ラーメン盛太郎 神保町店

和 和 元 77 加 追記 that? The signboard outside has changed from the Ogawamachi store to the Jimbocho store at any time. Although this is Kanda Ogawamachi 3-chome 20 ,,,, What is it? Moth Newly opened May 24 new year This is the second store of ramen Shirotaro with a reputation for Jiro-style located near JR Kanda Station. The menu is It is almost the same as the menu of the first store. The ramen is Both noodles, soups and grilled pork are delicious at a very high level. There is no complaint about the amount and the topping. If it is long enough to be in the neighborhood of Jiro Customer service is The staff are all Asian people, but they are very kind, polite and hard working. The difficulty is Cold It's just water. Even though the first store was cold oolong tea, counter The overhang of the upper step is large, and because the chair is fixed, it is hard to eat if you are tall because the head is hit? Above, it is five stars!

The price, taste, and customer service are quite high among the Jiro series I've been to. The feeling of satisfaction after leaving the store is perfect. Adding the onions on the counter to make it even more delicious.

“Cheap and quantity is one of the best in the surrounding area” Meal ticket system I was attracted to the price of 690 yen and the signboard that had an impact. The hearty medium-thick noodles and the appetizing tonkotsu soy sauce are good. Adjustable backfat, garlic and noodle hardness. The volume of these Jiro ramen is more important, and the taste is likely to be left behind, but the taste is strong and you don't have to ask for the amount. I want to come to the store again.

It was a Jiro system with a pretty good cost performance. I ordered vegetable macia bra mashimashi, but it was more than expected compared to other inspiring shops. The soup tasted more modest than the original, but I was able to adjust it well with the soy sauce on the table. Considering the price, I think the satisfaction level is quite high. The clerk was also kind and confirmed the addition of vegetables, but I was full, so I declined. It was a visit around 8 pm on weekdays, but about half of the seats are full, so it seems to be a very popular shop. There are many restaurants in the area, and I'm worried about the choice of the restaurant, but I would definitely like to visit again.

Cospa and hospitality Inspiring ・ Vinyl with a thin apron ・ Soup is not emulsified There is a Tsukkomi place, but the cost performance exceeds that. Putting 1000 yen in a ticket machine and getting 3 100 yen coins is a great word at this location. Is it profitable? again, ・ Free chasing vegetables (and served hot) ・ Unlimited onion chopped ・ The clerk is not in a bad mood The nice hospitality that is not like a Jiro-inspired store is also very wonderful. Present 6 stars. I will come back soon.

Weekdays 10:55 Connected to 1 person waiting for shutter, 4 people behind. Moritaro, who has a shop in Kanda, is also expanding to Jimbocho. On this day, I was aiming for Jiro Jimbocho, but I took a rest, and when I got it in Kanda with a sword to return, I was very impressed, so I will visit here. If I remember correctly, about 20 years ago, this was a pork cutlet shop called Tonkatsu Surugadai, and I was able to eat cheap, good and hearty rice. Over time, are there any satisfactions that are also cheap, successful, and voluminous? ?? I ordered char siu noodles (840 yen). The amount of noodles is before boiling, average 285g, medium 430g, large 570g. Is it cool inside? ?? No, this is before boiling, so is it enough? At the same level. Do you add garlic when you hand over your meal ticket? I replied that I would like to ask you. …Hmm? ?? Is the call at the time of handing over the meal ticket? Immediately reconsider, I'm sorry ~ ~, with less garlic and everything else! Rephrase. Abune ~. I have regretted the waiting time and the actual meal time. I sat in a seat near the entrance, but the door was open to prevent infectious diseases. The Tokyo district on that day was a heavy snowfall, and at the timing of the visit, it was a quiet and cold climate just before it started to rain. cold! !! It went wrong! !! Oh? Discover onions. The tabletop seasoning is always stocked with condiments and onions. This is nice. It took about 6 minutes to get the bowl, but it feels longer because of the cold weather. Rather than being non-emulsified and pork-like, it doesn't have the taste of crispy backfat soy sauce and the kinky feeling of chemical seasonings, so the point is that the soup goes crazy. It wasn't hot, but the warmth that gives life to a cold body is saved. Add onions and heat them at an early stage. But did you have Yasai Call? A lower hill than I expected. But is it going through because it has fat on it? That's why there are onions and it's okay at all. The noodles are delicious, and while the noodles are squishy, ​​the default is a little soft, and the aroma spreads throughout the mouth with the fluffy and wheat flavors each time you chew. There is no doubt that the onions have been around for a while! The spiciness of the onion remains, but the sweetness is also coming out. Sharp soy sauce soup, onions and yasai, this is a happy recipe. Pakuri the pig there. The thickness is not so great, and the fat is moderate, so 4 sheets disappear in a blink of an eye. It goes well with both yasai and noodles. Is it about eight minutes as a stomach? I'm satisfied with my stomach, but it's still cool. But, as expected, 430g before boiling is an outrage, so is it just right? Thank you for the meal.

After a long time, I went to "Ramen Moritaro Jimbocho" in Kanda Ogawamachi. I ordered "Ramen (690 yen)" half noodles, katame, yasai mashimashi, garlic, and abra. As long as you are happy with half the noodles and boiled eggs. Yasai Abra can be added infinitely later! The clerk is also god-friendly. It is a Jiro system with outstanding comfort. It was a treat.