Nagomiya - Komoro

Name: Nagomiya - Komoro
Address: 1063-1 Hirahara, Komoro, Nagano 384-0092, Japan, 384-0092, Japan

4/5 ★ に基づく 8 レビュー

Contact Nagomiya

住所：

1063-1 Hirahara, Komoro, Nagano 384-0092, Japan

電話：

📞 +8777

Postal code :

384-0092

Opening hours :

Saturday	11AM–4PM
Sunday	11AM–4PM
Monday	Closed
Tuesday	11AM–4PM
Wednesday	11AM–4PM
Thursday	11AM–4PM
Friday	11AM–4PM

カテゴリ：

そば屋 ,

1063-1 Hirahara, Komoro, Nagano 384-0092, Japan

Best Soba noodle shop in japan

中	中林茂 on Google ★ ★ ★ ★ ★ 2021年11月に訪問しました。軽井沢の帰り道に、小諸市八満の友人を訪ねてみようと思い、土地勘ないままに向かう途中に「なごみや」がありました。蕎麦屋があればいいなと思いながら走って見つけた蕎麦屋でした。かなり混んでいましたが、とても美味しい小諸市の味でした。新潟県からの長距離ドライブでしたが、いい思い出になりました。友人の名家を探し当てたものの、懐かしの友は不在。柴犬が可愛いく鳴いていました。 I visited in November 2021. On the way back from Karuizawa, I decided to visit a friend of Hachiman, Komoro City, and on the way to the land, there was "Nagomiya". It was a soba shop that I found by running while thinking that it would be nice if there was a soba shop. It was quite crowded, but it tasted very delicious in Komoro. It was a long-distance drive from Niigata prefecture, but it was a good memory. I found a good friend's house, but my nostalgic friend is absent. The Shiba Inu was crying cutely.
Y	YOSHI TAMU on Google ★ ★ ★ ★ ★ 天ざる大を頂きました。ちょっと細目の田舎蕎麦。驚きでした。いや〜　旨いね。この値段で、食べられるなんてコスパ最高。天ぷらも、海老、イカ、インゲン、茄子、舞茸お塩、麺つゆ　どれも旨い。最初は、大盛りなのに少ない？って思ったけど。なんの〜お腹がパンパンで満足です。 I received a heavenly colander. A little fine country soba. I was surprised. No, it's delicious. At this price, it's the best cospa to eat. Tempura, shrimp, squid, green beans, eggplant, maitake mushroom Salt and noodle soup are all delicious. At first, it's large but few? I thought. I'm satisfied with my stomach.
雪	雪兎 on Google ★ ★ ★ ★ ★ 食通の同僚にすすめられて行きました。メニューはざる蕎麦(並･大･特盛)と天ざる蕎麦、寒い季節限定でえび天蕎麦等あるみたいです。価格は1000前後でとってもリーズナブル！先払いして席で待っていると持ってきてくださいます。つゆや薬味、お茶や水はセルフ。(人と接するのが苦手なのでセルフ方式は助かります…) 普段は十割蕎麦が好きなので、ここのお蕎麦は風味はあまり無いなと思いました。がしかし、ツルツル系の麺の中に練り込まれた蕎麦殻？を噛み砕くと鼻に抜けるほのかな蕎麦の風味があります。ツルツルの中にぷちぷちした蕎麦の風味。ひと口で2度美味しい、みたいな感覚でした。(好き嫌いは分かれると思いますが、蕎麦の風味が欲しい人にはすすめられないかな) 同僚のオススメは天ざる蕎麦だったので、来店二回目で食べるとこれまた美味しい。ナスは形が崩れない程度にトロっ、イカもさやいんげん？も硬くないしエビもぷりぷり、大好きな舞茸天もジュワッ。なにより衣がサックサク！お高め料亭のてんぷらみたいでした。すごく美味しかった。星1つマイナスなのはレジと給仕短担当の女性がとてもとても無愛想でいやな接客態度だったので…厨房にいらっしゃる男性は元気よくお声がけしてくださったので、尚更に残念でした。 I was recommended by a foodie colleague. It seems that the menu includes Zaru Soba (Medium / Large / Special), Tenzaru Soba, and Shrimp Tensoba in the cold season. The price is around 1000, which is very reasonable! If you pay in advance and wait at your seat, please bring it. Self-serve soup, condiments, tea and water. (I'm not good at interacting with people, so the self-method is helpful ...) I usually like 100% buckwheat noodles, so I thought the buckwheat noodles here didn't have much flavor. However, buckwheat husks kneaded into slippery noodles? There is a faint soba flavor that comes out of the nose when chewed. The flavor of buckwheat noodles that are fluffy in the smoothness. It felt like it was delicious twice in one bite. (I think people like it or not, but I wonder if it's recommended for people who want the flavor of soba.) My colleague's recommendation was Tensoba soba, so it's delicious when I eat it the second time I visit the store. Eggplants are tough enough to keep their shape, and squids are also green beans? It's not hard, the shrimp is plump, and my favorite Maitake Ten is juicy. Above all, the batter is crispy! It was like tempura at a high-end restaurant. It was really good. One star minus was that the woman in charge of the cashier and the waiter was very unfriendly and unpleasant to serve customers ... The man in the kitchen cheerfully spoke to me, which was even more disappointing.
