Kishin - Kyoto

Delicious creative French in a completely private room

I had them bring me to celebrate my birthday ♪ I was impressed by how delicious the dish was! Thank you ?

Dinner course 7700 yen I enjoyed all the interesting dishes. Especially the soup of donko and truffle was delicious.

After the autumn leaves of Kinkakuji, lunch with Kisin ? Carpaccio's vinegar miso and champagne sauce, lobster soup had a nice truffle scent, and Shigaraki's bowl and Machiya's tasteful room ceremony were wonderful times. This is the shop I would like to visit again.

It is a machiya restaurant with a nice atmosphere near Kinkakuji Temple. The parking lot was parked at the first parking lot of Kinkakuji Temple. I am very happy to be able to use the semi-private room at no additional charge! We provide a transparent heart-shaped face guard according to the current times, and corona measures are perfect. The food was very colorful and the ingredients were sea urchin, caviar, red sea bream and tender meat, all of which were delicious! All the dishes are served directly by the chef, and they are very excited even before they eat, as they carefully explain the dishes and tell us the origin of the ingredients! Each plate is very particular and you can enjoy it visually. We serve 3 types of bread in 3 batches, so it was great to always eat hot and fluffy bread! The customer service is also very good, and I'm glad that they pour it as soon as the water runs out. On the way back, the chef sent me off and had a wonderful time. It's a store I want to visit again with my loved ones!

I visited with my family for lunch on Respect for the Aged Day. It's just a short walk from the Omotesando of Kinkakuji Temple, This shop is located in a place that tourists don't even look at. There is a little secret feeling. I was very satisfied with the undisputed food prepared by the chef who was the head chef of the hotel. The simple dishes of Shigaraki ware complement the dishes. The best position is the seat on the back of the first floor overlooking the garden. Lunch 3500 yen course Two hors d'oeuvres, one main fish or meat, soup, dessert, bread, and coffee with high CP are enough. 1 hors d'oeuvre Amberjack carpaccio of champagne and vinegar miso The family smiles at the harmony between French and Japanese, which is woven with vinegar miso flavor. The first dish that I'm glad I chose this shop. 2 hors d'oeuvres Shrimp, scallop and burdock smoothie with remnants of conger mousse, crispy shrimp head and caviar. The faint scent of burdock and the matching of shrimp scallops are wonderful. Caviar, a savory shrimp fried crispy, makes this dish even more exciting. Raw shrimp is attached under the cocktail plate, and you can also taste the bittersweet shrimp miso. Today's soup Oita Donko Shiitake Mushroom Soup, Bonito Dashi I came to the fusion of shiitake mushrooms, bonito broth and French. It makes me feel that it can be an idea to spread Japanese soup stock culture to the world. Main fish Red sea bream poele The skin is crispy and the inside is softly cooked. Grandpa and grandfather, my wife is also satisfied. Main meat Kyoto pork with ruby ​​porto sauce and potato galette The sweet and sour fruit aroma and the sweetness of pork are the best match for the sauce. dessert Naruto Kintoki ice cream with chestnut sauce and tortillas Smooth ice cream kneaded every morning in a sauce with a lively chestnut flavor. The quality was suitable for closing the end of the dish. I had a great time at a shop suitable for Respect for the Aged Day. Thanks! !! I visited this restaurant with my family for lunch on Respect-for-the-Aged Day. It is located in an alley off the main approach to Kinkakuji Temple. It's a little off the beaten path from the main approach to Kinkakuji Temple. It's a little bit of a hole in the wall. The chef, who has worked as an executive chef at a hotel, cooked to perfection and satisfied both men and women of all ages. The simple Shigaraki ware enhances the dishes. The best position is at the back of the first floor overlooking the tsuboniwa garden. Lunch course of 3,500 yen Two hors d'oeuvres, one main dish of fish or meat, soup, dessert, bread, and coffee will satisfy you with high CP. Hors d'oeuvre 1 Kampachi Carpaccio with Champagne and Vinegared Miso My family smiled at the harmony of French and Japanese flavors woven with vinegared miso. It was the first dish that made me happy that I chose this restaurant. Second hors d'oeuvre Prawn, scallop and burdock smoothie with hamo mousse, crunchy prawn head and caviar. The subtle aroma of the burdock root and the prawn scallops were a wonderful match. The crispy fried fragrant prawns and caviar make this dish even more exciting. Underneath the cocktail plate is a fresh prawn, which you can also taste the bitter prawn miso. Soup of the Day Oita dong quai shiitake mushroom soup with bonito broth A fusion of shiitake mushrooms, dried bonito soup, and French cuisine. It has the potential to become an idea to expand the Japanese soup stock culture to the world. Main Fish Poached sea bream The skin is crispy and the inside is softly cooked. Grandma and Grandpa were satisfied, as was my wife. Main Meat Kyoto pork with ruby ​​port sauce and potato galette The sweet and sour fruit aroma and flavor of the sauce is best matched with the sweetness of the pork. Dessert Naruto Kintoki Ice Cream with Chestnut Sauce and Tortillas A sauce with a lively chestnut flavor and smooth ice cream kneaded every morning. It was the perfect quality to end the meal. We had a wonderful time at the restaurant, which was appropriate for Respect for the Aged Day. Thank you!