Binbin - Hachioji

Expedition to Hachioji by train and late lunch with a bottle. Click 700 yen for condiment (onion) ramen. I hate green onions, but I love onions. Crush the round onions that sit on the noodles, suck the soup, and sip with a perforated lotus. it's the best. The noodles are straight and hard, and you can enjoy a pleasant texture. Well, it was a favorite taste that made me want to eat another cup ♬

It is a shop that claims to be the originator of Hachioji ramen, which is a soy sauce ramen topped with chopped onions. Many of the Hachioji ramen shops are closed early or closed on weekends and holidays, but this shop is open until midnight or 2 o'clock at midnight, and it is open all year round except the year-end and New Year holidays. The lowness is attractive. The noodles are thin noodles with a firm texture, and the soup has a sweetness like Japanese soba kake soba, which goes well with plenty of chopped onions. It is such a ramen that is vulgar and delicious. The recommendation of the shop seems to be the expensive "Negi Chashumen" or "Chashumen", but for me, I definitely recommend the "Yakumi Ramen", which is a finely chopped onion. There are other famous Hachioji ramen shops with similar names, but I thought that this one was superior in terms of taste and convenience.

The first Hachioji ramen I ate green onion char siu men, but the soy sauce-based soup is sweet, but it has a rich flavor that is often entwined with the noodles. I was impressed by the deliciousness of the top class soy sauce ramen I have ever eaten. The presence of green onions is amazing only for green onion ramen, and chopped onions are also a good job.

2nd day of winter vacation I drank too much yesterday ... I have nothing to do even if I'm on the carriageway ... It's a little early to go home Yes, let's go to "Isawa Onsen" (^^) Easy to go, cheap and good hot springs That is Isawa Onsen, which I have always liked. Kannai → Higashi Kanagawa → Hachioji → Isawa Onsen Decided to go for lunch in Hachioji! While thinking that there are many shops that are not open because it is the end of the year, I searched for it and walked around to reach this shop. Speaking of Hachioji, after all "Hachioji ramen" (^^) After all, it tends to be a ramen The place is about 3 minutes on foot from the south exit of Hachioji station Along the Yaen Kaido It's nice to be close There was also a big sign at the intersection, so I knew it immediately. "Binbin-tei" is a strange store name. What is the origin? The original Hachioji Ramen is written fun You may have never eaten Hachioji ramen! Now, inside the store! There is a counter, there are table seats, it is spacious and beautiful It's been written 30 years since the company was founded, so it was renewed. The clerk also feels good to serve customers Great (^^) The menu is decided to be [ramen], [taste ball], and [half rice] in a straightforward manner! [Leek char siu noodles] It looked delicious, but I was a little conservative It wasn't so crowded even at noon because it was the end of the year, but it's usually crowded. With that in mind, the long-awaited [Ramen Ajitama] and [Half Rice] arrived! Ooooo The soy sauce is strong Is this Hachioji ramen (^^) Well then, let's get started. Oh, it ’s delicious! The soy sauce is quite thick, but not salty The scent of oil is also nice It ’s lard. The soup is hot and nice The noodles are thin and firm and just right Char siu is horohoro The onions are crispy and go well with this soy sauce soup The rice was also delicious It ’s half rice, but it ’s also voluminous. After drinking the soup, it ’s a complete meal. As expected, the original Hachioji ramen It was delicious! I'll come back later Thank you for the meal