Musashiya - Itabashi City

I ordered Ajitama ramen. Noodles are normal, have a strong taste, and have less fat. good! !! I can eat all-you-can-eat rice, so I just ate too much. The clerk gave me a nice greeting, It feels so good!

Visited again for the first time in almost a year. It is open from early hours until today. It seems that it will be normal time from tomorrow. My companion is Karashibi Max, and I ordered a special ramen. Both of them have noodles, usually a small order. However, it doesn't feel right. It ’s delicious, is n’t it? The rice has also become quite soft. Did you get used to the Mitaya family, which was derived from the Musashi family? The Mitaya family also has soft rice and is hard to reach. Maybe I won't go to the Musashi family anymore. Revisited for the first time in about a year. Currently, it seems that he is also doing morning ra, and it is open from 8 o'clock. It was full, but I was able to enter because there was a customer who came out when I arrived. My companion is a hardened spicy noodle size, normal, normal and a lot of cabbage, I hardened a large amount of Oyama special average cabbage, and ordered a normal, small amount. A light cup of rice. I don't know the spiciness, but my companion has eaten lightly. Oyama Special The extra cabbage was so strong that it squeezed out of the bowl, so I didn't need any rice. Even though I transplanted the taste balls and cabbage to a bowl with bean sprouts, it was quite a volume. I didn't drink much soup, so I'm sure I won't get sick. After all I thought the Musashi family was delicious. I don't eat much in my family, except here. The soup that leaves behind is delicious. As with other stores, even if you ask for noodle consolidation, a little gudaguda noodles will come out. It seems that the quality of the noodles has such characteristics. All-you-can-eat hard rice and the sauce on the rice is excellent. Soup is usually a little unsatisfactory, but dark eyes are salty. I want to get confused, but I just go.

Visited the Musashi family for the first time in a while. I usually go to the shop behind the art theater. For the first time, I ordered a menu called "Oni Kottori". Since it was my first time, I only ordered a harder one. Donburi, I see. Because it has lard on it, it has a very sweet and umami flavor. It was so delicious that I might order this by default in the future. Rather, it matched as much as I wanted it to be introduced in all families. I will come again.

Special ramen 800 yen 2 pieces of char siu, 5 pieces of glue, half ball of taste ball, and a little more spinach. It is a series of Shin-Nakano Musashi family. The concentration is higher. It varies from day to day, but isn't it as rich as or thicker than Omiya? it tastes very good. I will go there many times.

You can choose the softness of the noodles, the concentration of the taste, and the amount of oil. I'm happy with the rice. What is your favorite taste? I chose the soup because it has a strong taste, so it was thick miso and was it salty? But it's a good match with a rival store's blame. It is very different from Ikisute Oyama and is polite.

Visit around 14:00 on Saturday There was no line and the store was full, so I bought a meal ticket first and waited outside, but he guided me in less than 5 minutes. There is only a counter inside the store, but there is a partition, and I felt that the space next to it was also relaxing. Special ramen with cabbage topping Cole is noodles I am very grateful that a paper apron is also available. Rice is free and self-service so you can serve as much as you like! The ramen was also rich in soup and delicious! The char siu was very delicious, so this time I will order the char siu noodles, the noodles are hard and thick (^^)