そば処鴨の庄

Please be careful because the parking lot is small. It's a chilly and relieved shop. It was very delicious.

Soba is also delicious! One dish of rolled egg, oyster tempura, and yakiniku yakiniku restaurant was the best! The soba that I ate with spicy radish was the best

Soba here is the best. It is a shop that I would like to go again by all means such a place.

It is a soba restaurant that seems to be run by a friendly couple. It is crowded at lunchtime, and the store is large, but the food is not in time, so I think it would be better to enter the store after entering the store a little early or delaying the daytime. It is in a place that is a bit confusing, but I think it will be a good memory of travel.

Nihachi soba and 10% soba are both delicious. Soba hot water is also sweet and delicious. Muta and Tamba venison are also delicious. It is 800 yen, a great deal with a set of 28 noodles and Tamba venison.

【Visit on July 21, Heisei 30】 In the midst of hot weather, it came just after opening. This shop which was the former store name "Sobankichiroku" was a very quaint atmosphere with the old private house as it was. There is no air conditioning, and this time is very hot. Also, take off your shoes and enter the store. This time at this store I got over ten percent buckwheat noodle (1100 yen) and venison's black pepper baked (300 yen). "Soba Straightening" Soba noodle in Inabe city, Mie prefecture, was used instead of local Tamba noodles. When asking the shopkeeper, Buckwheat noodles in Inabe City are cultivating broad buckwheat solely for growing town, and it is said that soba of Inabe has been cultivated by improving soba originally from Ibaraki prefecture Hitachi It is. That buckwheat noodle made from Inaba produced by a full round is struck with a full round tatami, the impression that the fragrance of soba drifts gently and drifts in the nasal cavity with the scent. Noteworthy is the sweetness of buckwheat. If you chew, a refreshing sweetness comfortable enough to chew spreads in your mouth. In the past, I have experienced a sweet taste of Soba Stick in various shops, but this time Soba Style goes into the sweetest category among them. Of course, even if it says sweet, it is not sweet like sugar but rather the sweetness of buckwheat as a comparative theory. Because it is such a soba cut, it is actually superior to the salt compatibility. A trace amount of salt was provided together, but I was truly amazed by this collaboration of salt soba and salt. I was deeply moved by eating with salt for a long time. When biting a soba cut, it is slightly soft impression of soba cut, and elasticity and elasticity of Kosi are inferior but it is excellent for the sense of mochi. It might be that it became more tightened soba - tobun by the power of the cold water which tightens the soba - stone if it is outside the summer season. "Soba noodle" Soba tsuyu feel slightly sweet, but the strong soup flavor of bonito, furthermore the richness of the barley's soy sauce flavor gives a strong impact. Anyway, with rich flavor, it seems that buckwheat noodles have stayed on the tongue all the time. It was truly impactful, it became a buckwheat noodle with an unforgettable taste. "Savory" It was the provision of green onions and white radish. There is no mountain Ao. Blue onion leaves a trace amount of scent, giving a sense of presence without disturbing the flavor of soba stick. Daikonori had a strong impression of the flavor of the radish, that is, it was a small amount of medicinal radish, but it seemed to fall into an illusion as if eating Echizen soba. However, the entanglement was not intense, it was hard enough to receive everyone who was easy to eat. "Soba-to hot water" It was semi-transparent smooth buckwheat noodles. It was quite hot, and it was quite hot even though I drank it with soba noodle. The soba flavor remained faint, but the impression that the flavor of soba - tou was losing to the punch power of soba noodle. Since it was quite hot buckwheat noodles, I am satisfied with the buckwheat noodles while sweating it only for today. "Venison black pepper baked" I ate the venison for the first time, but I did not think that meat was so easy to eat. There was no smell, and the taste that it plucked from the gravy juice chewed was sensual. Naturally speaking it is natural, but it is neither a cow nor a pig nor a chicken. I was deeply moved that the taste of the venison was so wonderful. Excellent dental crisis, there is hardness of meat to chew well and eat chewing. I can not enjoy the meat without chewing it. This shop seems to be covered by two couples. The shop owner seems to be in charge of hall, wife is in charge of dishes including soba. Is the number of seats in the shop limited to about 20 seats in the room only (I do not know the exact number as it is not clearly counted). I think that it will take a long time from ordering to offering if you get busy for a moment, but let's wait slowly after you sense the situation. In addition, the parking lot is narrow and you can park only about 3 cars on the premises even if you do your best. Also note the high roof cars at the top. There is a possibility that the roof and the roof will come into contact with each other depending on the model (I think whether the middle class minivan is OK).

There are ten percent buckwheat (800 yen) and twenty-eight soba (600 yen). Omakase lunch is 2000 yen with reservation required. Is it really in the mountains? I was worried, but it was operating properly (^^) It was a Japanese-style room where I sat down at a shop where a private house was remodeled. There was no air conditioner and only one fan was running, but it felt strange and cool even in midsummer. The soba was very crunchy and delicious. You can choose venison grilled with salt and pepper, vegetable tempura, or soup stock (300 yen each). 100 yen off when set with soba. I had venison grilled with salt and pepper, but it was easy to eat and delicious. The last soba-yu was very rich and it was delicious when mixed with soba soup.

I reserved the Omakase course (2,000 yen) and went. This wonderful menu and taste too much, atmosphere private room, really good at this price? I tought! It was also my first time to enjoy soba noodles so delicious. I am far but I want to go there again !! It has been repeated! The Omakase Course is a highly recommended course that allows you to taste the ingredients like the seasons, the color scheme is very beautiful, and you can also taste buckwheat noodles and buckwheat noodles! Here you can hear neither the sound of the car nor the voice of the person, but you can only hear the roar of the bush warbler, and heal your tired heart and body in the city. I went to various buckwheat noodle shops, but I liked this buckwheat bath the most and drank everything. I will definitely go there again.