蕎麦 桶や

Is delicious. The amount of soba is good. Egg fried is also a favorite menu.

It came in touring. Forced to order a buckwheat large Sheng. I noodles is good if there is a waist. Soba hot water was also delicious and delicious.

You can eat delicious soba and a la carte. Countryside buckwheat is thick and has a strong smell of buckwheat. If you eat well, you will feel the sweetness of soba. Zaru-Soba is a thin, smooth and moist texture. Unlike rural buckwheat noodles, I think it would be nice to enjoy a sore throat. It is recommended to use kkokko. Two types of cotton tofu are provided, and both can enjoy the smell of soybeans. Is the difference the strength of the scent? Both are textures that melt on the tongue. I think that Yakitori is a sauce using soba soup, but it has a good effect as the dumpling works. I like sweet and dark sauce ....

Elegant and quiet atmosphere. A quaint shop that has been renovated from an old warehouse. It was delicious ? There is only one parking lot in the shop, but some can be parked at the next-door fishing tackle shop.

You can't eat this soba unless you're here Not soba. The menu says Zaru, I don't need seaweed I want you to make it a sword There is no seaweed Being lied to. Ahona soba shop w I will never go again.

Today I came to Soba Okeya. (^ O ^) / A few years ago, I discovered that I was remodeling a warehouse to make it a shop, but I made a quick visit, but as soon as I opened the sliding door at the entrance, I was rude that the narrow shop was full of customers and it was rude. It was. (Lol) How many years will have passed since then, and when I visited the store when I was in a car, I felt nostalgic and when I visited, it was said that only one pair of customers could enter the store, so I stopped the car at the parking lot beside the store and went into the store. .. Looking over the store? There was a step from the kitchen because I remodeled the store in front of Kura. There was one table for four, two tables for two, and a soba table. Also, although it was hard to imagine from the appearance, it seems that there is a fast time for 15 people on the second floor. Looking at the menu, the main dish is soba. .. .. Soba? .. .. .. I remember it used to be like a cafe. .. .. According to the owner later, he said that he has been a soba restaurant since last year, but the building has changed, but it has changed to a soba restaurant. First of all, the “Soba-gaki 800 yen” that was brought in was made from soba boiled in the soup, and the flavor of the buckwheat is not so strong, but it is not so strong. The compatibility was good and I was able to enjoy the change in taste. "Tsuke-toro-roro 1,000 yen" is a bit disappointing because the soup is not well drained and soaked in soba soup that it dilutes and the delicious soup is delicious. The buckwheat noodles are firm and have a good soba flavor and a good throat. Visit Date: 2018.03.02

The end of November in fine weather. Go through Hayama and slowly drive along the road toward Misaki. Somehow I wanted to eat delicious soba, and when I googled it, "Soba tub" seems to be a shop where mothers and daughters are working together. Originally, the predecessor was a tub shop, and the store has the atmosphere of a remodeled brewery. Soba is handmade, thick and chewy soba with a satisfying taste. When chewed, the sweetness of soba spreads in your mouth and is delicious. Many of the customers seemed to be regular male customers, and all of them asked for two types of colander and grated radish and ate them. The parking lot is next to the shop (be careful because it faces the road and is narrow. It is really difficult to park). It is said that the parking lot of a fishing tackle shop that is a little far away is OK, so that may be safe.