Ramen Takahashi - Chuo City

4.1/5 に基づく 8 レビュー

Contact Ramen Takahashi

住所 :

5 Chome-10-10 Ginza, Chuo City, Tokyo 104-0061, Japan

電話 : 📞 +898
Postal code : 104-0061
Webサイト : http://takahashi-ramen.com/
Opening hours :
Saturday 11AM–10:30PM
Sunday 11AM–10:30PM
Monday 11AM–10:30PM
Tuesday 11AM–10:30PM
Wednesday 11AM–10:30PM
Thursday 11AM–10:30PM
Friday 11AM–10:30PM
カテゴリ:

5 Chome-10-10 Ginza, Chuo City, Tokyo 104-0061, Japan
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Lili Xu on Google

Honestly this was the best ramen that I’ve ever had during my entire trip in Japan. The fish broth soup was so good tasted light and not salty. Ramen was thick and chewy which was the type that I love! The pork belly was so tender and delicious as well. Will definitely visit here again when I come back to Japan.
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Grzegorz on Google

A nice mix of saltiness, fish and meat makes this ramen shop a highly unique place. Good place for dinner after a long day in Ginza. Highly recommend it regardless of your ramen preferences.
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Julian Toedter on Google

Great ramen ya if you're looking for something different and don't mind fishiness! A light smoky and fishy salt ramen with thicker noodles. Definitely add some rice crackers and yuzu pepper.
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Brian Chung on Google

One of the few restaurants that open late in Ginza area and it didn’t disappoint! Price is very reasonable and it closes at 4am! Cozy ramen place with around 12 seats.
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Quyen Dang on Google

If you are tired of the pork soup ramen you need to come here. It is not the same. If you entered the shop you will scented a delicious grill fish smell. The soup is made with grill small fish . The broth is nice and clean and noodles are just good.It is not expensive at all and very delicious. You can see how the chef made it.
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Roger Chan on Google

Amazing. Definitely one of the top bowls of ramen I’ve had. The noodles specifically were the way I like them - thick, wavy and cooked perfectly. The fish broth was very unique and packed with flavour.. a bit on the saltier side but that’s ok. They also had these crunchy bits that I enjoyed a lot. Ended up going back for a second bowl before I left Tokyo! Tip - saw a bunch of people struggling with the ordering machine outside. Insert cash first, press buttons of items you want, then hit the cash out button to get your change.
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Jose Quan on Google

The wait was well worth the food. The system is order via a vending machine, wait in line until the waiter takes your tickets, wait a few more minutes, then you'll be seated. Within minutes your order will be prepared right in front of you. I had both types and both were unique in flavor. I suggest you get the same to really try all things offered. The noodles were obviously homemade, just like the two broths offered. Definitely a MUST RECOMMENDATION!
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Jin Murano on Google

Very good fish broth ramen. You can eat two options “yaki ago shio ramen” or “seabura shoyu ramen”. Both taste good. They have seasonal specials too.

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