La Camartina - Kyoto

Everything is fantastic: clean interiors with open kitchens, fine cutlery and tableware, bright chef service by owners, unique and delicious food, and a rich wine stock. A restaurant that makes you want to go there many times and is impressed by the cuisine. Not cheap, but not expensive. If you think about the quality, you will definitely be surprised at the height of the cospa. It may not suit those who hurry because the owner alone is from cooking to service, but it will not be uncomfortable because it will respond to the texture. A specially sparkling store north of Kita-ku, Kyoto. I would recommend it.

Visit for lunch. It was a small and nice shop. It is a system where a drawer is attached to the desk of the counter and you can take out a fork or spoon from there. All the dishes were delicious and I would like to come to lunch often if it was close. Madam with a wide range of age groups and a fashionable customer base! From the person who feels like a neighborhood? For lunch, to the people ... I think there were only counter seats. Should I make a reservation? Those who came without a reservation, there were several groups, but they were refused. It's in a residential area and it's a little confusing.

Just off Kitaoji Dori, where Daitokuji Temple is located It is a newly renovated single-family restaurant that looks like a new building quietly. I decided to set up a store in such a place There may be various reasons, spirits, and store concepts. Enter the store while thinking about it. It is a counter-based shop with a clean white interior. It seems that one chef is serving at the counter. When you sit at the counter, you will find a beautiful kitchen with a used gas stove and a cooker that are a little disproportionate. It was brought in from the shop before the move. You probably use the equipment carefully. I had a lunch course for cooking. Lunch course "pranzo" (2,800 yen) with side dishes, appetizers, bread, daily pasta, main course, and drinks. There are 6 kinds of fashionably arranged appetizers on a special plate The main choice was pork dishes. It makes full use of aging and low-temperature cooking methods. The inside of the meat had a moist texture and was delicious. Glass wine is priced in two stages. The low-priced table wine is served in a glass cup, which is an image of a cup of sake in Japan. I don't know about wine, but it's cheap, so it might be good for those who feel like getting a little. It looks like wine in a so-called pack, but it has a mechanism that does not allow air to enter even when the cap is opened. This is better than drinking a glass of wine a little after unplugging. It is a fruity and slightly sweet white wine, so you can drink it like juice. In addition, there are 3 types of red and white glass wines with regular prices, so you can enjoy various things. After meals We asked him about the circumstances behind the relocation of the store. It makes me happy as a local because I really like this place I moved to. He was a chef who had a solid idea and had a good impression. It seems that even one person can use it slowly at the counter seat. Good local shop within walking distance I think I will continue to use it frequently in the future. It was a treat. It's a newly renovated restaurant that looks like a newly built building, quietly located just off Kitaoji Street where Daitokuji Temple is located. The restaurant is a newly renovated house that looks like a newly built building. I wonder if there are various reasons, spirits, and concepts behind your decision to open a restaurant in such a place. I wondered if there were various reasons, spirits, and concepts behind his decision to open a restaurant in such a place. I entered the restaurant while thinking about the various reasons, spirits, and concepts behind his decision to set up shop in such a place. The interior is clean and white, and the restaurant is mainly a counter. It seems that only one chef is running the restaurant at the counter. When I sat down at the counter, I found a beautiful cooking area with a worn-out gas stove and cooking utensils sitting in a slightly disproportionate position. I was told that they were brought in from the restaurant before it was moved. They must have used the utensils with care. As for the food, we had the lunch course. The "pranzo" lunch course (2,800 yen) includes appetizer, starter, bread, pasta of the day, main course, and drink. Six different appetizers were stylishly arranged on a special plate. For the main course, I chose a pork dish. The pork was cooked using aged and low-temperature cooking methods. The interior of the meat was moist and delicious. Wine by the glass is priced in two levels. The lower priced table wines are served in glass cups, similar to the Japanese image of a glass of sake. I don't know anything about wine, but it's cheap, so it's good for those who want to have some. It's like wine in a pack, but with a mechanism that prevents air from getting in when the bottle is opened. This is better than drinking a glass of wine that has been opened for a while. It is a fruity and slightly sweet white wine that can be drunk like juice. In addition, there were three types of red and white wines available by the glass at the regular price, so you can enjoy a variety of wines. After dinner After the meal, I asked the staff about the background of the restaurant's relocation. As a local, I was happy to hear that he really likes the place where he moved to. As a local, I was happy to hear that he is very happy with the new location. It seems that even if you are alone, you can relax at the counter. A good local restaurant that you can walk to. I think I will use this restaurant often in the future. Thank you for the meal.

It was a shop with good corona measures and restricted customers. Choose from the many wine cellars that go well with your food! The soup was very delicious as it was well prepared for reservations. Also, I made a reservation for Ikyu this time, but I also learned that it is more profitable and the number of dishes will increase if you make a reservation by phone directly. How kind. Also, he checked the condition of his stomach and adjusted the amount of pasta! The shop was devised to go around in one operation, and I felt the owner's commitment and had a very good time. It's a shop you definitely want to repeat!

I'm going with a small friend! The food that was served by contacting. It's delicious and crispy. I ended up adding risotto. The sweet potato soup with foie gras is moist because it is made by baking the sweet potatoes in the oven. The lotus root, which is a flavored vegetable salad, is delicious first with kelp, then sake and salt. Anyway, it takes more time and effort. Matsutake mushroom pasta is only salty karasumi. Customers next door can be seen regularly from Tokyo. I also want to be that way.

A small Italian restaurant in a residential area just off Kitaoji Dori. The husband is cutting it by himself, and you can have it at the counter. It's not a strange dish, but the simple dressing is delicious. ◎ Personally, I like a little less salt, but the handmade pasta is very delicious! It's hard to talk to my husband even at the counter, so I hope I can ask a little more about cooking. The atmosphere was nice and calm.

I couldn't accept reservations on the day, but I was able to get a lunch course for lunch after being asked about it! Thank you very much, Chef! Delicious food, good customer service, I would definitely like to visit you at night! It was delicious!