二代目哲麺八王子店

Name: 二代目 哲麺 八王子店
Address: Nakacho, Hachioji, 〒192-0085 Tokyo,Japan, Tokyo, Japan

3.9/5 ★ に基づく 8 レビュー

Contact 二代目哲麺八王子店

住所：	Nakacho, Hachioji, 〒192-0085 Tokyo,Japan
電話：	📞 +88
Webサイト：	https://nidaime-tetsumen.jimdosite.com/
カテゴリ：	ラーメン店 ,
街：	Tokyo

Nakacho, Hachioji, 〒192-0085 Tokyo,Japan

Best Ramen restaurant in japan

T	Takaya Suzuki on Google ★ ★ ★ ★ ★ 旨い。酔っ払いなので、詳細は分からないけど、旨かった。（笑） delicious. I'm drunk, so I don't know the details, but it was good. (Lol)
K	KTU on Google ★ ★ ★ ★ ★ 安い旨い早い。替玉50円。味変に各種薬味そろってました。 Cheap and delicious. 50 yen coin. There were various condiments for the taste change.
m	masazoo on Google ★ ★ ★ ★ ★ 基本のラーメン醤油豚骨550円をオーダー。豚骨臭さがない豚骨ラーメンです。マー油が入っていて熊本ラーメンの系統かな？いい意味でクセがなく、主張も弱くなってますが、万人受けするようにまとめたのかな。豚骨のコクが薄めな印象です。 I ordered the basic ramen soy sauce pork bones for 550 yen. Pork bone ramen with no pork bone odor. Is it a Kumamoto ramen line that contains mar oil? In a good way, it has no habit and its claims are weak, but I wonder if it was put together so that everyone would receive it. The richness of the pork bones is a thin impression.
k	ken zz on Google ★ ★ ★ ★ ★ この店も繁盛店ですもう何十年あるかな？それだけ美味しいラーメン屋さん"と言う事でしょう博多豚骨ラーメンですが、万人受けしていて、全然豚骨の臭みは感じませんスープを濃い目で注文しても出て来たラーメンは、優しい丸みのある豚骨とは思えない程マロヤカです麺は柔らか目で注文しても他店の硬めくらい？な感じです写真は３番人気の青ネギラーメンです細麺で直ぐに食べ切れてしまうので最初から替玉50円の券を買って半分食べる前辺りに注文が良いでしょう店員さんもコスパも素晴らしいです是非オススメします。 This store is also a prosperous store Is it decades already? that's all It ’s a delicious ramen shop. ” Hakata tonkotsu ramen, but everyone receives it I don't feel the smell of pork bones at all Even if you order the soup with dark eyes The ramen that came out has a gentle roundness It ’s so Maroyaka that you ca n’t think it ’s a pork bone. Even if you order the noodles softly Is it harder at other stores? It feels like The photo is the 3rd most popular green onion ramen. Because the thin noodles will eat up quickly I bought a 50-yen coin from the beginning It ’s better to order before eating half. The clerk and cospa are wonderful I highly recommend it.
M	M O (Okadavon) on Google ★ ★ ★ ★ ★ 八王子駅近くで豚骨ラーメンを食べるなら、ここをお勧めします。コストパフォーマンスも高く、癖も無く何度食べても美味しいです。カエシの違いは個人の好みとして、トッピングの磯海苔はお勧めです。煮卵が何気にに美味しいです。味変のすりゴマもその場で擦れるので是非。 If you want to eat tonkotsu ramen near Hachioji station, this is the place to go. It has high cost performance, has no habit, and is delicious no matter how many times you eat it. The difference in Kaesi is personal preference, and the topping rocky shore seaweed is recommended. The boiled eggs are delicious. The taste-changing sesame seeds are also rubbed on the spot, so be sure to check it out.
