Nakazen - Kyoto

4.6/5 に基づく 8 レビュー

Contact Nakazen

住所 :

中善 26 Kitashirakawa Kubotacho, Sakyo Ward, Kyoto, 606-8266, Japan

電話 : 📞 +877879
Postal code : 606-8266
Webサイト : https://www.ohhara-nakazen.com/
カテゴリ:

中善 26 Kitashirakawa Kubotacho, Sakyo Ward, Kyoto, 606-8266, Japan
中田愛 on Google

素材の良さと調理の技術で、どの季節に行っても大満足出来ます。 器も、毎月季節感のある素敵なものばかりで、目にも楽しいコースになっています。 大将はとても気さくで魅力的な方で、大将とお話しするのも楽しみの一つです。 ↓ランチ8000円のコース(椀物はブレていたため載せていません)
With good ingredients and cooking techniques, you can be very satisfied no matter where you go. The bowls are all seasonal and wonderful, and the course is fun for the eyes. He is a very friendly and attractive person and talking to him is one of the pleasures. ↓ Lunch 8000 yen course (Bowl is not placed because it was blurred)
B
Benjarat Wangtiprak on Google

Delicious & delightful dining experience :)
l
lime Planet (limeplanet) on Google

Not special, just routine.. Wasn't feel like they were kind..Recommend? I don't know..
T
Terence Callaghan on Google

Fantastic Japanese dining experience, worth every penny
M
Michael Leau on Google

Very small place, seats around 10 people. Japanese 9 course meal with a chef that was from a Michelin restaurant (apparently). The winter menu we had was delicious and a feast for the eyes.
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Viengrat Nethipo on Google

One of the top quality kaiseki dinings of Kyoto in a lovely setting. Chef Sasaki brilliantly puts together the well selected ingredients and presents it in an amazing way. It will be a memorable meal for visitors without spending their fortunes.
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Kritdikorn Wongswangpanich on Google

I am quite lucky to have a chance to dine here 3 times already and all of the time is stunning. The food itself resemble the Kaiseki cuisine or the Japanese tradition course meal but prepare and serve to you on the counter top bar where the chef display all the preparation and also have a chance to chat with the chef during the meal, thus called the style differently as 'Kappo'. All the dishes are seasonal and skillfully cooked. The price for the course meal may seems high but compare to the top class Kappo or Kaiseki restaurants, I think it is highly competitive. . However, I should also warn here that this style of food may not for everyone. Some dish are quite an acquire taste and some are quite 'mature' taste - like enjoying the bitterness of the river fish's liver. In short, not all the dish will be 'comfortable' to your palate but it's a learning experience of sort as well. I think the food is on par with any 3 michelin-starred restaurants in town.
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toji ino on Google

Nakazen is small Kyoto Kaiseki cuisine restaurant. Better for you should make a reservation, because it's a Michelin single star. Kyoto kaiseki cuisine has a delicate taste, so it may be difficult for beginners of Japanese kaiseki cuisine.

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