Katsugiya

Name: Katsugiya
Address: Kanda Ogawamachi, Chiyoda City, 〒101-0052 Tokyo,Japan, Tokyo, Japan

3.9/5 ★ に基づく 8 レビュー

Contact Katsugiya

住所：

Kanda Ogawamachi, Chiyoda City, 〒101-0052 Tokyo,Japan

電話：

📞 +89

Webサイト：

https://www.kandakatsugiya.com/

Opening hours :

Saturday	Closed
Sunday	Closed
Monday	11AM–2PM
Tuesday	11AM–2PM
Wednesday	11AM–2PM
Thursday	11AM–2PM
Friday	11AM–2PM

カテゴリ：

中華レストラン , ラーメン店 , Dan Dan noodle restaurant ,

街：

Tokyo

Best Dan Dan noodle restaurant in japan

s	shu kun on Google ★ ★ ★ ★ ★ お店はとても清潔感があります。トイレもきれいで女性でも安心して食べられると思います。私は今回、排骨麺のハーフを三辛でいただきましたが、丁度よい辛さでした。肉も熱々柔らかジューシーで大変美味しかったです！また行きたいと思います。 The shop is very clean. I think that the toilets are clean and women can eat with confidence. This time, I had half of the boned noodles in three spices, but it was just good spicy. The meat was also very tender, juicy and very delicious! I think I want to go again.
9	910 T on Google ★ ★ ★ ★ ★ 排骨担々麺（1,200円）カレー風味の排骨がいい。 2辛（ふつう）でも十分辛く、痺れのバランスもよい。美味しく頂きました♪ Pork ribs dandan noodles (1,200 yen) Curry-flavored pork ribs are good. Even 2 spicy (usually) is spicy enough and the numbness is well balanced. It was delicious ♪
プ	プリG on Google ★ ★ ★ ★ ★ 駐車場なし神田駅すぐ。こってり家系です。おいしいんだけど、前行った時の方が美味しかった。 (変わらないはずなのにね) No parking Right next to Kanda station. It is a rich family. It's delicious, but it was better when I went there before. (It shouldn't change)
S	S F on Google ★ ★ ★ ★ ★ 移転前の店には何度か行ったことがあったが、久々の訪問。汁なし排骨担々麺をいただきました。ごま感強くクリーミーで濃厚なタイプ。うまい！排骨は軽くカレー風味でこれもうまい。以前の店舗よりスタイリッシュな内装で４人テーブルもあり、夜は居酒屋利用できるメニューもあるので、いろんな用途に使えそうです。お冷のポットにレモンが入っていて清涼感があったのも個人的にはポイント高かったです。細かい気遣いを感じます。コロナ対策のアクリル板設置してありました。 I've been to the store before the move several times, but it's been a while since I visited. I had soupless pork ribs dandan noodles. A creamy and rich type with a strong sesame feel. good! The pork ribs are light and curry flavored, which is good. The interior is more stylish than the previous store, there is a table for 4 people, and there is a menu that can be used at the izakaya at night, so it seems that it can be used for various purposes. Personally, it was a high point that there was a refreshing feeling with lemon in the cold pot. I feel a little concern. An acrylic board was installed to prevent corona.
T	T W on Google ★ ★ ★ ★ ★ 安定の辛さ。たまに無性に食べたくなる担々麺。元々、辛い食べ物が好きで４辛がお気に入り。山椒系のピリっとした辛さがたまりません。 The spiciness of stability. Dandan noodles that you sometimes want to eat asexually. Originally, I like spicy foods and I like 4 spicy foods. The spicy spiciness of Japanese pepper is irresistible.
P	P- tune on Google ★ ★ ★ ★ ★ 【小川町•担々麺の有名店】先日は小川町にある担々麺専門店、かつぎやさんへ。今回は排骨担々麺?1200円を注文しました。辛さが選べるので、とりあえず2辛で? 早速料理が出できました? 凄く綺麗な色合いで見ただけで美味しそう? そして排骨は別皿で出できました? 混ぜ混ぜして、まずは担々麺をいただきます。濃厚なスープと麺がしっかり絡みます? また、ミンチもたっぷり入っており、食べ応えありまくりです。スープは甘さ控え気味かな？次に排骨、まずはそのままいただきます? 豚肉の天ぷら？のような感じで、普通に美味いです。次に担々麺の上に乗せて食べてみます。衣が適度にスープを吸い込み、これまた美味いです? あっという間に麺もスープも完食！マジ美味かった? また来たいと思います? #パイコー #パイコータンタンメン #担々麺 #坦々麺 #かつぎや #かつぎや担々麺 #麺 #麺スタグラム #麺活 #麺スタ #小川町 #小川町グルメ #小川町ランチ #ランチ #グルメ #東京 #東京グルメ #東京ランチ #tokyo #lunch #foodstagram #排骨坦々麺 #排骨 [Ogawamachi • Famous Tantanmen noodle shop] The other day, I went to Katsugiya-san, a store specializing in dandan noodles in Ogawamachi. This time I ordered pork ribs dandan noodles ? 1200 yen. You can choose the spiciness, so for the time being 2 spicy ? I was able to serve food immediately ? It looks delicious just by looking at it in a very beautiful color ? And I was able to put out the pork ribs on a separate plate ? Mix and mix, and first we will have dandan noodles. Thick soup and noodles are firmly entwined ? In addition, it contains plenty of minced meat, which makes it very satisfying to eat. Is the soup a little sweet? Next, pork ribs, first of all ? Pork tempura? It feels like this and is usually delicious. Next, I will put it on the dandan noodles and eat it. The batter sucks the soup moderately and this is also delicious ? The noodles and soup are all eaten in no time! It was really delicious ? I would like to come again ? #Paiko #Paiko Tantanmen #Tantanmen #Tantanmen #Katsugiya #Katsugiya Tantanmen #Noodles #Noodles Stagram #Noodles #Noodles Star #Ogawamachi #Ogawamachi Gourmet #Ogawamachi Lunch #Lunch #Gourmet #Tokyo #Tokyo Gourmet #Tokyo Lunch #tokyo #lunch #foodstagram #Bone-removed dandan noodles #Bone-removal
F	Fumiyasu Mizutani on Google ★ ★ ★ ★ ★ 初めて冷やし坦々麺をいただきました。麺はコシがあり、肉味噌もよく絡まって食べ応えがありました。３辛でしたが冷やしなので坦々麺や汁なし坦々麺より辛く感じませんでした。５辛でもいけそうです。排骨もほんのりカレー味で美味しかったです。これだけ食べてますが、麺量中盛りか大盛りでも良かったです。 I had chilled dandan noodles for the first time. The noodles were chewy, and the meat miso was well entwined, which made it very satisfying to eat. It was 3 spicy, but it was chilled so it didn't feel as spicy as Tantanmen or Shirunashi Tantanmen. It seems that 5 spicy can be used. The pork ribs were also slightly curry and delicious. I've eaten this much, but it was okay to have a medium or large amount of noodles.
G	Guilherme Rocha on Google ★ ★ ★ ★ ★ Tasty food at reasonable prices.