蕎麦処 逗子寿徳庵
4.1/5
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に基づく 8 レビュー
Contact 蕎麦処 逗子寿徳庵
住所 : | Ikego, Zushi, 〒249-0003 Kanagawa,Japan |
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電話 : | 📞 +887 | ||||||||||||||
Webサイト : | http://www.jyutokuan-zushi.com/ | ||||||||||||||
Opening hours : |
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カテゴリ: |
そば屋
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街 : | 〒1590 Kanagawa |
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KOCHA KOCHA on Google
★ ★ ★ ★ ★ 逗子は池子にこの店あり。鎌倉エリアで一番好きなおそばやさん。山好きというか富士山好きのマスター。ちょいと表怖い気もするが、富士山の話をすると、笑顔満点に^_^ きのこが旬の秋にはマスターが山で摂ってきたキノコ蕎麦が売り。全ての蕎麦がうまい!
で。
2020年10月。3年越しで初めてキノコそばを食べることができました。うまーい^_^
Zushi has this store in Ikego. My favorite soba shop in the Kamakura area. A master who likes mountains or Mt. Fuji. I'm a little scared, but when I talk about Mt. Fuji, I can't help but smile ^ _ ^ Mushrooms are sold in the autumn when the mushrooms that the master eats in the mountains. All soba is delicious!
so.
October 2020. I was able to eat mushroom soba for the first time in three years. Good ^ _ ^
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n k on Google
★ ★ ★ ★ ★ そば定食いただきました。冷たいそば、温かいそば選べます。そば、味噌汁に入ったきのこも良かったです。建物前左に3〜4台分駐車場あります。ご主人お一人で席ごとに順番に調理を進めており、注文、会計も調理の前後で。お客さまもその辺はわかってタイミング待ってる感じでした。調理が全て終わった後に、週一のお休みにロボットを伴った京都まで車で日帰り旅の話を写真とともに楽しく聞かせてもらいました。
I had a soba set meal. You can choose cold soba or hot soba. Soba and mushrooms in miso soup were also good. There is a parking lot for 3 to 4 cars on the left in front of the building. The husband alone cooks each seat in turn, and orders and accounting are done before and after cooking. The customers also knew about that and felt like they were waiting for the timing. After all the cooking was done, I enjoyed listening to the story of a day trip by car to Kyoto with a robot on a weekly vacation with photos.
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cozy field on Google
★ ★ ★ ★ ★ 天丼ともりそばのセットをいただきました。
蕎麦とツユは大変美味しかった。
天丼の天ぷらは揚げ過ぎです。
あと店内のニオイが気になったのでこの評価です。
貝を焼いた様なキツめのニオイです。
蕎麦だけなら4〜5は確実。
I had a set of Tendon and Morisoba.
The soba and tuyu were very delicious.
The tempura in the bowl is over-fried.
Also, I was worried about the smell in the store, so this is the evaluation.
It smells like grilled shellfish.
If you only have soba, 4-5 is sure.
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Heyko Wanderlust on Google
★ ★ ★ ★ ★ 逗子の第一運動公園近くのお蕎麦屋さん。最寄り駅は京急の神武寺です。
お蕎麦は手打ちではありませんが、細切りで喉ごしが良く美味しいです。蕎麦つゆは関東風で濃いめ、鰹だしが効いています。
お蕎麦だけではなく、鍋焼きうどん、生姜焼きや肉豆腐などの定食メニュー、それからお酒のおつまみにピッタリな一品料理も充実しているし、ご飯と天ぷら それからお蕎麦が楽しめる〝そば定食〟や 丼ものとお蕎麦のセットなど食いしん坊には嬉しいメニューがいろいろあります。?
何を食べても美味しかったですが、私の一番のお気に入りは鴨せいろです。炙った鴨とネギが入ったつけ汁が最高!〆の蕎麦湯で満足度がさらにアップします。
そしてこちらの寿徳庵さんは天然のキノコと山菜に特化しています!特にキノコは店主自らが山に入って採ってくる事もあるそう。?
キノコは9月頃〜11月頃、山菜は4月頃〜5月頃の期間限定です。
今回 伺ったのは3月下旬でしたが、ふきのとうがあったので、ふきのとうの天ぷらとざる蕎麦を頂き、春の味覚を堪能しました!?
A soba restaurant near Zushi Daiichi Sports Park. The nearest station is Keikyu Jimmuji.
Soba is not handmade, but it is finely chopped and has a good throat and is delicious. The soup stock is Kanto-style and thick, and the bonito stock is effective.
Not only soba, but also set meal menus such as pot-grilled udon, ginger-grilled and meat tofu, and one-of-a-kind dishes that are perfect for liquor snacks, as well as rice, tempura, and soba, soba set meals and bowls. There are various menus that gluttons are happy with, such as a set of things and soba. ?
It was delicious no matter what I ate, but my favorite is the duck steamer. The soup with roasted duck and green onions is the best! Soba hot water of 〆 will further improve your satisfaction.
And here, Mr. Sutokuan specializes in natural mushrooms and wild plants! In particular, mushrooms may be picked up by the owner himself in the mountains. ?
Mushrooms are available from September to November, and wild plants are available from April to May.
I visited this time in late March, but I had butterbur sprout, so I had the butterbur sprout tempura and colander soba and enjoyed the taste of spring! ?
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FireRat1969 Duarte on Google
★ ★ ★ ★ ★ Had tempura teishoku. Was excellent and not bad for ¥1080.
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Michael George on Google
★ ★ ★ ★ ★ Very good food. Noodles, pork, chicken, seafood (of course), plus an English menu. Yatta!
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Mikel Stinson on Google
★ ★ ★ ★ ★ This just so happens to be my favorite restaurant in the area for Japanese food. How lucky am I to live in Ikego and have delicious food right outside the gate? Personally I love the pork cutlet rice bowls (onions, eggs, pork cutlet, and white rice with a side of soup and a bowl of ramen or udon) for only $12 and it fills me up. Highly recommend this "mom and pop" to all!
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Christopher Luna on Google
★ ★ ★ ★ ★ One of my go to places. Staff is super friendly and they offer an English menu. Cold soba is a must, and I always get the Katsudon or Tempura but need to try some mushroom dishes. Great place good date night spot.
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