節 本八幡店

I went for the first time in 10 years ✨ I got a manly ramen ? ~ ? It's delicious to shake a lot of gangs and eat ? The chewy, extra-thick noodles are delicious ?

2021-12 It is a ramen shop just outside the east exit of JR Motoyawata Station. There are few Kyushu tonkotsu ramen shops around here, but there are various menus such as tsukemen and Jiro style (?). I haven't used it recently, but when I passed in front of the store, I found a menu photo that says "Rich! Best pork bones limited to 30 cups", so I went for lunch on weekdays for the first time in a while. The inside of the store is only a U-shaped counter that can seat about 10 people, and there are about 5 customers. Since the order is a meal ticket, when I try to buy a meal ticket at the ticket vending machine near the entrance, I suddenly changed to a new touch panel type ticket vending machine. It seems that various electronic money can be used, so I bought a meal ticket for "best pork bones 810 yen (tax included)" at Suica. As it seems to be a Kyushu tonkotsu ramen shop, I was asked about the hardness of the noodles, so I asked for it with "hardness". Somehow, I was quickly told that "replacement balls are 〇 × △ 〇 × △", but I think I probably said "replacement balls are free of charge". The finest tonkotsu ramen that arrived soon was a very orthodox visual with a cloudy tonkotsu soup, thin char siu, seaweed, menma, and green onions. The small tapper that was served with it contained yuzu pepper. If you take a sip of soup, this is quite delicious. The ordinary tonkotsu ramen I ate a long time ago had a slightly peculiar smell, and I feel that I didn't like it slightly, but this soup has no smell and tastes mellow as the menu. The ultra-fine, low-hydration, crisp straight noodles I ate for the first time in a long time were also delicious, so I asked for a free replacement ball, and this time I ate with plenty of yuzu pepper. Also, if you want to eat tonkotsu ramen, I definitely want to use it. This is a valuable Kyushu tonkotsu ramen shop in Hon Yawata, so I hope you will continue to do your best for a long time. The best pork bone ramen was more delicious than I expected, so I changed the star rating from 3 to 5. ―――――――――――――――――― (First post) It is a tonkotsu ramen shop It's delicious, but the inside is a little old and dirty

It is wonderful that the replacement balls are free from 11:00 to 15:00. I changed the ball 4 times. (At the time of my first visit, it was stated that it was until May, but it has been extended until September! Addendum 210724) Entered at around 11:15 on Thursday. Probably the first one. Purchase a meal ticket and sit down. (At the time of paypay, it seems that the bar code of the shop is scanned and the clerk makes an oral order and pays first. Suica can be used as it is at the ticket vending machine.) The ultimate limited to 39 meals? Choose tonkotsu ramen for 770 yen. A pure white pork bone soup with a slight odor. The noodles are thin noodles. At first, I ordered Balikata, but since soft noodles came out, I changed to Harigane for the replacement balls after that. It has a chewy texture and is a personally recommended choice. There is mustard mustard on the counter, which goes well with the soup and noodles. Unfortunately, the amount of soba is not so large, so if you use up to 4 replacement balls, you will be in a state of buckwheat with almost no juice, so it would be helpful if you could allow additional soba or increase the amount of soba. (Maybe it's a business strategy) Also, the interior is like an iron fire place, and the counter is repaired with gum tape, so it may be difficult for female customers to enter. But I would like to come again. thank you. 21/07/24 postscript I ate pork bone white paitan. There was no limit to the number of balls that could be replaced, so I changed the balls 5 times. At the end, it's still in a ramen state without soup. But I'm full! thank you very much!

[Cooking] ★★ ☆☆ The ramen was usually delicious. But after all, if you eat a lot, you will get tired of it. [Atmosphere] ★★ ☆☆ It was a little dirty inside the store. [Customer service] ★★ ☆☆ Not particularly good or bad. [Price] ★★★★ Free replacement balls are wonderful! I have replaced it 3 times. It may be good for those who want to eat a lot with an emphasis on cost performance.

I ate pork bones (rich), but the fat was so bad that I had heartburn the next day. It's a Nagahama-based tonkotsu ramen, but the noodles are so thin that they get messed up when boiled. I asked for powder removal, but didn't it feel like powder removal? The seasoning Yuzu Kosho was good, it goes very well with tonkotsu ramen I tried tonkotsu ramen, but it's delicious. I wonder if the finish of this drop differs depending on the day, today it was a proper drop 2021/7/31 postscript I only ate pork bone ramen, but somehow I wanted to try something else, so I ate chilled ramen. The cold soup has a salty taste that is too salty, and the dashi stock is probably a dried sardine, and when cooled, the aftertaste remains bitter. Maybe I made a mistake in the amount of lemon juice, it's quite sour It was the most unpleasant with salty and sour ramen The noodles are thin and lumpy Is it made with the same feeling as warm ramen? It wasn't very eaten Also, the pitcher's water is always warm I think it's okay to have a little tasting and consideration 2021/8/10 postscript I ate black pork bone ramen, but it was very salty. Did you make a mistake in the amount of sauce? There was a lot of oil, but it wasn't that hard.

It was delicious, so if you are in doubt, please go! If you like tonkotsu ramen, we recommend thin noodles. I had champon this time, but I'm glad that the thick soup was good!

Somehow I went in and it was delicious. I was hungry, so I added all of them and added 100 yen to add unlimited replacement balls. It was a volume that could not reach the replacement ball (laugh) It seems that it is better to ask for a raw and gradually greedy with unlimited replacement balls.

? I ate 820 yen for "Soba soba large serving" which is our signature product. (The average and large prices are the same) Seafood pork bone soup with medium-thick curly noodles. The ingredients are char siu, boiled eggs, menma, onions, seaweed, and mizuna. Mizuna is crispy and accentuated. Menma is normal. Boiled eggs are more like boiled eggs. Char siu is boiled pork and has no particular appeal. You can drink all the soup. So-called ordinary seafood tonkotsu ramen. There is no parking lot ?️ or bicycle parking lot. Seats are only at the counter. Meal ticket purchase ceremony. It's not fashionable, so it's not for women. I visited at 11:40 on Tuesday, October 12, 2021. The following is from the homepage of "GL Partners Co., Ltd." ● Bushi Hon Hachiman store is a hideaway shop that is a little further away from Hon Hachiman station and has a single alley. The shop has only a counter, but it is a ramen shop for adults that is open until 2 pm. The base of the special soup, which is delicious and deep, and makes you sick if you drink three mouthfuls, is a special cup of rich Hakata pork bones with knots. In addition to boiling the soup used on that day for a long time every day, our shop boasts a diverse lineup of Chinese noodles, tsukemen, pork bone ramen that you will not get tired of eating every day, and we use 4 types of homemade noodles depending on the type of ramen. increase. * Only counter seats are available, but please feel free to use it even with children. A word from the store manager The most particular thing about the restaurant is the pork bone soup from Hakata, Kyushu. I make all the ramen with all my heart every day. When you come to Motoyawata, please come visit us. All the staff