Kitakataya - Itabashi City

The ramen was delicious, but the fried rice was oily and messy.

About a 6-minute walk from the A1 (Nakajuku) exit of "Itabashi-kuyakusho-mae Station" on the Mita Line. From the A1 exit, you will see Nakasendo (National Highway No. 17) in front of you, but turn left at the Ministop intersection, follow Oji Shindo, and turn right at the first intersection (at the end of Mac), you will enter the old Nakasendo, so proceed there. It is just before you hit Nakasendo (Route 17). Apparently, this is the first shop in Tokyo to offer Kitakata ramen. The store is spacious and has 5 counter seats, 5 tables for 2 people, and 2 tables for 4 people. (There is also a tatami room) You can also use Paypay, auPay, and Melpay. I visited after 11:30 on weekdays of Corona, but there are already about 7 or 8 people. However, the inside of the store is large and you can sit at the counter seats that you are guided to. The counter seats also have tsuitates and disinfectants, and the measures against corona are perfect. The order is the type to tell the clerk. This time, I asked for "Kitakata Ramen Set (half-baked rice) 880 yen". There are four types of lunch (below). The set is either "half-baked or small curry (dry)". ・ Kitakata ramen set 880 yen ・ Dandan noodle set 980 yen ・ Bean sprouts soba set 930 yen ・ Salt ramen set 930 yen Half-baked rice arrived in about 5 minutes. About 1 minute after that, Kitakata Ramen became a bowl. I'm not familiar with "Kitakata ramen" at all, so the following is a review as soy sauce ramen. Kitakata ramen is a pork bone that is light but soy sauce works well? Is it boiled and dried? The medium-thick, slightly curly polyhydric noodles go perfectly with the soup. The ingredients are also full of spinach, menma, and green onions, and it is worth mentioning this char siu. It's flavored, but it's a wonderful result. I see, they sell this one by one. So that's it. It's a wonderful char siu. Char siu noodles are also good. Personally, it was a char siu that I wanted to eat as a char siu grip. And half-baked. It's a moist roasted rice based on the soup stock of this char siu and char siu. It's a rare kind of grilled rice for a ramen shop, and this is an ant. It's interesting that the grilled rice contains carrots. It was a nostalgic ramen that made me feel relieved. People who seem to be regulars are all asking for various menus, and there are a lot of types of ramen, but it was a shop that I think they are all delicious. I would like to visit you again from time to time.

Nostalgic simple Chinese noodles! The medium-thick curly noodles are delicious with the soup! My favorite is crispy noodles, so it's rated 4 without permission, but it's delicious I want to go again ?

Some people may not like it because it is a noodle with a lot of water, but THE! This is the place to eat Chinese noodles. The regulars were eating stir-fried food, so next time I'm going to aim for a set meal.

It is a popular shop that has been featured in the media a lot and is lined up every day. The taste is so delicious that some people come all the way by car from afar. The service of the clerk is not bad either. However, I was disappointed to see him doing the exact opposite when he was told by Corona that he should take measures against infection at restaurants. Because it is a very popular store, I would like you to do it firmly. The taste, service, and size of the store are perfect.

I ordered a thick miso ramen. Anyway, the soup is delicious ? The chopped garlic matched. I'm happy to be able to keep the shochu.

It's usually delicious, but ... I'm disappointed to see regular customers drinking when the emergency is declared. Or rather surprised. The evaluation dropped at once. I usually order char siu noodles, but on this day I wanted to eat vegetables and went to tanmen.

I'm not going to cover infectious disease control, it's a grand scam of the ruling class and those who believe it won't be saved. More than 50 people, why not pick up the product instead of the countermeasures? If you are overly conscious of countermeasures, you do not have to leave the house, no one is in trouble and does not ask (laugh) I tried a large serving, but the noodles are not soaked in the soup, this is not possible. The char siu is thick, soft, salty, odorless and wonderful. However, it is too disappointing that the noodles purchased are too gluten and the soup is not soup stock. If you call yourself Kitakata on the crown, don't forget the Kitakata-ness of slowly cooking pork bones at a low temperature. I don't feel respect for Kitakata. I don't know before, but now this is not at least Kitakata ramen. If you are in Itabashi Ward, I recommend Mr. Suzuna. (Former ramen shop owner's idiot)