Gyukatsu Tomita - Osaka
4.5/5
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に基づく 8 レビュー
Contact Gyukatsu Tomita
| 住所 ： | ２階 2 Chome-3-1 Nanbanaka, Naniwa Ward, Osaka, 556-0011, Japan |
| Postal code : | 556-0011 |
| カテゴリ： |
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Diego Rodríguez Álvarez on Google
★ ★ ★ ★ ★ I try to go once a month. The food is very very good value for Monday. I recommend going at 11am or later at 2-3pm as its quieter. It doesn't close in the late afternoon which is great. The meat literally is like butter! Delicious.
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Jon Wee on Google
★ ★ ★ ★ ★ Just look at the marbling. Shop space is pretty small, but thats the vibe you get in Japan anyways.
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yeyang k on Google
★ ★ ★ ★ ★ Nothing special...
You would be disappointed if you have big expectation...
Meat tasted yummy, but I felt like there was lack of salad...
You can order more salad or other things,but you have to pay :(
Be aware that there would be lots of Koreans...
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M K on Google
★ ★ ★ ★ ★ I don't recommend family with kids to go there. When we were there with two small kids and my spouse, staff just told us their rule that one person has to make one order of a set meal OR leave. In our case, we had small kids, who can't take one set meal for adult.
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Ted You on Google
★ ★ ★ ★ ★ The sauces are good. It tastes like Wasabi-mustard and a kind of soy sause. But I dont think it is the best Kyu-katsu restaurant in Osaka because I can't enjoy the flavor of the meat.
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Eugene Wong on Google
★ ★ ★ ★ ★ When we arrived there were 9 people ahead of us. It took a little bit of convincing for my parents, but boy were we glad we stayed thru. The best bang for buck steak you will find in Japan. The steak was succulent, tender and tasty. The accompanying side dishes like mash and the salad was also, really tasty and went well with the dishes. Definitely one of our meal highlights in Osaka! Would come back again if I’m in Osaka!
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Setivan on Google
★ ★ ★ ★ ★ Amazing Beef Cutlets! Very Recommended!
Not sure what kinda meat they’re using here. But the beef... OMG!! Melts in the mouth. I usually like my beef/steak medium cooked... but something about their katsu, caramelized and taste better when cooked a lil’ more well done/charred... just drooling all over again!!
There is always a que ... I always have to wait 0.5-1 hours but I’m sure it is up to your luck as well.
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Manuel Lee on Google
★ ★ ★ ★ ★ It’s one of the best meals I had in Japan, the servers are friendly and not pretentious.
The meat just melts in your mouth!
I ordered a second serving of meat and had free extra rice to go along with it and a whisky highball
Totally worth it!
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