かめや食堂

Since I was a student, I've grown with that taste. Now it's not Customer First! Shop, first! Recently again on TV! Unlike the time when my aunt was there, I'm sorry that the taste and policies are very international. Looking forward, 3 stars

The part of the char siu is not beautiful, The noodles are not delicious, You may not understand the customer service attitude, Before the unpleasant ... How to wipe the table is rough, Not sterilized, It's the other person's food repo street,

When I went to the tatami room with three parents and children, I was angry at first, saying, "Three people, no! Even if you ask "Is it a family?" I had no choice but to go there because two table seats next to each other were vacant. The couple and parents with a baby who came after that were divided into a tatami room and a table (in the back), and I felt a little sorry. "Disinfect!" To the customers who come in after that If it's too late to put on the mask again after drinking water, I came all the way from the kitchen and said, "Mask!" I understand that it is necessary for restaurants to take strict measures against corona, but I thought that different words (or methods) would not bother each other. I've been waiting a long time since I ordered ... The child was hungry and looked painful. I wonder if I waited for 20 to 30 minutes ... Even though there is only one menu ... Is the noodles thick and takes time to boil? If you think ... Place 6 Chinese noodles on a large tray and serve them one after another. It's amazing that you don't make a mistake in ordering each table. When I ate about half, my uncle came to the store alone. I was surprised to be served to that person in less than 5 minutes. Maybe the noodles are boiled all at once after the number of orders has accumulated to some extent. Char siu is salty with a tingling tongue. It's horse meat, but I wonder if it's salty to eliminate the smell. Noodles are normal. Is the soy sauce-flavored soup astringent with soy sauce aftertaste? Egumi? I feel something like that. I didn't drink much because I didn't have a lotus. Others also wrote, but there was a sticker in the store saying "It's painful because there are a lot of slander in the word of mouth, I'm thinking about closing the store, I want you to stop", but why is that so? I would like the store to think about it once. Because it is a corona whirlpool, even in such a situation, if you do not survive by listening to the candid voices of the customers who come to eat, you will have to close the store even if you do not feel like it. There are many delicious ramen shops and Chinese noodle shops in Yamagata, so you should always make an "effort to be selected" without having to worry about just the title of "famous local shop". I think it's not just the taste that makes you want to go and support.

A taste that makes you want to eat it. Pepper goes well with horse meat char siu and rich soup. This unique taste becomes a magical power for those who have eaten it once, and if you go closer, you will not be able to eat it (o ^^ o) The characteristic of this restaurant is that there are many local customers, and even if you go around 2 o'clock, the seats may be blocked. I think the taste tastes are different, but if you get hooked, you will want to repeat it.

I went to eat for the first time in a few years, but in the old days, when I called him sorry, he took an order, but he didn't come. After calling several times, I was asked to place an order with the table number I was sitting on, as written here. It comes irritatingly. The taste is lighter than it used to be. You don't have to go anymore.

This is my first visit. I waited in the car for corona measures, but I was guided inside in about 10 minutes. I placed an order, but I was worried that I could really order it without saying yes, but I arrived about 15 minutes later. I entered the restaurant because I wanted to experience horse meat ramen, so I didn't expect it to taste, but I couldn't stop eating it. I waited while looking at the reviews, but I was convinced that I was looking at the inside of the store because it was full of low-rated reviews. It sounds angry because the women give only the minimum amount of return, and I thought it was a ramen shop that waited a long time. It is important to take thorough measures against corona, but this is the first time I have seen a store that guides a family of three in two seats. I think that the impression will change just by keeping in mind the polite customer service, including the voice of the mask. (The owner was polite.) The point that I felt the worst was that such reviews were described as slanderous. I think it is a comment that I wrote that I do not want to meet the same situation because each person felt unpleasant, so I would like you to take it seriously and improve it. I will set it to ☆ 3 with the meaning of expectations.

Horse meat char siu is delicious! It was easy to eat without any habit. However, the customer service ... I get angry if I don't order at "Chinese noodles"! I was struck by the fact that I asked for 10,000 yen at the time of accounting! My aunt said, "Write the receipt yourself! I don't write it! Do you know the numbers?" I think that changing the customer service attitude is the first step, rather than saying that the accusation of word-of-mouth communication is terrible and we are thinking about legal measures.

It is a local horse meat ramen shop. It is a powerful character with a simple taste, non-greasy horse meat char siu and a simple taste. However, the taste has changed significantly in the last six months (until 2022/2/26). I feel that the color of soy sauce has also faded.