Hashigo Ginza 4chōme - Chuo City

Chinese noodle ladder Ginza 4-chome store Dandanmen Shumai Gradually when in trouble ・ Domo ? susumu ❗ I'm still doing it because I love noodles ?, but this time, "Ginza 4-chome, Chuo-ku" It is also behind the towering Kabukiza Tower! "Dandanmen" store with 6 stores in the center of Ginza ♪ Here ❗ Don‼ ️ I'm going to visit "Chinamen Hashigo Ginza 4-chome", which is about a 3-minute walk from Higashi-Ginza Station on the Tokyo Metro Hibiya Line and Toei Asakusa Line ? ・ Before 6:30 pm. Higashi-Ginza. Ah ~~ Temporary closure ... ? Hula noodles live refugee at a certain Tanrei Niboshi shop ... ? Let's do it ? Oh yeah ?? Ginza is the "dandan noodle fierce battlefield" that succeeds Kanda Gradually when in trouble ? "Chinese noodle ladder Ginza 4-chome store" ? Enter without waiting ?‍♂️ Order system ❗ Well, Zu is "Beer 600 yen and Shumai 400 yen please ?‍♂️⤵️" Kuu ~~ ♪ "Sapporo black label" which is rare in ramen shops The more uncle you become, the more "bottled beer" becomes a picture (self-proclaimed ♥ ️) "Ladder"'s hidden gem "Shumai (4 pieces) ¥ 400" to accompany the black label Handmade grilled pork with plenty of pork ribs and ribs ♥ ️ It's juicy and juicy, and it's fluffy ? You can directly feel the taste of high-quality pork and beer is susumu ☺️ That's why "Dandanmen ¥ 800 please ?‍♀️⤵️" ・ Mahyo ~~~~ i ? This is it. This is this ?️ Orange sesame paste and green greens are colorful ? Well then, let's get it ? Chorere ~~~~ i ? A refreshing soy sauce-based soup with a nice white sesame paste ?️ The trendy dororich feeling in the dandan noodle world these days is modest. The spiciness is also modest. The refreshing soup, the faint sesame flavor and the spiciness are the charms of the traditional "ladder noodles" ~ ? The noodles are thin Chinese noodles that are crispy, and the sesame paste sauce is also firmly entwined and it goes well with ?️ Accented pork roast pork and green vegetables also do a good job ?️ Oh, and the bitterness of Yuzu is refreshing, and the second half is really good ? It feels like ... The amount of noodles is quite modest. It feels just right after the beer ?️ Finish with a large amount of vinegar! ️ It was very delicious ? Drink beer, pick shumai, and gradually 〆ru ?️ this. susumu Higashi-Ginza style ? I like Ginza 4-chome because it's calm rather than the noisy Ginza main store ♥ ️ (It's an individual impression.) Well then, it's awesome ?

I gradually visited the famous ladder of noodles. I ordered each of the dandanmen and paikoudadanmen. Rice is a free service. This was the first time I went sane because I was always taken on my way home after drinking. Contrary to the high evaluation of the people around me, I'm not so addicted to it, but it's delicious. It has a very deep taste. Thank you for the meal.

I feel that the shop staff is a little lacking in amiability, but the taste of ramen is very delicious. I like vinegar red noodles the most. Most people are gradually asking for noodles.

I had Paiko Dandanmen for lunch on Saturday. The main store is always crowded, but it was vacant and I was saved. Being under a state of emergency may have an effect. As usual, the flavorful and spicy dandan noodles are different from the ones there. I'm grateful that rice comes with the service.

The noodles are becoming more and more famous, so the clerk says, "This isn't spicy," but this is good. Rice goes on with pork. Paiko noodles.

It's not simple, it's gradually. If you think it's so-called dandan noodles and eat it, you'll be disappointed, but I prefer this one. The noodles are thin noodles and are a smooth and spicy soup. The spiciness can be adjusted when ordering. As standard, it contains thick meat of Horohoro, but we also recommend pork ribs. You can get rice in a small bowl as a service, so it is delicious to eat with Takuan on the table. You can also sprinkle the last remaining soup.