Kitatake Udon - Osaka

4.2/5 に基づく 8 レビュー

Contact Kitatake Udon

住所 :

2 Chome-4-17 Nanbanaka, Naniwa Ward, Osaka, 556-0011, Japan

電話 : 📞 +8799
Postal code : 556-0011
Webサイト : http://kamatakeudon.kt.fc2.com/
カテゴリ:

2 Chome-4-17 Nanbanaka, Naniwa Ward, Osaka, 556-0011, Japan
L
Ludivine Siau on Google

Simple, perfect udon. Had cold udon with chicken tempura. So yummy! No English menu but only a few options to choose from which are quite simple to understand. And you probably can't go wrong anyway.
N
Nicha K on Google

a lot of local customers! tiny place but luckily we were there a little bit before the store opened so we did not have to wait. however there was no english menu but it was not a big problem since there are pictures on the menu. good portion and taste. would come back to try some more menus!
J
Jinq Lee on Google

Highly recommend this place for any udon lover. Well proportion for udon & broth. tried the cold edi tempura udon and its really delicious!!
G
Guru Wine on Google

Hi end noodle shop in a modern style, good ambience but the noodle is a soft for me. Good quality though. Worth trying.
H
Halley law on Google

Small udon restaurant that opens only a few hours. They will close after they sellout which when I went was a couple hours before their posted closing time. Go early and line up if you want to try this place. Great tempura udon selection. Food tasted great too
D
Dominic on Google

Nice shop that mainly serves local (no English menu), but this shouldn't be a problem with pictures on Google and the menu illustrations. We had cold udons, which were somewhat different than the conventional (in a good way). Prices are reasonable, while the portions of the noodle are massive! Recommended.
K
KW on Google

A perfect 5 stars, no doubt! Many locals are queuing as well so you can tell it is not that kind of tourist oriented exaggerated restaurants with misleading high scores. We ordered one cold udon with fried bamboo wheel and eggs and one hot udon with beef. The cold one is one of their signature dish, it is extraordinary! The udon is al dente, though it is not hand made but you can tell it is well cut and made when you taste it. The fried bamboo wheel and egg are perfect, not too much flour and fried just right. The sauce is so well balanced, not too salty not too plain just right! The hot one on the other hand, udon is less al dente for sure but still very outstanding. The beef is so surprising, they use really good quality beef (wagyu), aww so good! And guess what, it cost only 800 yen for the cold one and 900 yen for the hot one, unbelievable! 10/10 will come back! (expect 15 mins queuing time during lunch hours though)
M
Mazz on Google

Nice chewy udon and quite crowded, try not to go after 1pm as their udon sells out fast.

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