Aoonigiri - Kyoto
4.5/5
★
に基づく 8 レビュー
青おにぎり ao onigiri - Aoonigiri.com
京都市左京区白川の川沿いで、握りたてのLIVEなおにぎりを提供するお店「青おにぎり」です。2011年にオープンし、当初はリアカー販売をしていましたが、現在は休止中で、店舗をメインに営業しています。「すべてはタイミング」を合言葉に、クセの強い店主が精一杯のおにぎりを提供します。
Contact Aoonigiri
| 住所 ： | 39 Jodoji Shimominamidacho, Sakyo Ward, Kyoto, 606-8404, Japan |
| 電話 ： | 📞 +87 |
| Postal code : | 606-8404 |
| Webサイト ： | http://www.aoonigiri.com/ |
| カテゴリ： |
日本料理屋
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| Description : | Old school eatery with counter seats serving handmade onigiri rice balls & miso soup. |
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Andrew-Joseph Magracia on Google
★ ★ ★ ★ ★ Best onigiri you'll find in Kyoto. The owner of the shop is extremely friendly, and has very good English. The shop itself is quite small, but there is usually enough room to fit 3 more people, and if it does fill up, the wait is generally short and worth it regardless. The atmosphere is pleasant; calm music plays in the background and the owner takes pleasure in chatting with his customers as he works. Finally, pricing is great, 130-220 yen for an individual rice ball, freshly made in front of you with a taste that will keep you coming back for more. All in all a wonderful experience and I'll definitely find a way to eat there again (and again) the next time I travel to Japan.
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Leon on Google
★ ★ ★ ★ ★ I was here over two years ago and still remember how fantastic the nigiri was. The owner was fantastically friendly and spoke good English, did a great job explaining the menu to us. The food was super fast as well, great refreshing stop in the middle of trekking around beautiful Kyoto
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David Calhoun on Google
★ ★ ★ ★ ★ Truly the best onigiri you will ever have, made to order, which is unusual these days.
I was last here years ago, and somehow the owner seemed to remember me from the year prior (2011), when I was briefly living in Kyoto. Very friendly and easy to communicate with in English, which made me super comfortable, especially in the more difficult parts of my stay when it seemed just a struggle to go out and do basic things with my limited Japanese skills.
The inside is quite small, so most of the locals seemed to be ordering takeout. There also seemed to be unusual hours at the time, so be sure to double check them before you go. The only thing I regret is not visiting here more often!
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Zakkuro Forest on Google
★ ★ ★ ★ ★ It is interesting to talk with the owner and listen to his philosophy and view of life.
Interior of the restaurant is interesting too.
And of course the rice balls are delicious!
Although smaller that those from a convenient store, handmade rice balls with warmth and care taste far better than those machine-made rice balls. Also you can enjoy sitting at the counter watching how the rice balls are made or just simply relax.
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Harvey Li on Google
★ ★ ★ ★ ★ Delicious onigiri, made fresh in front of you. Lots of options, but I went with salmon. Make it a meal with miso soup and tamago. You have to do order at least 2 onigiri and 1 side for lunch hours anyway.
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Pascale Clerc on Google
★ ★ ★ ★ ★ This is a hidden gem with a very friendly owner. It wasn't busy when we went, around 1600. This meant that he was able to explain the menu a bit and serve us quickly. After we finished eating the delicious onigiri, we had a wonderful conversation about traditions and our respective lives. The food was exceptional, with rich rice. Far better than getting it at a conscience store and cheaper too! He did say that we came at the perfect time, because when he is busy he doesn't have time to do anything but make the food.
I definitely recommend this place!
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Bluemount on Google
★ ★ ★ ★ ★ Really happy to have come here! It was as good as expected and the price is fair. The only downside was it was only takeaway probably due to covid. Hence they did not have set menu which I was hoping to try out.
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Megan Chang on Google
★ ★ ★ ★ ★ Best tasting onigiri and kind master. Minimum order per person for dine-in is 2 onigiri and a side plate (~5-700¥). Recommend the miso soup and pickles! English menu available. You are asked to write your order on a slip of paper and hand it to the master. Nice way to end a day on Philosopher’s Path.
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