自家製麺No11

"I want everyone to be satisfied and go home." Former Fujimaru shop owner's wish Homemade noodles No11 @ Mr. Oyama. The location is a little far from Oyama on the Tobu line (a car is more convenient), but there is a long line of Jiro (Fujimaru) expert amateurs before the store opens. The store name "11" is a soccer eleven, "I'm going to go!", And there are some other reasons for its origin. Buy a meal ticket before lining up. There are only ramen and pork ramen. After that, select the topping as you like. The amount of noodles will be declared when the meal ticket is handed over (default is 350g less than 280g and half of the noodles is 180g). There is an egg or Menma service for those who file less than a few. Pork extra ramen 1150 yen (half noodles) Oil extra 50 yen Raw egg 70 yen Ginger sauce 50 yen. It's like 13 seats at the counter, 5 to 6 cups per lot. Shortly after the call before the offer. (1) Choi vegetables (2) Garlic (3) Choi fat is a service, and it seems that Mashimashi and others can respond flexibly. Donburi and Naruto produce a good taste, thick char siu roasted pork, kuta kuta vegetables, emulsified rich pork bone soy sauce soup is truly from Fujimaru. Thick noodles, commonly known as bokiboki noodles, are certainly chewy and often entwined with soup. If you add raw egg and noodles to the soup, it tastes different from the soup, but it's a little salty. After that, ginger sauce is good. This rich taste and the tightening of the sauce are irresistible. It's really nice to have a drink, which makes you hungry. I had a drink that I could feel the pride of the shop owner. CP Good customer service. The fact that there are many former Fujimaru regulars is a proof that the shop owner loves it and is a good shop. Thank you for the meal

The store I was more interested in than before. First visit. I came to the store at 18:00 on weekdays and was able to sit down without lining up. It's not a store with a greasy feel, which is often found in heavy-duty stores, but it has a relatively clean feel. Cold is self. At least the self-water is clean on the outside. At the timing of purchasing the meal ticket first and handing it to the clerk "What about the amount of noodles?" Is asked. If you go without prior information and without knowing anything, you will wonder what you are being asked. Usually, tell the amount you like, less, half. Normally, the amount of noodles is 2.5 times that of ordinary ramen like a routine, but I was told that it's okay without worrying about it. What do you do with garlic when you wait? Is asked. Here is a system that tells you the amount of vegetables and oil. I was prepared because it is common to Jiro and Fujimaru, but the soup is not hot ... it's rather lukewarm. Be prepared for the unbalanced ramen that the soup is lukewarm and the noodles are hot. If you add oil or vegetables to it, the lukewarmness will be boosted. Char siu is a chunk of meat (also cold). Am I the only one who feels like eating a chunk of hard tuna? The clerk is basically kind, but he speaks private languages ​​other than work with a fairly loud voice, so he wears a mask, but I wonder what it is like in this age. When asked to eat side by side in the cold, I don't eat. Even if I expected the first bite of soup to be lukewarm, I was disappointed with "Ah, after all".

Homemade noodles No11 ramen Add vegetables, garlic, a little abra I arrived in about 20 minutes on foot from Ikebukuro station in search of delicious noodles. I arrived before 13:00, but fortunately I was able to enter the store without lining up. Only counter seats are available. The menu is a style of purchasing with a ticket machine. The menu is ramen I wanted to eat a lot, so I chose to add more vegetables. When I issued the meal ticket, I was asked about the amount of noodles, but I made it a normal serving (350g). Cole was a little oily with garlic. I added more vegetables, so I came with a heap of vegetables. After eating a little baseball, I turned it upside down. The noodles are very delicious with the thick flat noodles and soup. The soup has a slightly sweet and rich soy sauce pork bone flavor. Char siu is juicy yet soft. I want to try other toppings. I want to go again. It was a treat.

Seasoned fat, extra-thick eagle noodles, horohoro pork, kuta kuta vegetables ... I think this restaurant has further improved the quality of these Fujimaru essences. As expected, it is the former Fujimaru Kanamecho. There are various limited menus depending on the season, and the owner's attitude of pursuing the taste of ramen is very favorable. There are many toppings such as fat, menma, ginger, and blue tang that will expand your enjoyment, although it will be an additional charge. You can experience the ultimate junk by adding fat. The amount of noodles is usually about 350 grams, and the amount is about 280 grams. Even those who are accustomed to Jiro feel a lot. By the way, if you use less noodles, you can get egg service. Vegetables and fats are free for a little extra. You can rest assured that vegetables will not increase that much even if you call them. If you want to go crazy, there is an additional charge. It is a pre-purchase of meal tickets, and now it is a completely replaceable operation. Rotation is normal. There is a black oolong tea vending machine in the store.

Arrived at around 15:40 just before closing on Sunday, first at the ticket vending machine Purchased ramen and ginger sauce, and then connected to 3 people in line. We will tell you the amount of noodles when you give the meal ticket. This time there are few noodles! !! (Raw egg service with a small amount of noodles) After entering the store and sitting down, "Can you make garlic difficult? Because you will be asked I will tell you your favorite toppings. Donburi immediately after that! Because it was a garlic-only call The visual is a little lonely ^^; The vegetables are slightly kuta and the soup is emulsified. The balance of umami and sweetness is wonderful. Flat-boiled eagle-based homemade noodles also often pick up soup I will continue to eat with all my heart. It's been a long time, but I can't talk about it with Jiro's knot I thought again that it was a unique system like Chibakara. Have you already crossed Kamiya? ?? ?? No, it was delicious! !!