, that is, the bean paste, is often a paste-like mixture of various things, but I personally like this type of gyoza, which retains its original shape! After defeating Shumai and dumplings with draft beer, the main ramen. I was at a loss with the clam ramen, but I decided to use the Tantan noodles that are sold at the store. I don't remember if I had eaten dandan noodles when I came here before, but the gem I tasted again was wonderful. I think it is arguable that dandan noodles are spicy, but these dandan noodles have a good acidity and are rich in appearance, but they are refreshing and can be eaten. They also responded to the firm boil, but it was the best combined with the texture. There is a range for scooping the ingredients and a range for enjoying the soup (a method often used in miso ramen), so you can feel the consideration. The customer service of the handsome brother in the counter who looks at me nicely and takes orders is also very pleasant, and I would like to ask myself why I have not been to such a famous store so much (laugh), but sometimes I take this opportunity I would like to visit. It would be great if the shop was a little wider and you could enter without waiting, but there are also points from the old memories, and there are already five stars!

Ramen Matsutomi Matsutomi-style dandan noodles A shop that is useful for middle-aged and elderly office workers ・ Domo ? susumu! ️ I love back alleys ?, so I'm still doing it, but this time, "Ginza, Chuo-ku" Founded in 1996 when susumu was still a student. 25 years quietly in the back alley of Ginza A shop that continues to support the stomachs of middle-aged and elderly Lehmans Here ❗ Don‼ ️ I'm going to visit "Ramen Matsutomi", which is about a 6-minute walk from Ginza Station on the Tokyo Metro Ginza Line Hibiya Line Marunouchi Line ? ・ 12:30. Ginza. Noodle activity is also absent in teleworking ? The long-awaited lunch noodle activity at Rare ? @kagari_honten Kagari Main Store @ginzakazami Ginza Kazami "Ramen Matsutomi" in the back alley of Ginza, which is famous for ♪ Enter without waiting ?‍♂️ By order system‼ ️ I love spicy ramen ? S "Matsutomi-style dandan noodles ¥ 850 please" ♂ "What about half-rice?" S "Please ?" Waiting while looking at the cute menu with pop illustrations ~ ? ・ Pororo ~~~~~~ ?? A simple and bright red visual reminiscent of the @Chinese noodle ladder main store in the immediate vicinity ~ ? Well then, let's get it ? Naraaaaa 嗚 Call ~~~~~ n ?? The light soup of the soy sauce bouillon base is modest in spiciness ? Combined with the slightly fragrant sesame and chili oil flavors, it is a very safe design for middle-aged and elderly Lehman susumu ~ ☺️ The noodles are straight, extra-fine noodles. When I try to slurp ... Despite its supple texture, it has a firm texture and chewy texture ?️ The smoothness of the surface and the moderate resistance when chewing are comfortable, you can fully enjoy chewing and throat, and it goes perfectly with the soup ?️ What should be special is the hard-boiled "taste ball" The salty taste is excellent and the beer makes me want to drink ~ ? While digesting the service half-rice with spicy soup, green vegetables, and meat miso, it's work in the afternoon, so the grated garlic is a save, but it's a complete meal finish! ️ It was very delicious ♪ A well-known store that supports the stomachs of middle-aged and elderly Lehman people in the Ginza Shimbashi area ? I want to drink this time ? (When will it be ...) Well then, it's awesome ?

I ordered dandan noodles and roasted dumplings. Tantan noodles are delicious, but the grilled dumplings are excellent. Gyoza dumplings with shrimp go well with rice. Tantan noodles are of high quality that everyone can enjoy. It is also good that it supports PayPay. I want to eat it again with beer after the state of emergency is declared.

A shop in the back alley of Ramen Street in Ginza. It's in a great place, isn't it? The specialty is dandan noodles. I went in immediately. It seems that many people eat ramen while drinking at night. Beer was self-service, taken out of the fridge by myself. I ordered the famous Tantan noodles because it was a big deal. However, looking around, it seems that there aren't many people eating dandan noodles ... Is that okay? After a while, donburi. The soup is smooth. There is a lot of spiciness. The noodles are thin and have a nice smooth texture. Sip the noodles while drinking spicy soup. I like dandan noodles. It wasn't a dandan noodle with a particularly great characteristic. thank you for the food.

[Visit 2103] A shop located in a single alley along Sotobori-dori in Ginza. It is near Miyuki Dori. Dandan noodles and shumai seem to be the best recommended shops, but I was fascinated by the clam ramen and ordered. I added meat rice balls. Both were limited in quantity, but the order was OK after 13:00. By the way, rice seems to be a service at lunch time. Fine straight noodles. The soup has a lot of soup stock from the clams that contain about 14 pieces, butter and a small amount of garlic give it a rich flavor. Shredded kelp is a nice accent. It was very delicious with a strong seasoning and a punch. Meat rice balls should have plenty of char siu, but the taste of char siu was strong and it was awkward for me. The customer service was also good, so next time I would like to order dandan noodles. The clam broth makes this salt ramen very tasty. Butter and a little garlic add richness to the soup. The finely sliced ​​kelp adds a nice accent to the thin noodles.