Y	YEN TOWN on Google ★ ★ ★ ★ ★ 天ざるの特を頂きました。この辺りでは見かけない、つるっとしたのどごしのよい蕎麦でした。へぎを彷彿とさせますが、練り込まれた蕎麦の殻がユニークな舌触りと味を出しています。コシも強く、非常に好みです。セルフサービスですが盛りと質の良さを考えるとコストパフォーマンスは限りなく良いです。 I received the special feature of Tenzaru. It was a smooth and smooth soba noodle that I couldn't find around here. It is reminiscent of a hegi, but the kneaded buckwheat husks give it a unique texture and taste. It is very chewy and I like it very much. Although it is self-service, the cost performance is infinitely good considering the quality and quality.
ソ	ソロトレッカー on Google ★ ★ ★ ★ ★ 天ぷら蕎麦の大盛りを注文しました。席に着く前に注文して冷たいお蕎麦の汁、薬味等は店舗内に設置してあり、注文したお客さんが取分けするシステムです。お蕎麦は細麺なので、温かい蕎麦には向かないと思います(個人の好みです)。 I ordered a large serving of tempura soba. Order before you get to your seat, cold soba soup, condiments, etc. are installed in the store, and it is a system that the customer who ordered it will take care of it. Soba is thin noodles, so I don't think it is suitable for warm soba (personal preference).
と	ともも on Google ★ ★ ★ ★ ★ おいしかった〜〜薬味はセルフサービス、下げ膳という不思議な形態でしたが、店主さんが蕎麦を打つのに集中できる合理的な店構え！写真は特盛てんそば(1350円くらい)。大満足でした。 it was delicious~~ The condiments were a mysterious form of self-service and lower set, but the store owner has a rational store structure where he can concentrate on making soba noodles! The photo is Tokumori Tensoba (about 1350 yen). It was a great satisfaction.
B	BunBun丸 on Google ★ ★ ★ ★ ★ 蕎麦のコスパ (お値段が観光地価格ではない)が、良心的です。? 蕎麦屋には珍しくセルフサービスのお店っす? 初めての人は戸惑うかも…? ❇️システム❇️ 入店したらまず注文(お会計する) 番号札をもらって着席、蕎麦の出来上がりを待っている間につゆ(温・冷)薬味をセルフで準備します。(水?お茶?もセルフ) 蕎麦の配膳はされるのでﾓｸﾞﾓｸﾞタイム☺️食べ終わったらテーブルをﾌｷﾌｷして返却口に片付けて退店天ざる特盛り頂きました。他のお店とは違い麺は更科そば系の白い蕎麦にそば殻が混ぜ込んであり独特です。割とのど越しは良いです。ツルツル個人的には好みですよ?勿論！麺に七味唐辛子ぱらぱら? 最初はつゆにネギ&ワサビで頂き、味変でゴマづくし(ゴマ油・ゴマ(煎り&すり)? 天婦羅もサクサクで旨い‼️結構お腹いっぱいになりました。ごちそうさまでした☺️ The soba cospa (the price is not the tourist attraction price) is conscientious. ? A self-service shop that is rare for soba restaurants ? The first person may be confused ... ? ❇️ System ❇️ When you enter the store, first order (pay) Get a number tag, sit down, and prepare the soba (hot / cold) condiments yourself while waiting for the soba to be ready. (Water ? Tea ? is also self) Soba is served, so it's mogumogu time ☺️ When you finish eating, fluffy the table and put it in the return slot and leave the store We had a special heavenly colander. Unlike other shops, noodles are unique because they are made by mixing Sarashina soba-based white soba with buckwheat husks. The throat is relatively good. I personally like it ? Of course! Shichimi pepper on noodles ? First, have the soup with green onions and wasabi, and then add sesame seeds with a strange taste (sesame oil, sesame (roasted & ground) ? Tempura is also crispy and delicious! ️ I'm pretty full. Thank you for your feast ☺️
シ	シャーリーン・チェン on Google ★ ★ ★ ★ ★ 平日のお昼に伺いました。県外ナンバーの車もたくさん停まっていて人気のお蕎麦屋さんです。代金前払いでつゆ、ねぎ、白ごま、すりごま、わさび、水、お茶など、すべてセルフサービスです。天ざるの特盛をいただきました。蕎麦殻ごと挽いてあるのですがつるつるの麺で独特な食感です。カラッと揚がった天ぷらもとてもおいしいです。下膳は自分で行います。 I visited at noon on weekdays. It is a popular soba restaurant with many cars with numbers outside the prefecture parked. Prepaid soup, green onions, white sesame seeds, ground sesame seeds, wasabi, water, tea, etc. are all self-service. I received the special feature of Tenzaru. The buckwheat husks are ground together, but the noodles are smooth and have a unique texture. The crispy fried tempura is also very delicious. I will do the lower set myself.