Harukiya Ogikubo - Suginami City
3.9/5
★
に基づく 8 レビュー
Contact Harukiya Ogikubo
| 住所 ： | 1 Chome-4-6 Kamiogi, Suginami City, Tokyo 167-0043, Japan |
| 電話 ： | 📞 +8988 |
| Postal code : | 167-0043 |
| Webサイト ： | http://www.haruki-ya.co.jp/ |
| カテゴリ： |
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Tim Yoshida on Google
★ ★ ★ ★ ★ Best ramen in the world.
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Aaron Kirchhoff on Google
★ ★ ★ ★ ★ The best quality noodles I've had. The broth is also very good. Highly recommend, but a little pricey.
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Kanu Suguro on Google
★ ★ ★ ★ ★ An authority of the traditional chuka soba, aka shoyu ramen. The ramen is on the light side but with an assertive soup that is light but very memorable. The noodle is on the thicker side, but it all comes together as a well rounded dish. This is how I remember ramen from some 20 years ago.
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Philip Madeley on Google
★ ★ ★ ★ ★ A massive queue to get seated increased our expectations, not let down but nothing remarkable. Good noodles and light soy broth. A little pricey for the wantan ramen about the 1,200 yen mark
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Lindo Korchi on Google
★ ★ ★ ★ ★ Simple ramen. Was surprised by the large queue, though.
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C. Wallace DeWitt on Google
★ ★ ★ ★ ★ A post-war ramen shop serving the famous Ogikubo-style fish-base ramen noodles. A welcome respite from the ubiquitous tonkotsu in simple surrounds.
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Shintaro Ishida on Google
★ ★ ★ ★ ★ Good old base of Ogikubo style ramen, still popular and loved by the people. The soup is soy sauce based but is milder than it looks seemingly with many ingredients used.
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John Benedict Reynoso on Google
★ ★ ★ ★ ★ I got the large bowl; ¥1,500, with chashu pork and bamboo shoots.
Let’s start with the broth — it’s a soy-based broth with seasonings, pork, and fish (baby sardines, actually) somewhere in there. There is a bit of oil on top. It’s a balanced broth — can’t say it’s thin or rich, but I drank every drop of it. The broth entertained the taste buds without overpowering it. Flavorful and nourishing.
The pork is lean, and lightly-seasoned. It’s quite bland, actually, but not dry. It is easy to bite and quite easy to chew — not stringy at all. The texture reminds me of boiled pork.
The bamboo shoots are superb. Sweet and soy. It’s the strong flavor in the bowl you’ll need if you want a kick on your taste buds. I guess this is the balancer for the rather bland pork.
And the star — the hand-made noodles. They’re perfect. Chewy, al dente, and they take in the broth flavor really well!
This is one of the best ramen bowls I ever had. No wonder they’re still here after 60 years. I will be back.
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