手打ちそば処金澤蔵

Name: 手打ちそば処金澤蔵
Address: Kanezawa, Nakayama, Higashimurayama District, 〒990-0405 Yamagata,Japan, Yamagata, Japan

3.8/5 ★ に基づく 8 レビュー

Contact 手打ちそば処金澤蔵

住所：

Kanezawa, Nakayama, Higashimurayama District, 〒990-0405 Yamagata,Japan

電話：

📞 +899

Opening hours :

Saturday	11:30AM–2PM
Sunday	11:30AM–2PM
Monday	11:30AM–2PM
Tuesday	Closed
Wednesday	Closed
Thursday	Closed
Friday	11:30AM–2PM

カテゴリ：

そば屋 ,

街：

Yamagata

Best Soba noodle shop in japan

長	長瀬あき on Google ★ ★ ★ ★ ★ 「蔵そば」を食べました。お蕎麦は江戸前と比べ、少し太めでとても腰のあります。食感はやや硬めですが、喉ごしがよいです。地元の方たちが、冷たいお蕎麦に唐辛子の粉を振りかけていたので驚きました。でもマネして食べてみると…これが何故か悪くない。天ぷらと煮物が付いてきます。 I ate "Kura soba". Compared to Edomae, the soba noodles are a little thicker and very chewy. The texture is a little hard, but it has a nice throat. I was surprised that the locals sprinkled cold soba with chili powder. But when I managed to eat it... This is not bad for some reason. Comes with tempura and stewed food.
P	PCSAW (PCSAW) on Google ★ ★ ★ ★ ★ 食べ終わる迄に１時間かかりました。蕎麦はかなり硬めでしたが見た目は綺麗でした。 It took me an hour to finish eating. The buckwheat was quite hard, but it looked beautiful.
関	関沼利彦 on Google ★ ★ ★ ★ ★ 太麺、細麺が選べます。サービスの天婦羅が美味しい。店員も明るくて、居心地がいい店です。 You can choose thick noodles or thin noodles. The service tempura is delicious. The clerk is also bright and cozy.
t	takashi ogawa on Google ★ ★ ★ ★ ★ 異世界に迷い込んだかのような雰囲気と気さくな店員さん。夏は蔵の中なので涼しく美味しく食べれる。 A friendly clerk with an atmosphere that makes you feel as if you are lost in a different world. It's in the warehouse in summer, so you can eat it cool and delicious.
T	Tadashi Okuyama on Google ★ ★ ★ ★ ★ 落ち着いた感じの蔵の中で蕎麦が食べられます。田舎そば(太麺)を頂きましたが、ボソボソ感が強くイマイチでした。 You can eat soba in a calm brewery. I had countryside soba (thick noodles), but it was not good because it had a strong lumpy feeling.
J	Johnnie Walker on Google ★ ★ ★ ★ ★ 美味しい蕎麦屋さんです。細めと太めがあります。写真は細めです。他の地域の蕎麦より太いです。太めは製法が違うそうです。次回は食べてみたいです。天ぷらも美味しいです。 It's a delicious soba restaurant. There are thin and thick. The photo is narrow. It is thicker than buckwheat in other regions. It seems that the thick one has a different manufacturing method. I want to eat next time. Tempura is also delicious.
k	kuma on Google ★ ★ ★ ★ ★ 蔵で頂く美味しい蕎麦、山菜の季節は山菜天もあります、細打ちと太打ちがある、かき揚げはサービスで小さな季節の小鉢も付き接客も良い。 Delicious soba noodles served in the brewery There is also edible wild plants during the edible wild plants season, There are fine and thick hits, Kakiage is a service, and small seasonal small bowls are also included, and customer service is also good.
佐	佐藤じぃじ on Google ★ ★ ★ ★ ★ 初めて入店！現場のそばだったので行ってきました。蔵のなかでそばと麦切り頂いてきました。地元大石田町のそばとは比較出来ませんがいまひとつと言った所ですね。細切りそば挽きぐるみのそばでしたが風味がいまひとつ!たれはかなり薄め!蕎麦湯で薄めるとダシの素材が感じますが蕎麦との相性がいまひとつ。麦切りは庄内のものより細麺!タレもそば用と同じ様でした。ツルツル喉越しは良かったですがトータルで判断するとこんな感じです。煮物とサービス天ぷらなど付きます。ご馳走様でした! Entered the store for the first time! I went there because it was near the site. I had soba and wheat cut in the brewery. I can't compare it with the soba noodles in my hometown of Oishida, but it's not good enough. It was shredded buckwheat noodles, but the flavor is not good! The sauce is quite thin! If you dilute it with soba hot water, you can feel the dashi material, but it does not go well with soba. The barley noodles are thinner than those in Shonai! The sauce was the same as for soba noodles. The smooth throat was good, but judging from the total, it looks like this. Comes with simmered dishes and service tempura. It was a treat!