田	田中力 on Google ★ ★ ★ ★ ★ 食べやすい、飲みやすい博多豚骨ラーメンです。お昼時はだいたいお店の前に待機列があるので夜に行ってみました。おすすめの表記があった磯のり豚骨醤油麺かため油こってりを注文。スープが飲める、びっくりするくらい飲める。磯海苔と千切りのきくらげ、麺がそれぞれ異なったコリコリの食感で楽しみました。提供直前に盛り付けられるためにわさわさした磯海苔が徐々にスープに溶けて（沈んで？）いくのがなんだか面白かったです。やはりおろしにんにくは良い文明。 Hakata tonkotsu ramen that is easy to eat and drink. At noon, there is a waiting line in front of the shop, so I went there at night. I ordered the rocky shore pork bone soy sauce noodles that had the recommended notation. You can drink soup, you can drink astonishingly. I enjoyed the rocky seaweed, shredded wood ear, and noodles with different crunchy textures. It was interesting that the rocky shore seaweed, which was served just before serving, gradually melted (sinked?) In the soup. After all grated garlic is a good civilization.
怜	怜龍 on Google ★ ★ ★ ★ ★ 八王子駅北口の階段を降り左に出て、西放射線通り（ユーロード）を進み、行列のできる「都まんじゅう」で有名な、つるや製菓を越えた通りで右に曲がり北上、そのまま駅前銀座通りを北上し、最初に左に入る路地の角にあります。以前、ご紹介したふわふわたまごの担々麺の五十番さんの手前にあります。入り口に若干の段差があり、椅子が備え付けのため、残念ながら、バリアフリーではありません。メニューは、鶏ガラとんこつスープをベースに、醤油、塩、味噌のアレンジで、トッピングにより、様々なバリエーションがあります。麺は細ストレート麺で、ゆで加減も選べ、具材はネギにキクラゲなど、卓上の薬味は紅しょうが、高菜、にんにく、すりごまなどと、博多とんこつスタイルです。１番人気（は醤油、塩、味噌それぞれに、そう貼ってありますが）の味玉醤油豚骨ラーメンで670円（ただの醤油豚骨ラーメンは550円）、替え玉50円とリーズナブルなお店です。（※あくまでも個人の感想です。） Go down the stairs at the north exit of Hachioji Station, go out to the left, go to Nishihoshasenmisaki, turn right at the street that crosses Tsuruya Confectionery, which is famous for the "Miyako Manju" where you can line up, and go north on Ginza Dori in front of the station. And it's on the corner of the alley that goes to the left first. It is in front of Mr. Fifty Ban, the fluffy egg dandan noodles I introduced earlier. Unfortunately, it is not barrier-free because there is a slight step at the entrance and a chair is provided. The menu is based on chicken bone tonkotsu soup, with soy sauce, salt, and miso arranged, and there are various variations depending on the toppings. The noodles are thin straight noodles, and you can choose how to boil them. The ingredients are green onions and wood ear mushrooms, and the tabletop condiments are red ginger, mustard, garlic, and ground sesame, which are Hakata tonkotsu style. The most popular (although it is affixed to each of the soy sauce, salt, and miso) miso soy sauce tonkotsu ramen is 670 yen (just soy sauce tonkotsu ramen is 550 yen), and the replacement ball is 50 yen, which is a reasonable shop. (* It is just an individual impression.)
D	Derrick Wong on Google ★ ★ ★ ★ ★ Had their number 1 popularity bowl of shoyu tonkotsu ramen. In my opinion, the soup is actually fantastic. A nice semi creamy texture with a packed shoyu and pork bone flavour. Grind some sesame seeds in for a great nutty accent. Problem comes after sampling the soup. Personally, I think the choice of thin noodles is less complimentary for the amazing soup. The noodles are too thin and lack absorption which kills the flavour of the wonderful soup. Although they are meant to cling onto the extra surface areas, it is insufficient. Basically, the noodles aren't good enough for the soup. If they had better or more appropriate noodles with better absorption and body, I would have rated a 5. As it stands, the noodles kill what would have been an amazing bowl.