Hiroan - Sagae

Name: Hiroan - Sagae
Address: 2 Chome-3-25 Minamimachi, Sagae, Yamagata 991-0032, Japan, 991-0032, Japan

4.1/5 ★ に基づく 8 レビュー

Contact Hiroan

住所：

2 Chome-3-25 Minamimachi, Sagae, Yamagata 991-0032, Japan

電話：

📞 +878789

Postal code :

991-0032

Opening hours :

Saturday	11AM–3PM
Sunday	11AM–3PM
Monday	11AM–3PM
Tuesday	11AM–3PM
Wednesday	11AM–3PM
Thursday	11AM–3PM
Friday	11AM–3PM

カテゴリ：

そば屋 ,

2 Chome-3-25 Minamimachi, Sagae, Yamagata 991-0032, Japan

Best Soba noodle shop in japan

清	清原学 on Google ★ ★ ★ ★ ★ 細めのそばが良いです。上品な二八そば、十割そばで美味しくいただきました。 Narrow soba is good. It was delicious with the elegant 28 buckwheat noodles and 100% buckwheat noodles.
ヨ	ヨシヒロ on Google ★ ★ ★ ★ ★ 初めての弘庵、10割細麺の板蕎麦をいただきました。今まで食べたなかで最も細い麺で、蕎麦の香りと腰があり、美味しくいただきました。生憎の☂️、暖かい蕎麦を食べたかったのですが --- 。 For the first time, I had Koan, 100% thin noodles with soba noodles. It is the thinnest noodle I have ever eaten, and it has the aroma and waist of buckwheat noodles, and it was delicious. I hate ☂️, I wanted to eat warm soba ---.
3	326 totoro on Google ★ ★ ★ ★ ★ 寒河江にありながら、他の肉そばメインの蕎麦屋さんとは一線を画す蕎麦屋さん。本格的なそばを楽しめます。注文したのは、10割そばと28そば太麺の合盛二人前。 10割そばは細麺でこしが強くなかなかの美味。28そばの太麺はまずまずの歯ごたえ。これで1,550円。それにゲソ天250円をプラスして合計1,800円。ランチとしてはかなり高級なランチになっちゃいましたが、値段相応のうまさはあります。ゲソ天は紋甲イカと書いてあり、すっごくカリカリしてます。塩で食べました。写真にあるとおり、ソバの実もあり、香ばしくて美味。薬味としてネギ、ワサビ(本かワサビかなぁ？)、大根おろしがあり、そばにはぴったり。蕎麦湯もドロッとしてていい感じです。まわりの人はニシンとかも注文してました。食べてみたいですね。 A buckwheat noodle shop that distinguishes the other buckwheat noodles from the other buckwheat noodle shops in the Samukawae. You can enjoy authentic soba. I ordered two servings of Akari 2 servings of 10 percent buckwheat noodles and 28 buckwheat noodles. 10% buckwheat noodles are fine noodles, strong and quite delicious. The thick noodles with buckwheat noodles have a good texture. This is 1,550 yen. In addition to Geso Heaven 250 yen, a total of 1,800 yen. It was a fairly high-class lunch for lunch, but it is worth the price. Gesoten is written as a mongo squid and it is so crisp. I ate with salt. As it is in the picture, there are some buckwheat fruits and it is fragrant and delicious. There are green onions, wasabi (this or wasabi?) And daikon radish as a flavor, and it is perfect for soba. Soba hot water is also good as a drop. People around also ordered herring. I would like to eat it.
鈴	鈴木ひ on Google ★ ★ ★ ★ ★ 細切りの蕎麦を頼みましたが美味しかった揚げそばがき、初めて食べましたが外側かりっと中がとろっとしてすごく美味しかったそばのタレも甘すぎず好みでした。十割そばが売り切れだったので次は食べてみたい I ordered shredded soba but it was delicious I ate fried sobagaki for the first time, but the outside was crispy and the inside was very delicious. The soba sauce wasn't too sweet and I liked it. 100% soba was sold out so I want to try it next time
