菜 (市川市南八幡)

I came across a ramen that impressed me after a long time with a ramen that has a very good match between the rich bonito taste and soy sauce. The char siu also had a roast beef-like texture and was very delicious.

After all it is delicious ❗ It's simple, but In all soups, noodles and ingredients You can enjoy ingenious ramen! ️ Visited as a couple for the first time in ◯◯ years ❗ I'm aiming for salt ramen from the beginning What was surprising was I was very surprised at my wife's remark "I wonder if I should make it a thick sardine" ❗ However, when I asked, "Did you say that you are not good at sardines?" After all ･ Salt ramen 750 yen Large serving of noodles 100 yen Okukuji soft-boiled egg 100 yen ･ Dark bonito soy sauce 750 yen Okukuji soft-boiled egg 100 yen Order Shio ramen ･ Soup Exquisite salt plum ･ Noodles with a lot of water Dark bonito ･ Soup The bonito is really strong ･ Noodles straight with less water The cross section is a circle like pasta ·roasted pork fillet Low temperature cooked roast pork (I ate [low temperature cooked char siu] for the first time ◯◯ years ago ❗) ･ Oku Kuji soft-boiled egg exquisite! ️ My wife says, "Even half-boiled yolks are flavored and delicious ❗" Personally, my first visit in 6 years Last time, I ate ramen with dark red miso, and the owner at that time was a wild general with a beard ❗ Noodles, soup, ingredients, all satisfied, when I left the store When I asked, "What time did you come with me?" My wife said, "You ate soy sauce ramen on the first day of the opening ? The ramen made by French chef was for sale ? Image of a small and delicious ramen shop ❗ It hasn't changed ❗ " The moment I heard that word, the memory of the ramen I ate at that time came to my mind ❗ The ramen I ate 20 years ago ･ [Niboshi] flavorful soy sauce ramen Ingredients ･ Low temperature cooked char siu ·spinach ·Seaweed ･ Bupuarare! ️‼ ️ (I haven't seen it with ingredients yet) ("Ah! The soy sauce ramen I ate at that time is the sardine flavor that my wife is not good at right now ❗") (I remember it well after [20 years]) Tweet of the heart (laughs) My wife's comment reminded me of my childhood, which I enjoyed, and filled my heart (laughs). Thank you for the treat ❗ P.S [There is no parking lot ❗] Please be careful ❗ Please refrain from parking on Colton Plaza Street in front of the store ❗ reference ① Ichikawa City Hall New No. 2 Government Building Parking Lot Parking fee 200 yen / 20 minutes ② Colton Plaza Parking fee ❓ (previously free)

I went there for the first time, but this time I ordered a char siu bowl with salted ramen bonito and egg toppings. The ingredients, noodles and soup were all delicious. The bowl is also delicious. However, I think it's fishmeal, but if you don't like that, I may not recommend it. I was very delicious.

[People choose, but if you get hooked, you will be addicted! ] It is a shop where you can line up, so we recommend that you come to the shop as soon as possible. Former French cook? Will be a ramen shop that is run by one person. It's a ramen shop that I used to go to for two years from 2017, four days a week at most. When I finally think I've got rid of my addiction, I find myself going again. .. ■ About taste The soup has a strong taste of the ingredients, good or bad. Especially recommended is shio ramen. The taste of the salt itself is perfect for the unique smooth and chewy noodles! The char siu also has a rare feeling, which is very different from the dry and tasty char siu! I've never eaten a soft-boiled egg that is so half-ripened and soaked in flavor. ■ About the store There is only a counter that can seat about 8 people. The kitchen is an area of ​​craftsmen who feel the history! I feel that kind of taste. The customer was surprised to hand over the bowl to the store manager after finishing the meal and wipe the counter with a table wipe. It's a store that is made with the consideration of customers and the store manager. It's about 1.3 kilometers away from the station, but it's still an excellent shop that you'll want to visit. Recommended for those who want to enjoy the taste of the ingredients themselves!

I ordered white miso ramen. The color is not like white miso, but it has a gentle taste and is very delicious. My companion ordered salted bonito, but this is also bonito! It was delicious with taste

I visited for the first time. I got salted bonito. I wonder if the bonito's punchy and exquisitely balanced soup will be medium-thick (?) Tsurushiko Slate noodles are also delicious (ˆpˆ)

I go there every week these days. Today is a large serving of soy sauce ramen. Char siu topping. Anyway, the flavor of the seafood-based soup stock spreads in your mouth while being refreshing, and it's very delicious! Noodles are often thin noodles that match today's soy sauce. It will be a thick straight noodle that is chewy and smooth when you ask for a thick mouth. And above all, the char siu is soft and when you chew it, the gravy spreads in your mouth and it is delicious. I ask for char siu full topping every time. For the time being, I'm thinking of aiming for a complete menu.