ラーメンがんことんこつ

I've been wondering for a long time, and I went with my wife for the first time today. My wife had ganko soy sauce, and I had a leek soy sauce tonkotsu. It was very delicious. I would be more grateful if it was a non-smoking shop with a little more cleanliness, but I think it would be wonderful if the shop could be a little cleaner, even if it is not possible. Anyway, the taste is delicious.

Since there is no parking lot, we parked at the road. A regular at the back table? I can't concentrate on my meal... I think the soup base is a good soup stock. However, I was convinced that I had been thinking for a long time. The salt ramen had the taste of a chemical seasoning that was sold on the market. Of course the pork is delicious!

After the night shift, I somehow wanted to go home after eating ramen, so I looked it up. I found this "Ramen Tonkotsu" which is open until 4 o'clock and visited for the first time. I arrived at the shop around 3:00 on weekdays and Fridays. I thought there would be no one, but when I entered the store, there were already 3 groups. Above all, the table seats and counter seats seem to be regulars, so I feel a little relieved. By the way, when you enter the store, you will find a kitchen and a counter with about 6 seats on your right. There are about two table seats in the back. The menu is a combination of soy sauce tonkotsu, salt, miso, soy sauce and almost all soups such as green onion, char siu, and green onion char siu. (Since I wrote it in my memory, if there is an error, I'm sorry) What should I eat for my first visit? When I was looking at the menu while worrying, I found the word "volcano ramen" in the soy sauce tonkotsu column, and I was very worried. When I asked the owner of the kitchen what kind of ramen it was, the answer was "spicy", so this time I chose volcanic ramen. Don't wait so long, donburi volcanic ramen. The ramen is sprinkled with red pepper, and it looks like a volcano. I'm convinced that the naming comes from this appearance. Scoop the red pepper into the soup with a little red pepper, and start with the soup. The richness of soy sauce tonkotsu and the aroma of pepper are just right and delicious. The noodles aren't too chewy, but they're not too thin, and they just entwin with the soup. Volcano ramen is recommended. I'm glad that ramen starts at 700 yen, which is relatively reasonable and generally priced. Only questions on the menu and exchanges at the time of checkout, but the atmosphere that the husband seems to be friendly. It was my first visit to go here again if I wanted to eat ramen at midnight.

The smell wasn't too strong and the shop wasn't that dirty The taste was delicious ☆ 4!

Salt tonkotsu char siu noodles! The taste is strong and rich with lard and delicious! You can also choose small noodles!

A late night ramen shop. A famous store in a well-established store. There are many ramen restaurants in Motoyawata that you can go to eat even after the last train. Even at this location away from the station, it has been popular for many years with late-night sales, and there are many regular customers as well. Ramen alone is fine. Good shop for drinking. Overall, the price is low and the impression is strong. Even if I rarely drink alcohol, it's a good liquor shop. It's a master's one-person business, but the work is quick even if it's crowded. Craftsmanship that has been operating for many years. Ramen also has a sense of stability. There is also a volume and there is a response to eating. There is a mysterious charm that makes you want to go again the more you go. A shop where late-night type people want to visit.

It is delicious with a strong seasoning that is just right when you eat it after drinking it. It's a soup that feels like pork bones are carefully simmered. The cowl of the motorcycle was placed on the refrigerator, so my husband may like motorcycles.

I was introduced by an acquaintance and tried to bother you. There are several counter seats and one table seat in the back. The gentle and kind husband is doing it alone. This is my first time, so I chose Ganko soy sauce with the store name. I heard that fried rice is also delicious, so I'll ask for it. Can you eat it up? I asked if I could do half fried rice, but it didn't work (^^; Fried rice arrives first A delicious visual that looks like Chinese food in the town. The char siu was lumpy and the taste was not too strong and not too thin and it was just right and delicious. It feels like it's fluffy, but is it moist? I was surprised at the large amount, and I tried my best to finish the meal (laughs) With this, 650 yen is too good for cospa! Shortly afterwards, Ganko soy sauce was also served. A clear and beautiful soup with pure white lard. A relaxing taste with a dashi stock when you take a bite. The noodles are thick and a little curly? I like the chewy and delicious noodles. It contains a lot of seaweed, and the thick char siu is horohoro, which is also delicious. This is also a nice price because the cost performance is too good at 600 yen. It's only open from night, so if the timing is right, it's a recommended shop!