Gz - Chuo City

I reserved it with 12 relatives the day before the important event, but all of them had diarrhea and vomiting from midnight to the next day, so it was far from the event. It seems that the ingredients are inadequate. Is it food poisoning? I think I should contact the health center, but I haven't done it yet. I will never go again. I ordered motsunabe and multiple hot pot courses. Also, the attitude of the relatively young clerk was cold, and the atmosphere here became worse when ordering. Not recommended. Please be careful

I was disturbed at the exchange meeting of work this day The location is convenient near the station in Higashi Ginza And this building seems to be the same shop, but this time we used the floor with a 3F drink counter It's perfect for a party of just 40 people The food you received It was like the shop here was making Nagoya Mishi Uri, and it was only a brownish mirror, but it was a Japanese food that didn't have much at such parties, yet it was somewhat fresh and delicious for local food- ● It is "Miso cutlet" that it is gone in today's one, sokko in the buffet stand Since the pork cutlet here is made with pigtails and made with mille-feil, it gives a very soft texture! ● It is hard to eat in such a buffet, but the taste is "fried chicken wings" of pikaichi After all it does not go out when it comes to Nagoya Me I can not drink alcohol but I understand why Other than Nagoya rice dishes, appetizer, Edamame as a snack, seasonal vegetables served at Haccho miso, blue cheese tofu, canapé and so on. Also, the menu here is somewhat meaty, and it has a thick pork-like "pork Tosa golden ginger" and As for the rice of the salmon, such as "Gatari rice of Chita beef" which is said to have won the Nagoya B-class gourmet championship 2013 Nago 1 Grand Prix etc. You seem to have popular items in the shop The dessert “笹 custard” was sober but the texture was plump and it was delicious By the way, I was asked to show the menu on the way back, but now I wanted to eat Taiwanese ramen I have never eaten in Nagoya yet Moreover, I'm concerned about the evolution version of Taiwan's holding pot, but it will become hot from now on because it will be hot for winter

It is interesting that you can use it in any scene from crispy to group use by standing drinking. We are particular about sake, and we recommend a marriage with a strange skewer. I am glad that the non-alcoholic menu is also abundant with local cider and homemade craft ginger ale.

There is a degree of freedom as there is a floor that can be reserved from private rooms. The food and sake were all delicious. Since the store is large and the space between seats is wide, I felt that demand would increase further if the time other than lunch and dinner could be used as a coworking space. (It seems that the private room can be used for web conferencing, and if it is on the 2nd floor, there is a feeling of liberation, so it is easy to concentrate on work)

? [gz] ? "Gz is a casual Japanese bar dining with delicious skewers that makes you want to chill out" ━ Date ━━━━━━━━━━━━━━━━━━ ■ Tabelog: 3.36 ■ Nearest station: Ginza station ■ Cooking name: Leave it to us ■ Price range: ¥ 4,500 ~ ■ Address: Ginza Zetton Building, 5-14-15 Ginza, Chuo-ku, Tokyo ■ Usage time: 19: 00-21: 00 ━━━━━━━━━━━━━━━━━━━━━━ ━ Review ━ A casual Japanese bar dining "gz" with delicious skewers, located near Kabuki-za and about a 1-minute walk from Higashi-Ginza Station. The atmosphere is different depending on the number of floors, with 4 semi-private rooms on the 1st floor and 2 completely private rooms on the 4th floor, so you can enjoy it many times. There are a wide variety of side dishes and sake that go well with delicious kushiage and sake that you rarely see anywhere else. Kushiage is particular about oil, bread crumbs, binders, etc., and it is a gem that each one insists on properly! But after all, Tomoya likes shrimp. There are many products that go well with sake, so beer and sake are on the rise. Be careful not to go too far and get drunk, but I think it's also very good for dates, colleagues, and family. Tomonya ? ■ Menu □ ─━─━─━─━─━─━─━─━─ □ ■ ▫️ Red sea bream with salted koji ▫️ Colorful vegetable stick ▫️ Pork cartilage Ario Orio ▫️ 6 kinds of deep-fried skewers ▫️ Cabbage and ginger 〆 rice ■ □ ─━─━─━─━─━─━─━─━─━─ □ ■ ━━Customer service━━ There is a clerk on the first floor, and there is no problem with customer service. ━━Cospa ━━ cheap ━━In-store atmosphere ━━ It is interesting that the atmosphere is different depending on the number of floors, with 4 semi-private rooms in the basement and 2 completely private rooms on the 4th floor. ━━Revisit ━━ ★★★★ ☆: A reasonably easy-to-use skewered restaurant around Ginza. ━━ With whom ━━ friend ━━Reservation━━ can be

[Marriage of strange skewers and sake] A restaurant near Kabuki-za where you can enjoy deep-fried skewers and sake. Because the concept of all floors is different Can be used in any situation ◎ We were particular about not only oil and bread crumbs but also binders There is no doubt that fried skewers in thin clothes will go well with sake! The abundant change skewers give you a feeling of excitement until you eat I was very satisfied with the taste that did not disappoint. "Asparagus and quail eggs" with truffles and cheese Juicy with sprouted mustard accents You should definitely ask for "pork kakuni"! "Kazenomori", which is still rarely handled in the Kanto region The lineup of sake, including the beginning, is also substantial. There are also original cocktails that are easy to drink Even people with weak alcohol can enjoy it! ■ Item description -Colorful vegetable sticks -Ario Orio with pork -Fried skewers (Lotus root / asparagus / quail eggs / shrimp Red sea bream / boiled pork / salmon salmon roe) -Cabbage and ginger rice It was a feast.