そば処 吉亭

Arrived after noon on Saturday while fighting hunger. Full line. The parking lot was vacant for just one car, so I was able to park it. When I wrote down my name and contact information, I waited for 7 groups by myself. The biggest problem is whether you can endure hunger ... As expected, it's a soba shop. The turnover of the customers was fast and it took about 20 minutes to be guided easily. At the voice of the clerk, the temperature was measured and disinfected with alcohol, and the shoes were taken off and the store was entered. I ordered cold soba noodles (normal) and Togesoten. The tea is self-service, cold powdered tea and very delicious. Acrylic plates are installed in each seat to prevent splashing, but it may be better to place them in a direction that prevents them from facing each other. While I was thinking, I arrived at Togesoten with cold soba noodles. It takes less than 10 minutes and is very speedy. Cold soba noodles are very cold, and the taste and soup stock are so delicious that you can tell even if it is cold. Gesoten is also freshly fried and served in the tempura. It's very delicious, but I couldn't chew it well and I was happy if there were any cuts. I noticed when I was looking at the squid without being able to bite it, but when I imagined the squid as a matter of course, it was red ... It was an octopus. I noticed it for the first time after coming several times. And the garnished pickles are also excellent! Because I was hungry, it was delicious in less than 5 minutes. There are many gesoten when you try it, and even men will be full with this set. I've been bothering you several times, but it's my favorite cold soba noodles! Also, I'm coming to eat ~ (* ´ω ｀ *)

I had meat soba and Chinese food. Especially the soup was delicious. I feel that the amount is large. I chose ☆ 4 because the seats are only tatami mats and the toilets are Japanese style.

From the pumplet called Sagae Soba Noodles, which was placed at the hotel, I went to Yoshitei, where chilled meat soba was on it and it looked delicious in the photo. Of course, this is my first visit. The opening time posted on the pumplet was 11 o'clock, so I killed the time on the way and arrived at the store 5 minutes ago. There were quite a few cars parked in the parking lot and the store was open. Write your name and phone number at the entrance before entering the store. Tea and water will come to you to pick up your order after you sit down on your own. Don't hesitate to order the cold soba noodles you are looking for. It was 700 yen for the pumplet, but it was 750 yen. The pumplet seems to be old. I hadn't eaten cold soba noodles at another Sagae restaurant before, so it's been a while, but I have high expectations. It was served in about 5 minutes. The soup stock is clear and you can feel the fat of the birds. The soba was hard and had a good amount. The chicken was chewy and I enjoyed the texture. It was delicious. It was a feast.

Round and smooth noodles. It was new for Yamagata soba. it's delicious. I am convinced that it is popular. It's better to be cold, this soba.

Meat soba was specially served for 750 yen + 250 yen. More than you can imagine! It would have been nice to have a large serving of +150 yen. If you want to fill your stomach to the fullest, please come and join us ?

A shop that I arrived at by searching variously for "Sagae lunch" without knowing how to read Sagae. Immediately after the store opened on weekdays, it was vacant. Cold tori soba 950 yen and Gesoten 350 yen, which are popular by word of mouth. The buckwheat was confused about chicken soba and meat soba, and chose the top menu of tori soba, but the ingredients were birds, green onions, shiitake mushrooms, and bamboo shoots. There is no photo menu in the seat, and the result is not enough to check. Shiitake mushrooms and bamboo shoots are in the soup stock, and even if they contain ingredients that I don't like, the sweet and refreshing soup stock made me feel comfortable with the cold soba noodles for the first time. There wasn't anything I wanted to eat side by side, and it was expensive. It's a good place to have meat soba for 750 yen as a daily meal. There are 3 Geso heavens. It's crispy and hot, but 350 yen is also expensive.

When I went to Sagae for work, I was introduced to a business partner and visited for the first time. I had the recommended cold tori soba. The moment you take the first bite of soba soup, the soup stock of shiitake mushrooms is amazing! After that, the flavor of bonito broth came and it was delicious! The buckwheat noodles are 100% Yamagata's classic chewy countryside buckwheat noodles, which are boiled a little softly, which is just right. The ingredients are chicken, shiitake mushrooms, green onions, bamboo shoots, trefoil and many other ingredients. It became a store I wanted to go to again.