鯛塩そば 縁

It is a unique ramen shop called sea bream soup stock. It looks bright and gives you an appetite. If you don't have soup, salt is quite effective. The sea bream salt soba was also delicious.

I was interested in the sea bream dashi ramen, so I visited Enishi for the first time. The location is just a short walk from the West Exit of JR Itabashi Station. When I visited around 13:00 on Wednesday, the two guests were not lined up. I don't remember the seats clearly, but I think there were about 6 to 7 seats at the counter. There is a ticket machine on the right side of the entrance After seeing many reviews, I thought it was delicious I made "Sea bream salt rich soba + Sea bream dashi rice set (1000 yen)". I sat down and handed the meal ticket to the owner. There is a cup of water on the counter and you can put it in by yourself. And it takes about 10 minutes to get the bowl. The cream-colored rich soup, the beautifully presented sea bream rich salt soba, and the delicious rice cooked with sea bream dashi came. First is the soup. Sea bream dashi is very effective in soy milk and has umami And it was a delicious soup that I could drink for a long time. Looking at other people's comments, I think that some people like it or not, but it was a strike for me. And noodles. The noodles are medium-thin noodles that are a little chewy. I think it goes well with slippery and soup. There are two types of char siu, both of which were delicious. (It is accented because it was covered with spicy powder) After eating the salted soba ingredients, start eating the sea bream dashi rice. There is a soup stock (soup) for sea bream dashi chazuke on the counter, and I sprinkled it a little and tried it. Originally, the rice had a little flavor, so I was able to eat it with the soup stock in a gentle way. If you want to make the taste a little stronger, you may want to add salted soba soba. It was made with great care as a whole, and it felt a bit French. (Women seem to like it very much) It was delicious ramen. It is recommended because the customer service of the clerk is also good.

Sea bream salt rich soba ➕ taste ball ➕ mixed ball To be honest, it doesn't look like ramen. It looks like a work of art from the time of donburi ✨ Espuma has a pretty strong impact ❗ The taste is salt ❔ Afterwards, the scent of sea bream and the taste and umami come in ❗ Medium-thin noodles with moderate elasticity and chewy texture. It's a little crispy and often entwined with soup with tromi ❤️ A soft-boiled egg yolk. A supporting role that does not interfere with the soup with a light seasoning. The tip menma is also crispy and crunchy. The soy sauce is a classic egg yolk butter soy sauce. Butter spreads throughout the mouth and has a faint soy sauce scent. It's boiled hard, but it feels good when chewed ❤️ As it is ? You can eat it like tsukemen ✨ You can put it in the soup ✨ If you notice it, you will have a complete meal and a complete drink (^^) I'm glad that the lemon is in the cold water ✨ It seems that he is particular about the vessel, and I thought it was an art work that included not only ramen but also the vessel. Repeat confirmed ✨ Thank you for your feast (.-People-.)

It's taking a lot of work Quickly put it out and the gorgeous scent of sea bream goes through your nose. Even if the dandan noodles are the hottest, they are not so spicy, but rather they are flavorful and delicious. A shop you want to visit again and again.

I received 1000 yen for a rich sea bream salt ramen set (with sea bream chazuke). The soup was rich, and it was more like pork bone salt ramen, but it was the first ramen to eat when the taste of sea bream was strong. My companion ordered the spiciness 2 of dandan noodles, but this one was also delicious. Normal ramen is more like a warm ramen, Tantan noodles had a savory taste. Will come again.

You can eat delicious ramen using sea bream. The shop is small with only a few seats at the counter, so it's hard to line up outside in midsummer, and in midwinter there are only a limited number of places to put coats, etc. I think the saltiness is a little strong, but ramen filled with the umami of sea bream can't be eaten much elsewhere, so it's nice to have a personality!

This kind of fish and shellfish is rare! It is a sea bream-based ramen with the taste of sea bream. It was delicious. I put the soup in the sea bream rice and ate it like a porridge, which was also delicious! !! I'll come back later!