BENJAMIN STEAKHOUSE KYOTO

4.3/5 に基づく 8 レビュー

Contact BENJAMIN STEAKHOUSE KYOTO


Bantoyacho, Nakagyo Ward, 〒604-8143 Kyoto,Japan
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daiki miura on Google

熟成ステーキ肉の高級店です。 霜降りの和牛肉も良いですが美味しい熟成赤身肉を食べたいときはこのお店。 ランチでTボーンステーキのコースを頂きました。デザートまでいくとお腹いっぱいになります。
It is a high-class store of aged steak meat. Marbled Japanese beef is also good, but if you want to eat delicious aged lean meat, this is the place to go. I had a T-bone steak course at lunch. When you go to dessert, you will be full.
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Mitsuhito Shiraha on Google

excellent
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S Cheng on Google

The food was terrible. The meat of their signature Benjamin burger was so tough that it was so hard to cut through even with a steak knife. Service is totally unprofessional. You can hear the staff chitchatting at the background. The staff are not familiar with their menu. They made an mistake on the house wine price and claimed that it was their English. So they did not attempt to make amend. Appalling. Over priced.
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Lui Cheung on Google

I strongly believe people who left a positive comment here either they don’t have to pay for the bill or they got paid to leave an ad. First of all, —about their service. The concierge at entrance, taking your jackets etc, is fancy, but the moment paused for seating arrangement is a bit confusing. You can hear waiters chitchat-ing at the back all the time. You have to “excuse me” to get service. Second, about the food. The lobster bisque is less creamy but delicious, I agree. But the salad of the steak salad is way too salty. And what’s wrong with the dining-ware? It’s like having at local canteens. I would probably recommend this restaurant if they charge this lunch for around 1000yen instead of 8000yen. There are way better prestige restaurants in Kyoto. This is one restaurant that I’d actually bother to leave a bad comment.
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Mr T on Google

Top quality... Steak was well seasoned and sauteed asparagus was done very well. Servings are HUGE ⚠️ Suggest sharing a small size steak and 2-3 sides for two people
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Ozam Nanda on Google

Went here for lunch on weekday. Had lunch set (choice of salad, soup and steak for 6,600 yen). A bargain for this type of premium NY style steak restaurant. Had caesar salad, lobster bisque and junior NY sirloin steak. Salad was fairly small (dont expect American size) soup was very tasty with pieces of lobster meat. Steak was "aged," with a distinctive smell. Thoroughly salted (actually salty) so could not use the special sauce on the table. Glass wines are surprisingly reasonable. Services were excellent.
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Orio Pudding on Google

Fairly tasty sirloin but I felt the ones I grill up from Costco are better. I had a stomachache later. Service was kind. Atmosphere was great.
ジエームス on Google

We went for lunch today for the first time to this new steakhouse. The interior is gorgeous, with subdued lighting and white tablecloths. Service was extremely doting and gracious, and all the staff were smiling and very friendly. The beef was perfectly cooked and was delicious. The cocktails were strong. Their signature salad with crab and apple was fabulous. They have perfectly American desserts, including a chocolate pecan pie and New York cheesecake with a graham cracker crust. The value for money was excellent for Japan!

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