Daitokuji Ikkyu - Kyoto
4.4/5
★
に基づく 8 レビュー
Contact Daitokuji Ikkyu
| 住所 ： | 20 Murasakino Daitokujicho, Kita Ward, Kyoto, 603-8231, Japan |
| 電話 ： | 📞 +8799 |
| Postal code : | 603-8231 |
| Webサイト ： | http://www.daitokuji-ikkyu.jp/ |
| カテゴリ： |
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煎
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煎茶道大阪上本町教室&オンライン教室 on Google
★ ★ ★ ★ ★ 美味しい大徳寺納豆が買えます。
 You can buy delicious Daitokuji Natto.
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JP K on Google
★ ★ ★ ★ ★ 一休さんより教えられ一子相伝の麹を使った伝統ある納豆
500年余り昔から造られている独特の風味ある納豆。納豆と言うと糸を引くネバネバの様な印象だが、この納豆は見た目は正露丸、味はどちらかというと赤みそと梅干の中間の様な味わい。何度も発酵と乾燥を繰り返すことで濃厚な味わいの納豆が出来上がる。そのまま食べる事は勿論、お味噌汁に入れても美味しい。炒め物の隠し味等も。
伝統ある納豆で他には無いのでお土産に丁度よいかも。
店の左右に無料駐車場有。左は地下駐車場。
Traditional natto using the koji from Ichikosoden taught by Ikkyu
Natto with a unique flavor that has been made for over 500 years. When you say natto, it looks like a sticky sticky string, but this natto looks like a dew-maru, and it tastes more like an intermediate between red miso and umeboshi. By repeating fermentation and drying many times, natto with a rich flavor is completed. You can eat it as it is or put it in miso soup. The hidden taste of stir-fried foods.
It's a traditional natto, so it's a perfect souvenir as there is no other.
Free parking is available on the left and right of the store. The left is an underground parking lot.
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矢
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矢野淳一 on Google
★ ★ ★ ★ ★ 荘厳な雰囲気のザ・京都的な建物で、店内も歴史を感じる壺などが置いてあり雰囲気がすごい。ご主人が丁寧に大徳寺納豆の説明をしてくれる。お茶漬けにすると絶品。
It is a majestic building with a Kyoto-like atmosphere, and the atmosphere is amazing with the vases that make you feel the history. The husband will politely explain Daitokuji Natto. Ochazuke is excellent.
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naoki minayoshi on Google
★ ★ ★ ★ ★ 増改築されて部屋数も増えて綺麗になりました。
大徳寺精進料理を継承していて美味しく質が高いお料理です。
It has been renovated and the number of rooms has increased and it has become beautiful.
It is a delicious and high quality dish that inherits the Daitokuji vegetarian cuisine.
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SH on Google
★ ★ ★ ★ ★ 真の精進料理。代々同じ味を守っているのではと思います。万人に媚びない、厳しい禅の精進料理といった印象です。大変美味しく頂きました。お庭も素晴らしく、個室で落ち着けます。
大徳寺納豆は例えると酸味の弱い八丁味噌です。それだけで食べるより、漬物代わりや味のアクセント、お酒の肴に良いかもしれません。
True vegetarian cuisine. I think that it has kept the same taste from generation to generation. It is an impression of strict Zen vegetarian cuisine that is unfamiliar to everyone. It was very delicious. The garden is wonderful and you can relax in a private room.
For example, Daitokuji natto is a weakly sour Hatcho miso. It may be better for pickles, accents of taste, and sake bottles than just eating them.
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Yoshinori Sugiura on Google
★ ★ ★ ★ ★ 大徳寺納豆という名前はよく聞くものの、実体は今日初めて知りました。干からびた黒豆のような形をしていますので、甘味の少ない甘納豆みたいな物だと思い込んで、試食させてもらいました。食べてびっくり、しょっぱい！甘いと思い込んで食べたから余計にしょっぱかったかもしれません。ただ、後味が引きます、かなり。美味しいご飯のお供に最高だと思ってます。
I often hear the name Daitokuji Natto, but I knew the substance for the first time today. It's shaped like dried black soybeans, so I thought it was like Amanatto with less sweetness, so I tried it. I was surprised to eat it and it was salty! I thought it was sweet and ate it, so it might have been salty. However, the aftertaste is quite good. I think it's the best companion for delicious rice.
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Milo on Google
★ ★ ★ ★ ★ This family has been making Daitoku-ji nattō for around 400 years, more than a dozen generations!
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Colin Geoffroy on Google
★ ★ ★ ★ ★ This is an amazing Shojin Ryiori restaurant. The chef learned from his father and continues the tradition of his family. Set in a beautiful authentic home with lovely gardens, you are served with incredible hospitality in private rooms. A must try if you are visiting Kyoto. A very special experience.
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