豚骨らーめん一本道

Order backfat pork bone ramen The backfat adds richness and sweetness, but the base pork bone soup is light. The noodles were medium-thick noodles. The char siu I ate this time was a little dry and I didn't like it. When I put in the "Nira Nanban" that the clerk brought to me, it tasted delicious. Even a small amount is quite spicy, so please be careful if you are not good at spicy food.

The taste is general and delicious enough, but the clerk is moving, but the content that is talking with the manager's movement does not mesh with it, so I do not think that he is a working member of society. I don't think it's suitable for customer business when you can see it from the counter. Ramen is good

I ate boiled backfat Chinese soba, and although it felt like it was boiled, the taste was faint and blurry. The noodles were more like ramen or standing-eating soba noodles. Charshoe had poor meat quality and was dry. It seems that the strength of the taste and the amount of backfat can be adjusted, but there was no explanation from the customer service. The result was very severe.

I ordered rich miso ramen. It is a pork bone-based miso flavor with plenty of vegetables. It seems that you can adjust the taste to be strong. Nanban miso can also be topped. However, the soup was lukewarm, so I'd like to ask you to heat the soup next time. Nanban miso makes your body hot, so the soup may be lukewarm ... What I found this time was that I had my own taste and the taste of the area. thank you for the food.

A ramen shop that has been to many times. It's delicious no matter what you eat. The goodness I feel is It's dark but not too dark So I never get tired of it I think it's a very thoughtful cup. I think that one ordinary person is enough for Nira Nanban. I like spicy so always two ?

First of all, the parking lot is large and safe. The interior of the shop is clean and calm. I ordered pork bone ramen. Both the soup and the noodles have a rich and gentle taste with sharp edges. The noodles are unique and elastic. I felt a little soft, so next time I would like to order a harder one. Also, dumplings had a gentle taste like ramen. The skin was delicate and the contents were delicious. The soy sauce and vinegar bottles were also new and hygienic.

I received backfat pork bone ramen (rich in taste and a lot of fat). Not only pork bone ramen but also abundant menu, but pork bone ramen is my favorite every time and I always choose it. I really want to try other menus (laughs) The umami and sweetness of pork bones and fat are gentle. The soup remained hot from start to finish. Is this because it's a lot of fat? Menma was crispy and I liked it. Let's add it with toppings next time. I think the noodles will be medium-thick noodles. Is it rare for tonkotsu ramen? Of course it's delicious, but I want to eat thin noodles with this soup! I strongly hope. After eating a little, I put the garlic nanban on another plate and the garlic on the table. I think the garlic nanban should definitely be included. The taste suddenly changes to pork bone ramen that comes with a bang. I put this in, so I end up drinking the soup (laughs). Up to 5 garlic chives are free, and it seems that there will be an additional charge of 50 yen from the 6th. The shop is perfect for corona measures. Alcohol disinfection at the entrance, the counter had a partition for each seat, and each seat had seasonings, water bottles, glasses, and BOX tissue. Personally, the points are high here! There are small seats and children's chairs, so even small children can enter. The air purifiers and humidifiers are also in good working order, and the store's infection control measures and the feeling of welcome to customers are well communicated. Next time I would like to click on a different menu.