Abura Soba Kasugatei Jimbocho - Chiyoda City

Name: Abura Soba Kasugatei Jimbocho - Chiyoda City
Address: 3 Chome-１０-38 Kanda Ogawamachi, Chiyoda City, Tokyo 101-0052, Japan, 101-0052, Japan

3.7/5 ★ に基づく 8 レビュー

Contact Abura Soba Kasugatei Jimbocho

住所：

3 Chome-１０-38 Kanda Ogawamachi, Chiyoda City, Tokyo 101-0052, Japan

電話：

📞 +888

Postal code :

101-0052

Webサイト：

http://www.kasugatei.com/

Opening hours :

Saturday	11AM–11PM
Sunday	11AM–10PM
Monday	11AM–11PM
Tuesday	11AM–11PM
Wednesday	11AM–11PM
Thursday	11AM–11PM
Friday	11AM–11PM

カテゴリ：

ラーメン店 ,

3 Chome-１０-38 Kanda Ogawamachi, Chiyoda City, Tokyo 101-0052, Japan

Best Ramen restaurant in japan

s	s s on Google ★ ★ ★ ★ ★ 味は薄めで自分でカスタムできる余地を多く残して出てきます。卓上のさまざまな調味料で自分好みに仕上げる感じ。野菜増し無料とか麺の量とかコスパ良し。ネギ嫌いとしては、ネギ不使用もありがたい。 The taste is light and it leaves a lot of room for you to customize. Feeling that you can finish it to your liking with various seasonings on the table. Free extra vegetables, amount of noodles, and good cost performance. As a dislike of green onions, I am grateful for not using green onions.
安	安川貴之 on Google ★ ★ ★ ★ ★ 鳥豚油そばを注文。写真ではチャーシューが何枚か乗っているような写真だが、ハムかベーコンのような薄いチャーシュー一枚だった。お水もセルフサービスとなっていたがそもそもコップが置かれておらず店員に言わないと出てこなかった。店内は狭くて落ち着かないうえに、店の入り口も開けっぱなしでエアコンもきいておらず、真冬にいくと寒くてゆっくり食べることもできない。店員の態度もあまり良くないのになぜこれだけ高評価が多いのか疑問なレベルでした。 I ordered chicken and pork abura soba. In the photo, it looks like there are some char siu on it, but it was a thin char siu like ham or bacon. The water was also self-service, but the cup wasn't placed in the first place and it didn't come out unless I told the clerk. The inside of the restaurant is small and uncomfortable, and the entrance to the restaurant is open and the air conditioner is not turned on. In the middle of winter, it is cold and you cannot eat slowly. Even though the clerk's attitude was not so good, I was wondering why there were so many high evaluations.
ゲ	ゲソ天のわのじ on Google ★ ★ ★ ★ ★ 池袋本店、神田、秋葉原に続く春日亭４軒目の訪問。わざわざここまで来たのは、店舗限定メニューの「担々麺」を食べるため。先の３店ではやってないのよね。ということで、担々麺の特盛を注文。遅い時間ということもあり、店はワンオペでした。まあ店自体もかなり狭いし。しばし待ってから着丼。久々に見るビジュアル。毎度思うが、緑はチンゲン菜ではなくホウレン草にすれば、コストが下がると思うのだが。それはさておき、多めのコショウとお酢、ラー油を掛けたらよく混ぜていただく。心なしかショッパイ。辛さはジンワリ。胡麻のペースト？が利いていて、凄くコクがあるのは前と変わらない。変わったのは、無料で「追い飯」があること。麺をすべて食べたら、店員にお願いして飯をもらう。よく混ぜていただく。麺特盛と追い飯で、昼から食べ過ぎました。 Visit to Kasuga-tei 4th house following Ikebukuro main store, Kanda and Akihabara. I came all the way to this point to eat "Tandan noodles", which is a store-only menu. You didn't do it at the previous three stores. So, I ordered the special dandan noodles. Because it was late, the store was one-operated. Well the store itself is quite small. Wait for a while and then donburi. Visual to see after a long time. I always think that if you use spinach instead of bok choy for green, the cost will go down. Aside from that, sprinkle a generous amount of pepper, vinegar and chili oil and mix well. A heartless shoppai. The spiciness is Jinwari. Sesame paste? It's good and it's very rich as before. What has changed is that there is a free "cooked grain". After eating all the noodles, ask the clerk to get the rice. Mix well. I ate too much from noon with special noodles and rice.
H	H.A.L on Google ★ ★ ★ ★ ★ 春日亭なので、まずは定番鳥豚油そばを頂きました。味玉＋ネギのトッピング！ 2日間じっくり煮込んだスープはドロっとして濃厚‼︎ 麺によく絡み、ズルズル箸が進みます⁉︎ 美味かった? Since it's Kasuga-tei, I had the classic Tori pork abura soba first. Taste ball + green onion topping! The soup that has been slowly simmered for 2 days is thick and thick! ︎ It gets entangled with the noodles and the chopsticks go slurping ⁉︎ It was delicious ?
k	kai.o on Google ★ ★ ★ ★ ★ 初春日亭。同僚とのランチで利用しました。二郎系を彷彿とさせるヘビー級な見た目はジャンキー好きにとっては最高。笑もちろんもやしトッピングも超ヘビー笑味はとても美味しくやみつきになる感じ。店員さんもとても優しくまた来たいと思いました。ご馳走様でした！ Early Kasuga-tei. I used it for lunch with a colleague. The heavyweight look reminiscent of Jiro is the best for junky lovers. smile Of course, the bean sprout topping is also super heavy lol The taste is very delicious and addictive. The clerk was also very kind and wanted to come again. It was a treat!
W	Wes Alvaro on Google ★ ★ ★ ★ ★ Best location of this chain.
G	Gilene Loo on Google ★ ★ ★ ★ ★ Black oil Dry Noodles. Superb!!!!!!! Something different from normal ramen in japan. Must TRY!!!! I will definitely come back again.
J	Justin Shircliff on Google ★ ★ ★ ★ ★ Interesting take on abura soba, or brothless ramen. The chicken that is served with the noodles is absolutely delicious. The sauce and oil served with the dish is outstanding, but I recommend adding some vinegar. Fast and friendly service. Drop by if you want a tasty treat.