Mita-Seimenjo Ochanomizu - Chiyoda City
3.6/5
★
に基づく 8 レビュー
Contact Mita-Seimenjo Ochanomizu
住所 : | 2 Chome-6-22 Kanda Surugadai, Chiyoda City, Tokyo 101-0062, Japan |
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電話 : | 📞 +8788 | ||||||||||||||
Postal code : | 101-0062 | ||||||||||||||
Webサイト : | https://mita-seimen.com/shop/18_ochanomizu/ | ||||||||||||||
Opening hours : |
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カテゴリ: |
ラーメン店
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789 789 on Google
★ ★ ★ ★ ★ ふらっと通りがかりに、入って見ました。辛党なんで、トッピング無しの辛つけ麺 特盛を食しました。ラー油??の辛さが強すぎて、辛いというか油っこいというか、ちょっとイメージと違いました。次はノーマルつけ麺を食したいです。ボリュームは特盛だと凄いです。
I walked by and saw it. Because it's a spicy party, I ate a special spicy tsukemen without toppings. The spiciness of chili oil was too strong, and it was a little different from the image, whether it was spicy or oily. Next, I want to eat normal tsukemen. It is amazing if the volume is extraordinary.
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これを食べてみた on Google
★ ★ ★ ★ ★ 御茶ノ水駅沿いにあるお店群のなかのひとつ。ちょくちょくお店は見ますが,いただいたことはありませんでした。ちょうどお店を出てきた数名と入れ違いに入店,1階カウンターは満席だったようで2階に案内されました。テーブル上にお昼のセットメニューがあって,ノーマルは何も入っていないのかとよく理解しないまま三田盛の小盛を発注,970円。発注後よく見たら別にグランドメニューがあって,つけ麵790円がベースであることを知りました。お昼のセットメニューのシートは初めての客にはわかりにくいように思います。と思っていると予想外に早く来ました。この太さの麺で注文後5分以内の提供ということは見込みで茹でているか,茹で上がったものを湯通ししているかのどちらかと思われます。玉子も黄身がかなり崩れていまして仕事が粗いと感じます。早速いただいてみると,濃厚魚介豚骨ですが微妙に温い。こうなるとしょっぱい感じも気になってしまいます。麺は残念ながら丼底に水溜まりができるほど水切りが悪く,正直つけ麺としてはイマイチな出来でした。
One of the shops along Ochanomizu Station. I often see the shops, but I have never received them. I entered the store by mistake with a few people who had just left the store, and the counter on the 1st floor seemed to be full, so I was guided to the 2nd floor. There is a lunch set menu on the table, and I ordered Komori of Mitamori without understanding well whether there was nothing in the normal, 970 yen. When I looked closely after ordering, I found that there was a separate grand menu, and that Tsukemen was based on 790 yen. I think that the seats for the lunch set menu are difficult for first-time customers to understand. I came unexpectedly early. It is expected that noodles of this thickness will be served within 5 minutes after ordering, or it is likely that the boiled noodles are boiled or boiled. The yolk of the egg is also quite crumbled and I feel that the work is rough. When I got it immediately, it was a rich fish and shellfish pork bone, but it was slightly warm. When this happens, I'm also worried about the salty feeling. Unfortunately, the noodles were so poorly drained that a puddle was formed on the bottom of the bowl, which was not good for honest tsukemen.
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a a on Google
★ ★ ★ ★ ★ Great noodles
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Anton Shimon on Google
★ ★ ★ ★ ★ good
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Cuong Tran on Google
★ ★ ★ ★ ★ Good place to eat tsukemen near Ochanomizu station.
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Thomas Roux on Google
★ ★ ★ ★ ★ Satisfying tsukenmen shop. Prices and food are both average. Be careful, some of the dishes advertised on the outside are not available all time. The interior design is wood, but the place is too tight for the number of seats (counter on the first floor and tables on the second) and you can't feel at ease. Even eating can be difficult because you bang into stuff and wall all the time.
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suuh suuh on Google
★ ★ ★ ★ ★ Awesome ramen, got the double meat chasyu ramen and it not only had meat slices but huge chunks of them below the noodles lol. Loved it. You can get a small serving so rest easy.
Good price , place is a little cramped as everything in Tokyo is but everyone gets used to it so no big deal.
The staff is great, you can ask for more vegetable toppings if you want.
Totally recommend this place. Try it out.
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Peter Kam Fai Cheung on Google
★ ★ ★ ★ ★ I passed through this little-known noodles specialist on September 4, 2018 and thought I should give it a try. The noodles and the thick soup were served separately as people’s taste buds were different. Having sampled the tasteless noodles and the tasty thick soup, I blended them all in one bowl - satisfying my requirement although it did not excite or delight me!
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