sobashichi - Komoro

There were few places opened in GW, so I went in because it was vacant. We had limited soba, but I do not feel so delicious. I ate a few buckwheat noodles in Nagano Prefecture, but unlike the others I thought it was good not to make it a large platter. The soup also works well, but I do not think that it is special, and I felt that Soba hot water was thin. The potato that came with the side was the most delicious. Tea and fried sweets are served when I get to the seat, but the sweets are too sweet. It is appropriate because the staff is busy. There is no special bad place, but I will go to other stores if I go next.

Soba is a shop that you would like to promote to those who think that the thicker one has a better aroma and is delicious. The thicker buckwheat noodles in the city are about soba noodles in the soba noodles. You can choose soba noodles for soba noodles. 1. Common cold soy sauce. It feels sour. The spicy eggplant is also good. 2. Warm “special soup” This is a soy sauce with shiitake mushrooms and onions, which has been eaten for a long time at the president's house. 3. "Oshibori", which is made by melting miso into squeezed radish juice An unusual hand towel is a method of dissolving bonito and Shinshu miso in squeezed soy sauce radish called rat radish, which is famous along the Chikuma River, especially around Sakagicho. Depending on the season, the spiciness of the pungent radish varies, but if you eat it while feeling the salty and sweetness of the miso, the savory flavor of the soba noodles and the savory flavor of the spicy and the soba, there is no doubt that it will be refreshing. The soba noodles in the photo is 1100 yen plus tax for the “large serving” on the specially ordered container made by the president in the Yamagata “Arakisoba” There are other Arakisoba-inspired ones outside the store. The store manager is good at IT, so the cash register can use iPad mini, cards and trendy cashless payment. Soba tea and buckwheat karinto (salty taste) are served when you get to the seat. When you place an order, let's wait while eating this. If you are lucky, Soba Karinto sells for 100 yen on the shelf next to the cash register.

We lined up outside the store at 12:00 and were guided inside the store at 12:30. Tea and soba okaki came out at 12:40, and soba came at 13:20 when we asked for soba noodles. Izakaya soba? It seems that the customers around me were waiting relaxedly while drinking alcohol, but there were many customers who changed their drinks because it was cold inside the store. After all, soba is slow to come out. It was the first time for me to eat a simple soba noodle for 2 hours. As for the taste, the soba was fragrant and delicious. I didn't like the juice. The soup with a little more sugar sweetness was good. I recommend it to those who like salty food You should be prepared to go because you will be kept waiting. I feel that the kitchen setup is bad. The taste is ok. The inside of the store is a 200-year-old building with a taste of ants. It was a relaxing shop while drinking. I do not recommend it to busy people.

A perfect match with Bocchi soba that is only available on Saturdays. Bokchi soba is thin noodles, and normal Mori soba is thick noodles. Although there are pros and cons, this thick noodle has a great soba flavor and sweetness, and it has a chewy texture and is delicious. Thick noodles that are similar to the chopped country soba noodles are near. Also, the white garments that come along casually are really delicious! ! It seems that Komoro's specialty products are small in production and do not appear on the market.

Whether many foreigners come to the store, the menu notation is written in both English and Chinese. The courtyard is beautiful (although I gave up taking it). Soba karinto served with tea is a little salty. The buckwheat itself is thick and firm. I personally like the soy sauce that is a little stronger. However, if you don't want to destroy the taste of soba, or if you want to add shichimi, this is fine. Kakiage of Nozawana is already flavored so you don't have to add anything. It's even more delicious if you add shichimi.

Since the grass whistle was messed up, I wonder if there is another soba shop The atmosphere looks good, so uh. Welcome? One person? alcohol! A good lady Sit on a large table so that it doesn't become honey There is a skylight in a nice anbe and it is bright It feels good to have a nice garden in the back room After receiving an explanation about the menu, we ordered a recommended hand towel. While waiting, get a fried piece of buckwheat "Unmei" I want to drink soba shochu with soba hot water The scent of buckwheat just feels good Add omelet to the knob This is also refreshing Dissolve miso (spicy) in the squeezed juice of spicy radish and make buckwheat I have it. Lightly entwined with firm noodles Yeah Have the same miso on the small steamed potatoes This is already The story of the aunt was also fun and made me feel good. Thanks for the meal

After 6 pm on Sunday, I discovered this shop because I thought that Komoro was soba noodles on the way back from Mt. Kurofu, which is right next to Mt. Asama. Is the place a beautiful district? It faces the street and has a parking lot. It looks like a building from the Edo period, and expectations are already rising. Five people can sit up and relax in the tatami room in the back. Looking at the order list, there is no place to go to the usual place. However, when I left the store, I was disappointed when my companion told me that there was kakiage on the wall, although it was not on the menu. Bring me some tea right away, then a soba snack? He put two dishes on me. This was delicious, and on the way back, the two bought one bag for 100 yen. The order is 1200 yen for 3 people and 800 yen for warm tofu soba? 2 people. In addition to that, I will add 400 yen for boiled offal. The master is doing it alone, so hold it slowly and wait. He brought me the simmered offal right away, probably the horse simmered in motsuni. It's sweet, thick and delicious. Then, about 10 minutes after ordering, two tofu soba noodles were served. It has plenty of volume and may be a little large for women. It seems that it was delicious. Then, after a few more minutes, 300 grams of bamboo steamer was provided for three people. It is a soba noodle with thick noodles and strong stiffness. The scent was not so much. There was a word of mouth that it was "the most selfish soba restaurant in Japan", but it seems to be solid, although it is quiet and unfriendly. The atmosphere inside the store is old and nice. The condiments are green onion, wasabi, and no mountain aoi. For some reason, all the trays come with a small bowl of white potatoes and Nozawana along with the soba noodles. I didn't understand why it was a potato.