o	oh peepee on Google ★ ★ ★ ★ ★ 税金改定前の訪問です。十割そばは引きぐるみではなく、更科の白いそばでビックリしました。ぼそっした食感ではなく、コシのあるそばでした。やはり、そば屋に行ったらそばを食べなきゃ！と言いつつ、メニューに「そばつゆの返しで作った、美味しいラーメンあります」に釣られてしまい、ラーメン￥650と十割そば一人前￥870を注文してしまいました。また、よせて下さい。 This is a visit before tax revision. Ten percent buckwheat is not a pull costume, I was surprised at the white buckwheat of Sarashina. Rather than Boso' and texture, was the buckwheat with waist. Again, to eat noodles I went to soba noodle restaurant! While referred to as, "made with returns of Sobatsuyu, there are delicious ramen" in the menu will be fished in, I have ordered a ramen ¥ 650 with ten percent buckwheat full-fledged ¥ 870. Also, please.
開	開まさ on Google ★ ★ ★ ★ ★ 美味しいです。大通りから細い道に入ってすぐ。初めて行く人はわかりにくいとは思います。複雑ではないので大丈夫です。建物自体も趣のある風情で、期待がもてます。肝心のおそばは、細打ちの二八と太打ちの十割、あと中華そばもありました。今回は細打ちの板そばと温かいなめこそば、単品でゲソ天をいただきました。そばはきれいにそろっており、ゆで加減もよかったです。そして、板そばのつけ汁がとても美味しかったです。なめこそばも美味しかったのですが、細麺のためのびるのが早かったです。早く食べるのがおすすめです。そばに付いてくるそばがゆも美味しく、もう。少し食べたい気分になりました。ご馳走様でした。次は十割を食べに来ます。 Is delicious. Immediately after entering a narrow road from the main street. I think it is difficult for people who are going for the first time to understand. It's okay because it's not complicated. The building itself has a tasteful taste and I can expect it. The most important soba noodles were narrow-punched 28, thick-punched 10%, and Chinese noodles. This time, we had a thin plate of soba noodles, a warm nameko soba, and Gesoten as a single item. The soba noodles were nicely prepared and the boil was good. And the soup of plate soba was very delicious. The nameko soba was also delicious, but it grew quickly for thin noodles. I recommend eating early. The soba that comes with the soba is delicious, too. I felt like eating a little. It was a treat. Next, we come to eat 10%.
上	上杉 on Google ★ ★ ★ ★ ★ 山形では珍しい細打ちの上品な更科の十割蕎麦と星付きの二八が食べれます。十割は噛むと甘味が広がり二八は風味豊か、どちらも喉ごしがよいです。汁は節がかなり効いてます。細打ちしか食べてませんが万人に親しまれる蕎麦だと思います You can eat the finely chopped and elegant Sarashina 100% buckwheat noodles and the starred 28, which are rare in Yamagata. When chewed 100%, the sweetness spreads and 28 is rich in flavor, both of which are good for the throat. The juice is very effective in knots. I only eat finely chopped soba, but I think it's a soba that is loved by everyone.
整	整体桜楽（さくら） on Google ★ ★ ★ ★ ★ 上品なさらしな系のお蕎麦を提供してくれます。蕎麦の香りが引き立つ製法で作って暮れてるんでしょうね。蕎麦を噛みしめた時に鼻から抜ける香りが凄く良かったです。ゲソ天と玉子の天ぷらを追加オーダーしましたが、これもこだわりの絶品。職人技ですね? 名店です！ It provides elegant and bleached soba noodles. I think it's made by a method that brings out the aroma of soba. The scent that came out of my nose when I chewed the soba was very good. I ordered additional tempura of gesoten and egg, but this is also a special dish. It's craftsmanship ? It's a famous store!