Den-den - Hachioji

The order here would be curry set (ramen and curry rice). It's 900 yen and I'm full. I added onions. (50 yen) It seems that there is one parking lot in front and two monthly parking lots. If you order 1000 yen or more, you can get a ticket if you bring the Times parking certificate. (There was a poster.) The ramen is Hachioji ramen. (^ o ^) Curry rice becomes spicy gradually as you eat it, thinking that it is not spicy at first.

I went to lunch on Sunday. I had Hachioji ramen. Is it because I made it a large serving? I wanted a little more soup stock flavor. Polite work and customer service may make it even more delicious next time.

I used lunch for the first time at a shop I had been interested in for a long time. After ordering the curry set, the curry first appeared. It is a very easy-to-eat homely curry. And the expected ramen appeared. The appearance is very beautiful, and the feeling like Hachioji ramen is the best. However, the taste was quite light, and I could hardly feel the taste because I ate the curry. I'm a little disappointed because I expected it.

I wanted to eat Hachioji ramen, so when I searched for it, I was curious about it, so I decided to go. I'm not satisfied with ramen alone, so I tend to choose a place with rice! There is a curry set here, so you will be satisfied with your stomach. It takes about 40 minutes by car from my house! There is a private parking lot for the shop in the coin parking lot next to it, so stop there and visit! I arrived about 5 minutes earlier than the opening time, and there are still bills in preparation. When I was waiting in front of the store, my husband came out and opened the door and asked me to go inside. There is a self-cooling at the entrance, so please pour it into a glass and sit down at the counter near the entrance to prepare for the curry set. Immediately start boiling the noodles. While boiling the noodles, I take the char siu out of the refrigerator and cut it. Is it just opened and not ready? Or do you always cut the noodles when they are boiled? Is a mystery ... I put the boiled noodles in the soup, loosened it with chopsticks many times, topped it with char siu, and roasted it with a burner! It's important to have the trouble of saying this! The char siu that has just been taken out of the refrigerator is cold, so roasting it will soften the fat! Ramen will be served over the counter. I want to shoot after the curry rice is ready, so I'll wait for a while. Then is it the landlady? He came into the store and prepared curry rice. This was also provided by my husband over the counter. Now that we have all of them, we will take a picture and get them from the ramen. First from the soup! There are many places where there are many lards in Hachioji ramen, but this one is a little light and refreshing. But it is a soup with a deep taste. It's delicious. The noodles are straight noodles that are chewy and chewy and go well with the soup! The char siu is also soft enough to crumble. I feel the feeling of my husband's ramen that only a few of them are casually placed as accents with chopped onions and ginger cut into thin pieces of somen noodles. It's a gentle taste soup, so I drank it all. Well, it's curry rice, but since it's a service, the amount is small, but it's just the right amount to eat with ramen! Spicy and delicious curry! Is it close to the taste of home-made curry? Eat quickly and have a feast! It was delicious.

If you live in Hachioji, you probably know that there are several famous intersections in Hachioji. Koyasu's Gosetsuji is one of them, and it is a shop that I have passed through here many times and looked at each time. I visited the popular Hachioji ramen shop for the first time around 0:50 pm on Sunday, November 21, 2021. The inside of the store is small with about 5 seats at the L-shaped counter, 1 table for 2 people, and 2 tables for 4 people. I ordered Hachioji Ramen special 750 yen. The ramen itself is simple and easy to use. There are few lards peculiar to Hachioji ramen, and the taste is more like traditional soy sauce ramen. It is run by an elderly couple. It is a homely and cozy shop.

delicious. It arrived in a hot state with the vessel. Finely chopped onions are on the straight thin noodles. The soup is also very delicious. There is a comment that the taste is light, but personally it was just right. The char siu was firm and firm. Only two needle ginger were mixed in the onion. I didn't know if this was usually a topping. I've been strengthening Hachioji ramen recently, but it was the most delicious. There is a parking lot and I parked in front of the store. And it seems that the price has risen, and the average price was 600 yen and the large price was 700 yen. Still, it was cheap and I could eat it even if it was a large serving.

The time is 12:20, and customers in line are waiting in line outside the store! Even while lining up, the nice scent of seafood drifts, and you can't wait to get rid of it! After waiting outside for about 20 minutes, I was finally able to enter the store! You will be guided to the counter seat in the back and take a seat! Immediately, see the menu at the top of the wall and order a special Hachioji ramen from Soko! Inside the store, regular customers with local families are relaxing and enjoying Saturday lunch! Inside the store, there are L-shaped counter seats and table seats, and water is on the left side of the entrance by yourself! In the kitchen, a female shopkeeper and a female clerk are busy making ramen like an iron fire place while confirming the order. Inside the shop, a customer with a family who was a previous customer still ordered the food. I'm a little worried when I'm waiting, and I'm starting to receive the food I ordered, and I'm finally myself? I thought, but the Hachioji ramen I ordered has no sign of coming! When I was wondering if it could be helped because it was crowded, I heard the shopkeeper and the clerk talking from the kitchen, and when I heard the story, it seems that I was forgotten, the customer's By the time the three people finished eating, the Hachioji ramen special dish finally arrived! Calm the annoyed feeling, forget to take a picture, leave it to the claim of the belly bug and sip ramen, the medium-thin noodles are well entwined with the taste of seafood and soy sauce, the soup is rich and refreshing It's delicious aftertaste! Enjoy the scent of seafood and soy sauce that goes through your nostrils, and sip noodles that feel good in your throat. It's a happy time! Char siu is the place to enjoy noodles and soup. If you put a large and thick char siu in your mouth, it will be moderately soft, and if you chew it, the elegant richness and umami of the meat will overflow! Honestly, it's a delicious char siu! Enjoy delicious ramen, sip noodles, enjoy onions and soup, and repeat! At the end, grab a ginger with one accent and finish it in a refreshing place! It was a stable and delicious Hachioji ramen overall! Thanks to the refreshing eating, my body and stomach feel comfortable! Although it is a simple Hachioji ramen, the goodness of the cospa and the taste that makes it a habit to draw aftertaste seemed to be a very complete Hachioji ramen! Everyone, please enjoy Hachioji ramen with a high degree of perfection with Mr. Denden! The Hachioji ramen that I met at the shops lined up on a sunny Saturday was a delicious ramen that was loved by the community and became a habit of taking root in the local area! Well then, thank you for the delicious Hachioji ramen and thank you for your feast! I forgot to take the whole picture of the ramen, and I'm really sorry, I'll be careful after that!

Hachioji ramen, large serving 650 yen A couple of polite customer service. Attentiveness makes you feel better. It was past 2 o'clock on the holiday, but it felt like the customers were coming. The ramen that came is a beautiful Hachioji ramen standard visual. The taste is light and mellow with no kudzu in all directions. Is there an onion effect? It's a delicious ramen, and it's a simple, elegant, and safe taste that seems to be familiar. The low-hydration straight noodles are responsive and have a perfect texture. Char siu and Menma are also perfect. Shredded ginger mixed with Menma. Very good with a taste accent. The garlic on the table is also a coarsely chopped type, which is very rare homemade. It has a good texture and is characteristic. It looks like it is the setting for a ramen manga. I understand the reason well.